Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three terrific cheeses and a selection of salumi
Kula baby romaine
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Maunawili farms hydroponically farmed greens, sweet kahuku corn, pit farms organic carrots, hiraoka farms baby bok choy, naked cow dairy feta cheese and lemon herb vinaigrette
Roasted Hamakua mushrooms, local organic egg, shaved parmesan cheese and white truffle oil
Pepperoncini balsamic aioli
Kabocha pumpkin and molokai sweet potato ravioli, sliced almonds and sage brown butter
Jumbo lump crab, roasted wild mushrooms, sugar snap peas, sage brown butter sauce & kabocha pumpkin puree also available as a vegetarian dish $11.50
Aged black diamond white cheddar, double cream gouda and garlic cream, mushrooms & proscuitto
Slow braised, sugar snap peas, grape tomatoes, roasted mushrooms andveal-red wine reduction & mashed potatoes
House-made country pasta, hamakua mushrooms, sun-dried Hauula tomatoes, genovese pesto & ligurian olive oil
Duck proscuitto, brioche, sunny side up quail egg and vanilla maple syrup drizzle
Roasted shallot red wine demi glace, broccolini and tuscan mashed potatoes
Ho farms grape tomatoes, kalamata olives, caperberries and nalo farms yukon gold potatoes
Marscapone cheese, pesto and fresh locally grown tomato concasse
Hand-cut fresh linguine, dungeness crab, jalapeno, basil, sweet corn & lobster-uni buerre blanc
White tuscan beans, roasted roma tomatoes, crimini mushrooms, pancetta & chicken jus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.