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Vino at Trios Menu and Prices

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Vino at Trios Menu

Last Update: 2025-03-14

Antipasti

Warm Olives

$7.00

Fennel, lemon and garlic brine

Cheese Board

$14.00

Chef's select gourmet cheese's, roasted almonds, cranberry jam, house-made bread

Charcuteria Board

$14.00

La quercia prosciutto & speck, fennel salami, warm olives, house-made bread

Cheese & Charcuteria Board

$15.00

Chef's select gourmet meats & cheese's, almonds, olives, cranberry jam, house-made bread

Share Plates

Buratta Salad

$12.00

Arugula, buratta cheese, pancetta bits, baby tomato, garlic vinaigrette, evoo, crostini

Dried Fig & Pear Salad

$10.00

Mesclun greens, shallots, cana de cabera, candied walnuts, sherry vinaigrette, & a balsalmic reduction

Fried Oysters

$11.00

Coated and fried fanny bay oysters, served with a kimchi remoulade, & topped with green onions

Fried Oysters or Raw

$11.00

Mac & Cheeses

$12.00

Cellentani pasta, fontina, bleu cheese & sharp white cheddar cheese, pancetta bits, bread crumbs

Lamb Lollipops

$17.00

With spring salad, sweet corn, cherry tomatoes, roasted fennel & an orange mint vinaigrette

Handcrafted Pizza

Margharita

$9.00

San marzano tomato sauce, buratta cheese, fresh basil

Roasted Fennel

$10.00

San marzano tomato sauce, roasted fennel, fennel frawns, kalamata olives, pecorino & mozzarella cheese

Roasted Fennel with Salami

$14.00

Chorizo & Clams

$14.00

Manila clams, spanish chorizo, manchego cheese, white wine tomato sauce

Kabocha Squash

$11.00

Roasted kabocha squash, fontina cheese, pine nuts topped with a rosemary balsalmic reduction

Prosciutto La Quercia

$12.00

Prosciutto, garlic, buratta cheese, san marzano tomato, white balsalmic tossed wild arugula

House Lamb Sausage

$14.00

House lamb sausage, carmalized onions, san marzano tomato, feta & mozzarella cheese

ConfectionsAll confections made fresh daily with the finest ingredients

Chocolate Hazelnut Torte

$8.00

Rich multilayered flourless cake, elleanthus bitter chocolate, hazelnut pastry cream

Chocolate Mousse

$7.00

Rich chocolate mousse, with vanilla cream, and sea salt caramel sauce

Coconut Panna Cotta

$7.00

Creamy coconut panna cotta served with chocolate Amaretto sauce

Weekly Special

Taquitos

$8.00

Butternut squash & Spanish chorizo taquitos, served with a chipotle pipian sauce & queso fresco

Pork Saltimboca

$16.00

Stuffed with proscuitto, mozzarella, & basil, served with crispy polenta & sauteed spinach in a red wine pan sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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