Vinny's II Menu and Prices

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Vinny's II Menu

Last Update: 2025-03-14


Antipasti

Polenta with Broccoli Rabe

$11.95

sauteed in olive oil & garlic

Antipasto Caldo Alla Vinny's II

$11.95

hot antipasto with special hors d'oevres.

Antipasto Freddo Alla Vinny's II (For 2)

$14.95

soppresana salami proscluno, provolone, fresh mozzarella & neota salads served with homemade roasted peppers.

Antipasto Freddo Regular

$5.95

cold antipasto with cold hors d'oevres.

Vongole Areganata

$7.95

baked dams.

Zuppa De Vongole n Gazza

$8.95

clams or mussels in a light marinara sauce.

Insalate Di Maro

$11.95

mixed seafood salad with olive oil, garlic, lemon and parsley.

Gamberi Cocktail Pinho (5)

$8.95

cold shrimp and cocktail sauce

Vinny's II Combination Appetizer

$12.95

mozzarella sticks, chicken fingers and fried raviolis.

Calamari Fitille

$8.50

fried calamari in a light batter with a hot or sweet sauce.

Mozzarella in Camaza

$8.95

fried mozzarella in pane served with marinara sauce.

Stuffed Funghi

$7.25

stuffed mushrooms in a red wine sauce.

Shrimp Friestina

$12.95

fresh shrimps sauteed in bacon and onions made with a light cream sauce. (Over pasta 5.00 extra)

Eggplant Rollatini

$8.95

eggplant stuffed with ricotta in a marinara sauce.

Mozzarella Stick

$6.95

with marinara sauce.

Chicken Fingers

$7.95

with marinara sauce.


Soup or Insalata

Insalada De Vinny's II

$7.50

special chef's combination salad with chopped salanti and provolone.

Insalata Alla Cesare

$6.95

caesar salad

Pasta Fagiole

$6.95

Tortollini Brodo

$4.95

Straciatelli Romano

$4.95

Mesclum Salad alla Vinny

$7.50

mesclum salad topped with chunks of gorgonzola cheese seasoned with olive oil and balsamani vinegar dressing.

Ministrone Soup

$4.00

Escerole and Beans

$4.95

Lentiles with Pasta

$4.95


Pollo

Pollo Marsala

$10.95

Pollo Parmigiana

$10.95

chicken cutlet with melted mozzarella cheese with light red sauce.

Pollo Corccialour (On Bone)

$11.50

breast of chicken in a red sauce with mushrooms, onions and prosciutto.

Pollo Sourpariello

$10.95

bone or boneless chicken made in a white wine sauce, with garlic and lemon

Pollo Sourpariello with Sausage

$12.95

complete dinner $6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee

Pollo Alla Vinny's II

$12.50

chicken breast made with artichake hearty, mushrooms, prosciotto in a marsala sauce.

Pollo Francese

$10.25

chicken breast fried in egg batter with a lemon and butter sauce.

Pollo Grilled Chicken

$11.95

over ceaser salad

Pollo Rollalini

$12.95

rolled chicken breast stuffed with mozzarella, paisley, cheese and prosciutto in a mushroom sauce with a couch of marsala wine.

Polla "Alla" Graziella

$12.95

boneless chicken sauteed in a garlic and wine sauce with asparagus seasoned with a hot stuffed pepper adding to its flavor.


Pasta

Fettucine Al Freddo

$9.50

fettucine noodles in a light cream sauce.

Fussilli Puttanesca

$11.50

long pasta with olives, capers and anchovies in a light tomato sauce

Rigatoni Al Filetto Di Panodora

$10.75

rigatoni in an onion, prosciutto light tomato sauce.

Ziti Alla Foeno

$9.50

ziti baked with ricotta and mozzarella in a light tomato sauce.

Spaghetti Carbonara

$11.75

spaghetti with bacon, oalons in a light cream sauce.

Spaghetti or Linguini Con Vongole

$11.95

choice of macaroni with clam sauce (white or red).

Linguini Di Pescalore

$15.95

linguini with shrimps, clams, mussels and scunbgilli

Ziti Con Broccoli Rabel (In Season)

$11.95

ziti macaroni with broccoli sauteed in olive oil, and garlic.

Gnocchi with Aleas Sauce and Fresh Mozzarella

$12.95

Ranchi Alanicotti or Stuffed Shalk Di Pranolkum

$9.50

homemade with ricott in light tomato sauce.

Rigatoni Bolognese

$11.50

your choice of macaroni with meat, onions in light tomato sauce.

Lasagna (Homemade)

$10.95

homemade macaroni with ricoan, chopped meat and mozzarella in a light tomato sauce.

Cappellini Alla Primavera

$9.95

angel hair with mixed vegetables in a light cream sauce.

Spaghetti with Meatballs or Sausage

$10.95

choice of macaroni with olive oil, garlic in red tomato sauce.

Spaghetti with Shrimp Sauce

$14.95

shrimp in a medium red sauce

Rigaloni Alla Vodka

$10.95

rigatoni in a pink cream sauce.

Farballe Bowties Fresh Salmon

$14.95

sauteed in sundried tomato, olive oil, garlic and blush wine.

Ziti Con Broccoli Rabel (In Season) with Sausage

$13.95


Vitello

Vitello Marsala

$11.50

Vitello Parrmigiana

$11.50

veo with melted fresh mozzarella and light red sauce.

Vitella Sorrentiino

$12.50

veal topped with eggplant and prosciutto with melted fresh mozzarella.

Vitello Alla Franese

$11.50

Vitello Gandinate

$12.50

veal scalopia topped with prosciutto, roasted peppers and mozzarella in a white sauce.

Vitello Palliard

$13.75

healthy alloe of veal lightly broiled topped with fresh roasted

Sallinbocca Alla Romano

$12.50

Vitello Rollatine

$13.50

rolled veal stuffed with mozzarella, pasrskey, cheese and prosicutto in a marsala wine and mushroom sauce.

Vitello Alla Vinny's II

$13.50

veal scallopini with artichuke mushrooms and prosciutto in a marsala sauce.

Vitello Piceaks

$11.50

matallianas of veal, sauteed lightly and seasoned in tomato sauce, garlic, olive oil and basil with peppers to mushrooms

Veal Spedini

$14.50

seasoned with bread crumbs, garlic, partley gratted cheese wrapped in pancholka

Vitello Piceaks with Peppers & Mushrooms

$12.50


Pesce

Norwegian Salmon

$14.50

hunan style, olive oil, garlic, oregano and balsamic vinegar. Francese style, light egg batter, white wine, lemon and butter sauce.

Zuppa Di Pesce

$15.95

mixed seafood platter in medium red sauce.

Calamari Bueianu

$11.50

squid sauteed in white wine and garlic sauce.

Gamberi Alla Scampi or Oreganata

$13.95

sauteed shrimp with garlic - butter and white wine sauce topped with a pinch of bread crumbs.

Salsa Sauteed Meuniera

$12.95

filet of sole, sauteed in special egg batter, seasoned with lemon, butter and white wine.

Bobsier Fails Alla Buero or Fra 'Diavoloa

$32.00

lobster nuts broiled in butter sauce, or red fra diavolo sauce (27oz. tails).

Stuffed Shrimp Alla Vinny

$15.95

filled with crabmeat & filet in a wine sauce.

Gumberi Alla Marinara Fra Diavolo

$13.95

shrimps sauteed in fresh tomatoes, garlic and basil sauce.

Calamari or Scungili Marinara

$11.50

squid sauteed in fresh tomato, garlic and basil sauce.

Frilli Misli

$15.75

delicately fried shrimps, filet of sole and calamari, garnished with parsley, served with lemon and tortar sauce.

Salsa Alla Oreganata

$12.95

filet of sole with bread crumbo, garlic, basil and white wine sauce with a touch of tomato.

Gumberi Fritti

$13.95

delicately fried shrimp, served with tartar and lemon sauce.

Salsa Fritti

$12.95

filet of sole fried served with lemon and tartar sauce.

Gamberi Parmigiana

$13.95

shrimp with mozzarella baked with a light tomato sauce.

Cod Oreganata

$13.95

white fish topped with seasoned bread crumbs in a white wine sauce


Carneall entrees come with a choice of: spaghetti, ziti, lettuce and toamto salad, potato croquettes or French fries, fried zucchini, broccoli saute or spinch saute

Stuffed Pork Chop Alla Vinny

$17.95

heavy cut pork chop stuffed with mozzarella, prosciutto in a marsala wine sauce.

Broiled Rib Steak

$19.95

a healthy cut and aged to perfection.

NY. Cut Shell Steak

$17.95

Broiled Milk Fed Veal Chop

$22.95

Beef Rollatini

$17.95

beef stuffed with mozzarella and prosciutto in a marsala wine and mushroom sauce.

Broiled Rack of Lamb (New Zealand)

$21.95

Broiled Pork Chops

$14.75

Broiled Pork Chops with Stuffed Cherry Peppers or Vinegar Poppers

$16.95

Broiled Filet Mignon with Mushrooms

$22.95

Beef Spedini Alla Siciliana

$17.95

medallions of filet mixnon seasoned with breadcrumbs, garlic, fresh parsley, cheese and pepper, cooked tuna golden brown.

Campagnola Alla Vinny's II

$34.95

sliced steak, sausage, chicken, peppers, mushrooms, and potatoes sauteed in a wine sauce. All above includes choice of 2 side dishes ziti, spaghetti, potato croquette, fried zucchini or broccoli

Garlic Bread

$2.50


Legumi

Broccoli Rabe (In Season)

$7.00

olive oil and garlic.

Broccoli or Spinach Sauteed

$5.50

sauteed or lemon and oil.

Fried Zucchini

$5.50

Escarole

$5.50

sauteed or lemon and oil

Stuffed Artichokes (In Season)

Price may varies

Potato Croquelles (6)

$5.50

Eggplant Parmigiana

$10.95

baked eggplant with fresh mozzarella and tomato sauce.


Coffee, Tea

Regular

$1.25

Demi Jasse

$2.50

Cappuccino

$4.00

Tea

$1.25

Double

$4.00

Cafe Romano

$4.00


Beverages

Miner Water (Large)

$5.00

Soft Drinks

$2.00


Desserts

Homemade Cheese Cake

$4.00

Homemade Cannolis

$3.50

Zambalgioni (2 or more) (Each)

$5.50

Spumani

$3.50

Tirami Su

$5.50

Tortani

$3.00

Tartufo

$5.50

Strawberries with Whipped Cream (Seasonal)

$4.95


Wednesday Lobster or Steak Night$5 extra for sharing - no take out

Lobster or Steak Night

$16.95

Lettuce and Tomato Salad or Ministrone Soup

Price may varies

Choice of Entree

Price may varies

11/4 lb lobster boriled, oreganata, marinara, fra diavola, or - 18 oz broiled rib steak

Choice of Side Dish

Price may varies

ziti, spaghetti, French fries or potato croquettes

Choice of Dessert

Price may varies

neopolitan brick - tortoni-cheese cake coffee, expresso, or tea


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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