Last Update: 2025-03-14
$8.00
Field greens, apples, parsnip chips, radishes and cherry tomoatoes with a tart cherry vinaigrette
$9.50
Roasted beets with micro greens, mint, toasted pistachios, goat cheese mousse and sherry vinaigrette
$10.00
Arugula, glazed pears, pancetta lardons, walnuts with a blue cheese dressing
$15.00
Missouri grass fed beef, arabella cheese, peppered bacon, carmelized onions, house pickles, arugula, tomato jam & fries, add fried egg $1.50
Price may varies
Daily preparation
$18.00
Pan roasted breast and leg, seared brussels sprouts, green apple and chili chutney, buttermilk biscuit with sorghum butter
$20.00
Roasted fingerling potatoes, sauteed swiss chard, root beer reduction
$17.00
White wine poached salmon, parsnip silk, sauteed haricot verts and roasted red pepper beurre blanc
$17.00
Butternut squash puree, charred cherry tomatoes with ancho chili and lime roasted corn
Price may varies
$8.00
Harissa & lime
$10.00
Pan seared gnocchi, sauteed rapini, pork and veal meatballs, sicilian tomato sauce and shredded parm
$6.00
House blends of sweet and savory roasted nuts and marinated kalamata and queen anne olives
$11.00
Apple cider soubise, preserved lemon, cider reduction and bacon powder
$8.50
Romesco, tapenade & crostini
$10.00
Roasted wild mushrooms, fennel, caramelized onions, butter glazed turnips, balsamic reduction, goat cheese mousse
$15.95
For 3
$7.00
Beacaire bread, cnadied blood orange peel, white chocolate sauce
$6.00
Bourbon maple reduction & vanilla ice cream
$6.50
Salted caramel ice cream & bourbon caramel sauce
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.