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Vino Menu and Prices

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Vino Menu

Last Update: 2025-03-14

Antipasti

Fritto Misto

$14.00

deep-fried shrimp and calamari, served with zucchini

Panelle

$12.00

chickpea fritters with goat cheese and caponata

Panzerotti

$12.00

small pugliese calzones filled with fresh mozzarella and tomato

Caprese

$15.00

imported mozzarella di bufala with red and yellow tomatoes

Inzimino Pugliese

$12.00

calamari, slow cooked with chard, aglianico, and black chickpeas

Polpetti

$16.00

grilled octopus on shaved fennel and orange segments

Capesante

$16.00

pistachio-crusted, seared sea scallops over black chickpea salad

Coniglio Fritto

$15.00

crispy fried boneless rabbit and sage with cerignola tapenade

Salsiccia & Broccoli

$13.00

roast rabbit sausage with sauteed broccoli rabe

Prosciutto d' Anatra

$15.00

duck prosciutto with dried figs, mache, and aleatico reduction

Rughetta

$12.00

arugula and parmigiano with marinated artichoke hearts, chive dressing

Insalata Verde

$12.00

organic market greens with red wine vinaigrette

Primi

Cavatelli

$21.00

dora's handmade pastas. Pugliese pasta dumplings with broccoli rabe and roasted almonds.

Orecchiette

$21.00

dora's handmade pastas. Traditional pugliese pasta with rabbit ragu

Malloreddus

$21.00

dora's handmade pastas. Sardinian pasta dumplings with sausage and tomato saffron ragu

Ravioli

$21.00

dora's handmade pastas. Filling and sauce preparation changes daily

Tagliolini

$20.00

dora's handmade pastas. Handmade long noodles with tomato sauce and fresh ricotta

Spaghetti

$22.00

with seafood in a light garlic and white wine sauce

Risotto

$24.00

with shrimp, basil, and crispy sage

Penne all' Amatriciana

$20.00

with guanciale, onions, tomato, and pecorino romano

Secondi

Branzino

$30.00

mediterranean bass fillet in a salt crust with sauteed spinach and orzo

Zuppa di Pesce

$29.00

seafood and shellfish in a spicy tomato broth with garlic bruschette

Tonno

$32.00

tuna with chickpeas, sun-dried tomato pesto, and couscous salad

Coniglio

$30.00

rabbit loin with mozzarella, tomatoes, capers, broccoli rabe, and polenta

Scaloppine alla Romana

$28.00

pork loin, artichokes in white wine sauce with sauteed spinach

Agnello

$36.00

pistachio-crusted rack of lamb with fava bean puree and sauteed dandelion

Vitello

$38.00

roasted veal chop with roasted mushrooms and string beans

Manzo

$34.00

pan-seared, organic shell steak with caramelized eggplant and broccoli rabe

Contorni

Cime di Rapa

$9.00

sauteed broccoli rabe

Fave e Cicoria

$8.00

fava bean puree with dandelion greens

Ceci Neri

$8.00

stewed black chickpeas with tomato and pugliese ricotta forte

Pranzo Completoprimi (choose one) panzerotti pugliese traditional empanadas with mozzarella and tomato, insalata mista con panelle chick pea fritter with goat cheese over mixed salad of organic greens, prosciutto e melone cantaloupe melon and prosciutto di parma. Second

Pranzo Completo

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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