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Vining's Bistro Menu and Prices

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Vining's Bistro Menu

Last Update: 2025-03-14

Appetizers

Salad of Mixed Filed Greens

$11.00

With gorganzola bruschetta, spice walnuts, asian pears and sundried cranberry vinaigette

House Smoked Atlantic Salmon

$13.50

On a potato horseradish pancake with grain mustard creme fraiche

Clams Balboa

$12.00

Chatham littleneck clams skillet roasted with olive oil, garlic and chiles

Crispy Duck Confit

$12.00

On a watercress, arugula, asian pear and grape salad, fig & hazelnut, sweet onion vinaigrette

Spring Menu - StartersAll appetizers can be ordered in entree portions

Soup du Jour

Price may varies

Steamed Mussels

$11.00

With white wine, onion and parsley

Clam Roast

$12.00

Littleneck clams, sausage and fennel in an aromatic tomato broth

Angel Hair

$10.00

With olive oil, garlic, roasted tomatoes & pine nuts and reggiano parmesan

Pasta from Hell

$12.00

Fettuccini tossed with chicken, sausage and a habanero infused ying and yang, concoction topped with banana-guava catsup

Thai Chicken Lettuce Wraps

$10.00

With spicy sesame dressing

Mexican Hat Dance

$13.00

Grilled spiced gulf shrimp on top of a guacamole tostada with black bean mojo, chipotle aioli and mango puree

Royal Thai Crab Cakes

$13.50

Served with picante chile cucumber vinaigrette

Warm Lobster Taco

$15.50

With salsa fresca and lime crème fraiche

Bistro Salad of Assorted Field Greens

$7.50

Bistro Salad of Assorted Field Greens

$5.00

Smaller version

Bistro Salad of Assorted Field Greens

$10.00

With great hill blue cheese and kalamata olives

Caesar Style Salad

$9.00

With romaine hearts

Caesar Style Salad

$6.50

Smaller version

Soup

Lobster Bisque

$9.50

Entree

Spit Roasted Chicken

$22.00

In a tuscan marinade or rosemary, fennel, olive oil, garlic and a touch of pepper flakes, with house mashed and grilled vegetables

Grilled Organic Skirt Steak

$26.00

Oven dried tomato, corn and goat cheese bread pudding, roasted red chile demi glace and grilled asparagus

Grilled Natice Swordfish Steak

$27.00

With fire roasted fingerling potatoes, puttanesca relish and basil aioli

Grilled Sushi Grade Tuna Steak

$29.00

With jasmine rice, asian vegetable salad, wasabi and miso ginger glaze

Spring Menu - Entrees

Spit Roasted Chicken of the Day

Price may varies

Priced daily

Catch of the Day

Price may varies

Priced daily

Chicken Breast Milanese

$19.50

breaded in foccacia crumbs and sauteed in extra olive oil; with an orzo, arugula and roasted corn salad, tomato-preserved lemon salsa and shaved sharp provolone

Linguine and Clams

$21.00

Chatham little neck clams with olive oil, pancetta, garlic, parsley and a pinch of pepper tossed with linguine fini

Skillet Roasted Portuguese Style Chatham Schrod

$24.00

Lightly marinated in lime-cilantro garlic and peppers, roasted with aromatic vegetables and chorizo with rice and vegetables

Bangkok Clay Pot

$26.50

Shrimp, scallops, littlenecks and fish simmered in a aromatic thai curried coconut broth with asian vegetable; served in a clay pot with jasmine rice

Bangkok Clay Pot

$23.50

Vegetarian style

Pan Seared Cape Sea Scallops

$28.00

With apple bacon, mixed mushrooms and balsamic caramelized onion confit roasted potatoes and vegetables

Grilled Pine Land Farms Rib Eye Steak

$31.50

Porcini dry rubbed with grilled portobello mushroom and cabernet-truffle emulsion with house potato and grilled vegetables

Spit Roasted Pork Loin

$21.00

Garlic herb crust, grilled baby artichokes, potato cauliflower puree marsala sage demi glace

Desserts

Tiramisu with Espresso Sauce

$6.00

Key Lime White Chocolate Cheesecake

$7.00

With strawberry coulis

Warm Chocolate Truffle Cake

$7.00

With creme anglaise

Water

San Pellegrino

$2.75 - $6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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