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Vino Nadoz Bistro & Wine Bar Menu and Prices

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Vino Nadoz Bistro & Wine Bar Menu

Last Update: 2025-03-14

First Plates

Trio of Dips

$8.50

Edamame hummus, lemon chickpea, garlic curried eggplant. Served with toasted naan. Additional naan $1.00

Ahi Tuna

$13.50

Tartar style with cucumber, tomato, green onion, avocado, daikon, chili lime and crisp lavash

Caviar Deviled Egg

$7.95

House made trio, roasted red pepper, smoked tomato basil and roasted garlic. Topped with vegetable caviar

Italian Inspired Meatball

$9.95

Beef, veal, fresh parmesan, herbs ina red wine garlic reduction

Reuben Bake

$8.95

Blend of corned beef, sauerkraut, swiss cheese, caraway, mascarpone, house made 1000 islandwith rye crisp

Focaccia Margarita Pizza

$9.95

House-made focaccia, roasted roma tomato, fresh mozzarella, and sweet basil

Focaccia Chicken Pizza

$10.25

House-made focaccia, white meat chicken,roasted roma tomato, feta and fresh spinach

Polenta Cupcakes

$8.50

Smoked gouda, shiitake & crimini mushrooms, garlic, onion, fresh herbs in a sherry demi reduction

Greens & Wraps

Farm Pear Salad

$10.25

Baby greens, port poached pear, candied pecans, dried cranberries, gorgonzola creme brulee, raspberry vinaigrette

Blackened Watermelon Salad

$9.00

Lightly seared, served with mixed greens, feta, sugar snap peas and spicy pecans. Balsamic reduction sauce

Cold Smoked Missouri Trout

$13.50

Smoked in apple wood, on mixed green with tomatoes, capers and red onions. Served with lemon garlic aioli and crostini

Summer Tomato Salad

$9.50

Missouri tomatoes, pea shoots, pickled beets, local goat cheese with a passion fruit vinaigrette

Vino Wrap

$8.75

Sesame edamame spread, mixed greens, chili-lime sauce, napa cabbage, tomatoes, scallion, cucumber or whole wheat tortilla

Signature Plates

Spinachi

$13.50

House-made pasta, roasted missouri mushrooms, asparagus, spring baby peas, herb broth and shaved parm

Layered Eggplant

$10.50

Wild mushrooms, caramelized onion, mozzarella, marinara, mixed greens with a honey-balsamic vinaigrette

Smoked Brisket Tacos

$11.50

Oven roasted tomatoes, melted blue cheese sauce, napa slaw and maple scented baked beans

Wild Mushroom & Rock Shrimp Crepe

$11.95

Brie, tarragon cream, in a buckwheat crepe. Served with mixed greens

Missouri Grass Fed Beef Sliders

$11.50

Ozark plateau, served on brioche with tomato jam and sweet corn pudding

Fromage To Share Choose 3Salumi add $5.00

Ementhaler

$15.95

Humbolt Fog

$15.95

Red Windsor Vermont White Cheddar

$15.95

Red Dragon Missouri Fresh Goat

$15.95

Huntsman Stilton Blue

$15.95

Double Creme Brie Bellavintano

$15.95

The End

Chocolate Pate

$7.50

Decadent chocolate with raspberry coulis

Fresh Fruit Crisp

$6.95

Served warm with streusel crumb

Strawberry Napoleon

$6.00

Puff pastry, strawberries, whipped creme , lemon curd

Nutella Crepe

$4.99

Sweet crepe, nutella chocolate, melted butter, granulated sugar

Serendipity Ice Cream's

$3.50

Salted caramel, vanilla bean, gold coast chocolate, strawberry, gooey butter, coffee

Key Lime Tart

$6.95

Cool and refreshing. Served with raspberry sauce and lemon curd

Apple Caramel Pie

$6.95

Warmed with bourbon cream and fresh whip cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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