Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rings and tentacles with garlic, pine nuts, tomatoes and welled raisins
Butter with garlic, onions, bell peppers and a very hot wine sauce
½ Dozen served with a white balsamic mignonette
Jones farm clams, sherry wine, garlic, onion, butter and basil
Jones farm mediterranean mussels, stewed tomatoes, chorizo, scallions, garlic
Artichokes, roasted garlic, cream cheese, pecorino, spinach
Minterbrook oysters rolled in a seasoned polenta, pan-fried and served on fresh greens with a spicy aioli
Filet mignon, pecorino, arugula, portabella mushroom, lemon truffle oil, grape tomato, balsamic
Prosciutto, roasted bell peppers, goat cheese, pesto oil
Roasted tomato, ricotta, basil and balsamic vinaigrette
Gorgonzola spread, onion marmalade, arugula
Prosciutto, mozzarella, olive tapenade
Salami, roasted yellow and red beets, prosciutto, pecorino, romaine, arugula quinoa, grape tomatoes, roasted garlic herb vinaigrette
Our classic caesar with a half order of calamari on top
Tomatoes, fresh mozzarella, olive oil, basil and balsamic
Mushrooms with marsala demi-glace, cambozola and bruschetta
Romaine, tomatoes, walnuts and a creamy gorgonzola dressing
Artisan greens, sugared walnuts tossed in our honey mustard vinaigrette and topped with gorgonzola crumbles
Our classic, with ciabatta bread croutons
Available entrée size
Onion, garlic, capers, anchovy, red pepper flakes, tomatoes and kalamata olives
House made lamb sausage, brocollini, tomato pesto, pinenuts, garlic
Bell peppers, green beans, carrots, spinach, oven dried tomatoes, olive oil,
Sausage, chicken, mushrooms and penne tossed in a gorgonzola cream sauce
Mushrooms, chard, onions, garlic, demi-glace, goat cheese
Pancetta, shallots, garlic, parmesan, an egg and cream
No description available
No description available
No description available
Garlic, pinenuts, raisins, mushrooms in a very spicy habanera sauce. Add 4 prawns to the pasta from hell for a little bit of heaven! $24.95
Lobster, tomato, scallions, garlic, basil, cream and vodka
Filled with roasted shallots, marinara, arugula, kalamata olives
Oven roasted tomatoes, spinach, mushrooms, garlic and wine
Prawns, capers, tomatoes, basil, garlic, butter and white wine
Scallops, lemon buerre blanc, sautéed spinach
Veal, mushrooms, marsala wine
Dusted with flour, lemon, wine, capers and butter
12 oz. Pork chop, smoked and grilled, roasted potatoes, artichokes, leeks, oven roasted tomatoes, mustard, demi-glace
Grilled, portabella mushroom caramelized onion butter and gorgonzola
Grilled, balsamic reduction sauce and herb garlic butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.