Last Update: 2025-03-14
$11.95
sauteed in olive oil & garlic
$11.95
hot antipasto with special hors d'oevres.
$14.95
soppresana salami proscluno, provolone, fresh mozzarella & neota salads served with homemade roasted peppers.
$5.95
cold antipasto with cold hors d'oevres.
$7.95
baked dams.
$8.95
clams or mussels in a light marinara sauce.
$11.95
mixed seafood salad with olive oil, garlic, lemon and parsley.
$8.95
cold shrimp and cocktail sauce
$12.95
mozzarella sticks, chicken fingers and fried raviolis.
$8.50
fried calamari in a light batter with a hot or sweet sauce.
$8.95
fried mozzarella in pane served with marinara sauce.
$7.25
stuffed mushrooms in a red wine sauce.
$12.95
fresh shrimps sauteed in bacon and onions made with a light cream sauce. (Over pasta 5.00 extra)
$8.95
eggplant stuffed with ricotta in a marinara sauce.
$6.95
with marinara sauce.
$7.95
with marinara sauce.
$7.50
special chef's combination salad with chopped salanti and provolone.
$6.95
caesar salad
$6.95
$4.95
$4.95
$7.50
mesclum salad topped with chunks of gorgonzola cheese seasoned with olive oil and balsamani vinegar dressing.
$4.00
$4.95
$4.95
$10.95
$10.95
chicken cutlet with melted mozzarella cheese with light red sauce.
$11.50
breast of chicken in a red sauce with mushrooms, onions and prosciutto.
$10.95
bone or boneless chicken made in a white wine sauce, with garlic and lemon
$12.95
complete dinner $6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee
$12.50
chicken breast made with artichake hearty, mushrooms, prosciotto in a marsala sauce.
$10.25
chicken breast fried in egg batter with a lemon and butter sauce.
$11.95
over ceaser salad
$12.95
rolled chicken breast stuffed with mozzarella, paisley, cheese and prosciutto in a mushroom sauce with a couch of marsala wine.
$12.95
boneless chicken sauteed in a garlic and wine sauce with asparagus seasoned with a hot stuffed pepper adding to its flavor.
$9.50
fettucine noodles in a light cream sauce.
$11.50
long pasta with olives, capers and anchovies in a light tomato sauce
$10.75
rigatoni in an onion, prosciutto light tomato sauce.
$9.50
ziti baked with ricotta and mozzarella in a light tomato sauce.
$11.75
spaghetti with bacon, oalons in a light cream sauce.
$11.95
choice of macaroni with clam sauce (white or red).
$15.95
linguini with shrimps, clams, mussels and scunbgilli
$11.95
ziti macaroni with broccoli sauteed in olive oil, and garlic.
$12.95
$9.50
homemade with ricott in light tomato sauce.
$11.50
your choice of macaroni with meat, onions in light tomato sauce.
$10.95
homemade macaroni with ricoan, chopped meat and mozzarella in a light tomato sauce.
$9.95
angel hair with mixed vegetables in a light cream sauce.
$10.95
choice of macaroni with olive oil, garlic in red tomato sauce.
$14.95
shrimp in a medium red sauce
$10.95
rigatoni in a pink cream sauce.
$14.95
sauteed in sundried tomato, olive oil, garlic and blush wine.
$13.95
$11.50
$11.50
veo with melted fresh mozzarella and light red sauce.
$12.50
veal topped with eggplant and prosciutto with melted fresh mozzarella.
$11.50
$12.50
veal scalopia topped with prosciutto, roasted peppers and mozzarella in a white sauce.
$13.75
healthy alloe of veal lightly broiled topped with fresh roasted
$12.50
$13.50
rolled veal stuffed with mozzarella, pasrskey, cheese and prosicutto in a marsala wine and mushroom sauce.
$13.50
veal scallopini with artichuke mushrooms and prosciutto in a marsala sauce.
$11.50
matallianas of veal, sauteed lightly and seasoned in tomato sauce, garlic, olive oil and basil with peppers to mushrooms
$14.50
seasoned with bread crumbs, garlic, partley gratted cheese wrapped in pancholka
$12.50
$14.50
hunan style, olive oil, garlic, oregano and balsamic vinegar. Francese style, light egg batter, white wine, lemon and butter sauce.
$15.95
mixed seafood platter in medium red sauce.
$11.50
squid sauteed in white wine and garlic sauce.
$13.95
sauteed shrimp with garlic - butter and white wine sauce topped with a pinch of bread crumbs.
$12.95
filet of sole, sauteed in special egg batter, seasoned with lemon, butter and white wine.
$32.00
lobster nuts broiled in butter sauce, or red fra diavolo sauce (27oz. tails).
$15.95
filled with crabmeat & filet in a wine sauce.
$13.95
shrimps sauteed in fresh tomatoes, garlic and basil sauce.
$11.50
squid sauteed in fresh tomato, garlic and basil sauce.
$15.75
delicately fried shrimps, filet of sole and calamari, garnished with parsley, served with lemon and tortar sauce.
$12.95
filet of sole with bread crumbo, garlic, basil and white wine sauce with a touch of tomato.
$13.95
delicately fried shrimp, served with tartar and lemon sauce.
$12.95
filet of sole fried served with lemon and tartar sauce.
$13.95
shrimp with mozzarella baked with a light tomato sauce.
$13.95
white fish topped with seasoned bread crumbs in a white wine sauce
$17.95
heavy cut pork chop stuffed with mozzarella, prosciutto in a marsala wine sauce.
$19.95
a healthy cut and aged to perfection.
$17.95
$22.95
$17.95
beef stuffed with mozzarella and prosciutto in a marsala wine and mushroom sauce.
$21.95
$14.75
$16.95
$22.95
$17.95
medallions of filet mixnon seasoned with breadcrumbs, garlic, fresh parsley, cheese and pepper, cooked tuna golden brown.
$34.95
sliced steak, sausage, chicken, peppers, mushrooms, and potatoes sauteed in a wine sauce. All above includes choice of 2 side dishes ziti, spaghetti, potato croquette, fried zucchini or broccoli
$2.50
$7.00
olive oil and garlic.
$5.50
sauteed or lemon and oil.
$5.50
$5.50
sauteed or lemon and oil
Price may varies
$5.50
$10.95
baked eggplant with fresh mozzarella and tomato sauce.
$1.25
$2.50
$4.00
$1.25
$4.00
$4.00
$5.00
$2.00
$4.00
$3.50
$5.50
$3.50
$5.50
$3.00
$5.50
$4.95
$16.95
Price may varies
Price may varies
11/4 lb lobster boriled, oreganata, marinara, fra diavola, or - 18 oz broiled rib steak
Price may varies
ziti, spaghetti, French fries or potato croquettes
Price may varies
neopolitan brick - tortoni-cheese cake coffee, expresso, or tea
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.