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Vino e Olio Menu and Prices

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Italian

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FL

Vino e Olio Menu

Last Update: 2025-03-14

Antipasti

Cured Salmon Carpaccio

$14.00

With fennel, blood orange imported from sicily and taggiasche olives

Veal

$10.00

Sweetbreads imported from italy, sauteed and served with asparagus and balsamic drizzle

Filet Mignon Carpaccio

$14.00

With arugula, balsamic and parmesan cheese

Eggplant Parmesan

$12.00

With bufala mozzarella

Seared Florida Shrimp and Scallops in a Chickpeas Cream

$15.00

Grilled Vegetable Antipasti

$10.00

Bell pepper, eggplant, onions, zucchini and burrata

Insalata

Chef’s Salad

$9.00

Mixed greens, grilled chicken, celery, capers, dried cranberries, vinaigrette

Mixed Greens

$9.00

With red onions, tomatoes, avocados, almonds seasoned with balsamic dressing

Zuppe

Italian Minestrone

$9.00

With organic vegetables

Butternut Squash Soup

$9.00

With pearls of fresh ricotta and champignon mushrooms

Primi PiattiAll pastas are handmade in house

Calamari

$16.00

Cherry tomato, and capers served atop a bed of linguine

Ombrichelli Pasta

$12.00

With tomatoes, garlic, and basil

Pappardelle Pasta

$14.00

With bolognese rag

Seafood Risotto

$18.00

With local shellfish

Chef Andrea’s famous Naked Ravioli

$14.00

Ricotta cheese and spinach in a butter and sage gratin sprinkled with parmesan cheese

Pumpkin Ravioli in a Parmesan Sauce

$14.00

Secondi Piatti

Chilean Seabass

$35.00

Topped with roasted tomatoes, red onions, and taggiasche olives

Double Cooked Mediterranean Octopus

$28.00

Boiled then grilled, paired with roasted potatoes and balsamic green beans

Sea Bass

$28.00

With broccoli rabe, grapes and pine nuts

Grilled Filet Mignon

$33.00

Served with a balsamic reduction and seasonal vegetables

Roasted Suckling Pig

$28.00

Served with a green pea puree and fresh mushrooms

Roasted Lamb

$34.00

Chops served with saut ed potatoes with garlic and rosemary

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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