Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled romaine heart , parmesan cheese with home-made caesar dressing. Choice of anchovies$2.00
Baby field greens, cucumber, tomato, onion, baby radish, fennel and olives with fresh lemon juice and olive oil
Fresh tomatoes, cucumbers, onions, white balsamic and olive oil.
Traditional spanish tomato soup with cucumber, onion bell pepper and garlic. Served cold.
Cream of mushroom
Assorted olives house marinated in herbs and spices and warm toasted almonds
Spanish meatballs in tomato sauce
Crisply fried squid with marinara and aioli sauces
Mushrooms sauteed in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate
Crispy mashed potato crqouettes filled with chicken, served with tomato aioli
Bacon wrapped dates filled with caramelized walnuts and bleu cheese.
Crispy eggplant drizzled with honey
choice of spinach, mushroom and goat cheese or chicken and manchego, baked in puff pastry
Assorted roasted vegetables
Shrimp sauteed in garlic, herb and butter chardonnay sauce
Green beans sauteed with roasted bell pepper, bacon, red onion and garlic
Choice of vegan or bacon lentil dip with sautéed mixed vegetables
Crispy potatoes with spicy aioli sauce
Deep fried breaded kosher pickle slices
Caramelized onion, tomato comfit, mushroom and parmesan cheese on pesto covered pita bread
Chicken breast sauted in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate
Black mussels in champagne garlic sauce
Garbanzos, chorizo, roasted bell pepper, caramelized onion, basil and lemon zest
Angus prime beef tenderloin topped with bleu cheese, served with vegetables and mashed potatoes
With white bean-mint stew and choice of mashed or french fried potatoes
Seafood and spanish chorizo paella
Duck confit, basmati rice, fresh and dry stone fruits.
Paprika herb rub chicken breast, roasted potatoes, leeks, romesco
Pan-seared atlantic salmon, fresh salad
Beef short ribs braised overnight in zinfandel, spices and herbs, served with vegetables and mashed potatoes
Pan-seared tilapia, sauteed vegetables and mashed potatoes
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Serrano ham and finocchiona salami
Triple creme brie; white-crusted cows milk cheese; aged for one to two weeks; luscious, creamy and faintly sour; pairs well with dates, champagne and pale ales
Goats milk; with central line of edible ash; creamy, light, mildly acidic; stronger flavor near the rind
Triple creme; jersey cow cream and goats milk; semi-aged; tangy, buttery; thick, smooth, creamy
Swiss gruyere cheese; raw cows milk; smooth, creamy, aromatic, very clean
Buffalo bleu; pasteurized buffalo milk; one of only two known buffalo milk cheeses in the world; rich, slightly gamy, salty, tart, creamy; pairs well with muscat
Raw cows milk; natural cave-aged rind; tangy, buttery, earthy; clean finish
Ewes milk; sweet, tangy; pairs well with tempranillo
Ewes milk; aged at least four months in the style of many cheeses from the pyrenees; well-balanced, mild; rich, creamy
Truffle cheese; raw cows milk; aged under ash mixed with a spices like cinnamon, nutmeg; smooth, silky
Goats milk; translates to coat for its gray mold rind; aged for 5 months; multilayered, sweet
Pasteurized gouda; cows milk; aged for at 34 months; toothsome but smooth; pairs well with dry white wines
Spanish white anchovies with cucumber salsa
Goat cheese with herbs rolled in pan seared eggplant
Little spicy spanish sausage and caramelized onion
Coated with walnuts topped with dried cranberries and a drizzle of honey
Serrano ham with tomato puree and olive oil
Spanish saffron meatballs in tomato sauce
Crispy eggplant drizzled with honey
Mushrooms sautéed in garlic, herb and butter chardonnay sauce - sizzling cast iron plate
Crispy mashed potato croquettes filled with chicken, served with tomato aioli tortilla espaola
Crispy potatoes with spicy aioli sauce
Deep fried breaded kosher pickle slices
Caramelized onion, tomato confit, mushroom and parmesan cheese on pesto covered pita bread
Mini burger with lettuce, tomato, caramelized onions, bleu cheese and tomato aioli, served with fries
Banana bread, brûléed banana and chantilly cream
Cranberry-basil bread pudding with vanilla ice cream
Flourless chocolate cake, chocolate sauce and vanilla ice cream
Sweetened milk caramel flan
Vanilla citrus custard, fresh berries and berry coulis
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.