Menu With Price > Menu > Vino Wine & Tapas > CA > Encino > 18046 Ventura Boulevard, Encino, CA

Vino Wine & Tapas Prices in Encino, CA 91316

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Vino Wine & Tapas Logo
18046 Ventura Boulevard, Encino, CA
(818) 343-2525
Vino Wine & Tapas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Coffees & Teas

Regular

No description available

$2.50

Decaf

No description available

$2.50

Espresso

No description available

$3.00

Latte

No description available

$3.50

Turkish

No description available

$3.50

Assorted Teas

No description available

$2.50

Salads

Caesar

Grilled romaine heart , parmesan cheese with home-made caesar dressing. Choice of anchovies$2.00

$9.00

Mixta

Baby field greens, cucumber, tomato, onion, baby radish, fennel and olives with fresh lemon juice and olive oil

$6.00

Ensalada de Verano

Fresh tomatoes, cucumbers, onions, white balsamic and olive oil.

$7.00

Soups

Gazpacho

Traditional spanish tomato soup with cucumber, onion bell pepper and garlic. Served cold.

$6.00

Mushrooms

Cream of mushroom

$6.00

Small Tapas

Aceitunas y Almendras

Assorted olives house marinated in herbs and spices and warm toasted almonds

$8.00

Albondigas

Spanish meatballs in tomato sauce

$8.00

Calamares Fritos

Crisply fried squid with marinara and aioli sauces

$7.00

Champinones

Mushrooms sauteed in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate

$7.00

Croquetas

Crispy mashed potato crqouettes filled with chicken, served with tomato aioli

$7.00

Delicias

Bacon wrapped dates filled with caramelized walnuts and bleu cheese.

$4.00 - $6.00

Eggplant Crujiente

Crispy eggplant drizzled with honey

$5.00

Empanadilla

choice of spinach, mushroom and goat cheese or chicken and manchego, baked in puff pastry

$3.00

Escalivada

Assorted roasted vegetables

$8.00

Gambas al Ajillo

Shrimp sauteed in garlic, herb and butter chardonnay sauce

$14.00

Judias Verdes

Green beans sauteed with roasted bell pepper, bacon, red onion and garlic

$6.00

Lentejas

Choice of vegan or bacon lentil dip with sautéed mixed vegetables

$7.00

Patatas Bravas

Crispy potatoes with spicy aioli sauce

$6.00

Pickles Fritos

Deep fried breaded kosher pickle slices

$6.00

Pizza Pita

Caramelized onion, tomato comfit, mushroom and parmesan cheese on pesto covered pita bread

$7.00

Pollo al Ajillo

Chicken breast sauted in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate

$9.00

Steamed Mussels

Black mussels in champagne garlic sauce

$10.00

Warm Garbanzo

Garbanzos, chorizo, roasted bell pepper, caramelized onion, basil and lemon zest

$8.00

Big Tapas

Filet Mignon

Angus prime beef tenderloin topped with bleu cheese, served with vegetables and mashed potatoes

$15.00

Lamb Chops

With white bean-mint stew and choice of mashed or french fried potatoes

$20.00

Paella for Two

Seafood and spanish chorizo paella

$26.00

Pato

Duck confit, basmati rice, fresh and dry stone fruits.

$16.00

Pollo

Paprika herb rub chicken breast, roasted potatoes, leeks, romesco

$14.00

Salmon

Pan-seared atlantic salmon, fresh salad

$13.00

Short Ribs

Beef short ribs braised overnight in zinfandel, spices and herbs, served with vegetables and mashed potatoes

$15.00

Tilapia

Pan-seared tilapia, sauteed vegetables and mashed potatoes

$13.00

Cheese Plates

One Cheese

No description available

$8.00

Two Cheeses

No description available

$14.00

Three Cheeses

No description available

$20.00

Four Cheeses

No description available

$25.00

Five Cheeses

No description available

$28.00

Charcuteria

Serrano ham and finocchiona salami

$8.00

Soft Cheese

Brillat Savarin

Triple creme brie; white-crusted cow’s milk cheese; aged for one to two weeks; luscious, creamy and faintly sour; pairs well with dates, champagne and pale ales

Humboldt Fog

Goat’s milk; with central line of edible ash; creamy, light, mildly acidic; stronger flavor near the rind

Kunik

Triple creme; jersey cow cream and goat’s milk; semi-aged; tangy, buttery; thick, smooth, creamy

Semi Firm Cheese

Andeerer Traum

Swiss gruyere cheese; raw cow’s milk; smooth, creamy, aromatic, very clean

Blu di Bufala

Buffalo bleu; pasteurized buffalo milk; one of only two known buffalo milk cheeses in the world; rich, slightly gamy, salty, tart, creamy; pairs well with muscat

Landaff

Raw cow’s milk; natural cave-aged rind; tangy, buttery, earthy; clean finish

Manchego

Ewe’s milk; sweet, tangy; pairs well with tempranillo

Rondin de Brebis

Ewe’s milk; aged at least four months in the style of many cheeses from the pyrenees; well-balanced, mild; rich, creamy

Sottocenere al Tartufo

Truffle cheese; raw cow’s milk; aged under ash mixed with a spices like cinnamon, nutmeg; smooth, silky

Firm Cheese

Abrigo

Goat’s milk; translates to coat for its gray mold rind; aged for 5 months; multilayered, sweet

Beemster

Pasteurized gouda; cow’s milk; aged for at 34 months; toothsome but smooth; pairs well with dry white wines

Montaditos

Al Pequino

Spanish white anchovies with cucumber salsa

$5.00

Berenjena

Goat cheese with herbs rolled in pan seared eggplant

$5.00

Choricitos

Little spicy spanish sausage and caramelized onion

$5.00

Goat Cheese

Coated with walnuts topped with dried cranberries and a drizzle of honey

$5.00

Serrano

Serrano ham with tomato puree and olive oil

$5.00

Tapa Hour

Albondigas

Spanish saffron meatballs in tomato sauce

Eggplant Crujiente

Crispy eggplant drizzled with honey

Champinones

Mushrooms sautéed in garlic, herb and butter chardonnay sauce - sizzling cast iron plate

Croquetas

Crispy mashed potato croquettes filled with chicken, served with tomato aioli tortilla espaola

Patatas Bravas

Crispy potatoes with spicy aioli sauce

Pickles Fritos

Deep fried breaded kosher pickle slices

Pizza Pita

Caramelized onion, tomato confit, mushroom and parmesan cheese on pesto covered pita bread

Slider

Mini burger with lettuce, tomato, caramelized onions, bleu cheese and tomato aioli, served with fries

Desserts Menu

Banana Bread

Banana bread, brûléed banana and chantilly cream

$8.00

bread Pudding

Cranberry-basil bread pudding with vanilla ice cream

$8.00

Chocolate Cake

Flourless chocolate cake, chocolate sauce and vanilla ice cream

$8.00

Flan

Sweetened milk caramel flan

$8.00

Leche Frita

Vanilla citrus custard, fresh berries and berry coulis

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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