Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fennel, lemon and garlic brine
Chef's select gourmet cheese's, roasted almonds, cranberry jam, house-made bread
La quercia prosciutto & speck, fennel salami, warm olives, house-made bread
Chef's select gourmet meats & cheese's, almonds, olives, cranberry jam, house-made bread
Arugula, buratta cheese, pancetta bits, baby tomato, garlic vinaigrette, evoo, crostini
Mesclun greens, shallots, cana de cabera, candied walnuts, sherry vinaigrette, & a balsalmic reduction
Coated and fried fanny bay oysters, served with a kimchi remoulade, & topped with green onions
No description available
Cellentani pasta, fontina, bleu cheese & sharp white cheddar cheese, pancetta bits, bread crumbs
With spring salad, sweet corn, cherry tomatoes, roasted fennel & an orange mint vinaigrette
San marzano tomato sauce, buratta cheese, fresh basil
San marzano tomato sauce, roasted fennel, fennel frawns, kalamata olives, pecorino & mozzarella cheese
No description available
Manila clams, spanish chorizo, manchego cheese, white wine tomato sauce
Roasted kabocha squash, fontina cheese, pine nuts topped with a rosemary balsalmic reduction
Prosciutto, garlic, buratta cheese, san marzano tomato, white balsalmic tossed wild arugula
House lamb sausage, carmalized onions, san marzano tomato, feta & mozzarella cheese
Rich multilayered flourless cake, elleanthus bitter chocolate, hazelnut pastry cream
Rich chocolate mousse, with vanilla cream, and sea salt caramel sauce
Creamy coconut panna cotta served with chocolate Amaretto sauce
Butternut squash & Spanish chorizo taquitos, served with a chipotle pipian sauce & queso fresco
Stuffed with proscuitto, mozzarella, & basil, served with crispy polenta & sauteed spinach in a red wine pan sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.