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Vino Ristorante Menu and Prices

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Italian

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NY

Vino Ristorante Menu

Last Update: 2025-03-14

Appetizers

Mozzarella di Buffala

$9.00

roasted peppers and baby arugula salad

Crab Cakes

$10.00

served with mesculum salad and wasabe mayonnaise

Fried Calamari

$8.00

fra diavolo sauce and carrots, roasted garlic aioli

Broiled King Crab

$12.00

seasoned melted butter sauce

Tuna Tartar

$10.00

served with guacamole on a bed of endives

Water Cress, Avocado and Fennel Salad

$8.00

lemon and extra virgin olive oil dressing

Baby Organic Greens

$8.00

topped with grilled eggplant, goat cheese, and macadamia nuts, port wine vinaigrette

Seafood Salad

$12.00

calamari, octopus, scallops, shrimp and clams in garlic lemon vinaigrette

Caesar Salad

$8.00

original no, much better

Grill Medley

$9.00

brie cheese, asparagus and radicchio lightly grilled

Spedino

$8.00

breaded mozzarella topped with a white wine, tomato, garlic, capers and anchovies sauce

Mussels

$9.00

light tomato sauce with bacon, garlic and jalapeno peppers

Mesculum Salad

$8.00

mix lettuce with roasted beets, crispy onions and feta cheese

Grilled Polenta

$8.00

top with melted blue cheese and cannellini beans

Eggplant Rollatini

$8.00

stuffed with asparagus and ricotta, light tomatoes

Pastas

Bucatini con Polpette

$16.00

tomato and basil sauce with meat balls and sprinkled parmigiano cheese

Fusilli al Porcini

$18.00

porcini mushrooms in a truffle cream sauce

Cannelloni

$16.00

spinach and corn light tomato bechamel

Vegetable Ravioli

$16.00

spinach and ricotta brown butter and sage sauce

Homemade Lasagna

$16.00

bolognese meat sauce

Linguini

$18.00

white or red clam on the shell sauce

Fettuccini

$16.00

diced eggplant, portobello mushrooms, garlic and oil

Capellini

$18.00

shrimpand arugula in a light tomato sauce

Penne

$16.00

sausage and broccoli di rabe, garlic and oil

Entrees

Pan Seared Talapia

$23.00

roasted garlic, rosemary, lemon and white wine sauce

Grilled Salmon

$19.00

avocado lemon vinaigrette

Seared Tuna

$21.00

light orange balsamic sauce

Chicken Scarpariello

$18.00

white wine, garlic, vinegar peppers and sausage

Stuffed Breast of Chicken

$18.00

stuffed with prosciutto, mozzarella in a mushrooms, port wine sauce

Roasted Baby Chicken

$18.00

fresh herbs, garlic and lemon sauce

Duck Breast

$25.00

carrots, balsamic barbeque

Veal Scapollini

$21.00

white wine, garlic sauce with asparagus, ricotta and pancetta

Veal Chop Pail Lard

$27.00

smothered with portobello mushrooms and asparagus

Steak alla Fiorentina

$28.00

served with caramelized cipolini onions

Grilled Rack of Lamb

$27.00

green peppercorn and dijon mustard sauce

Paella al Vino

$26.00

Dessert

Pear Tart

$7.00

Chocolate Truffle Mousse Cake

$7.00

Tartufo Ice Cream

$7.00

Cheese Cake

$7.00

Creme Brulee

$7.00

Tiramisu

$7.00

Coconut Sorbets

$7.00

Peach Sorbets

$7.00

Raspberry Sorbets

$7.00

Mango Sorbets

$7.00

After Dinner Drinks

Port

Price may varies

Amaro

Price may varies

Cognac

Price may varies

Armagnac

Price may varies

Grappa

Price may varies

Sambucca

Price may varies

Anisette

Price may varies

Galliano

Price may varies

Licor 43

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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