Vinifera Wine Bar & Bistro at the Westin Reston He Menu and Prices

4.1 based on 159 votes
Vinifera Wine Bar & Bistro at the Westin Reston He Logo
American

Choose My State

VA

Vinifera Wine Bar & Bistro at the Westin Reston He Menu

Last Update: 2025-03-14


Dinner - Pintxos

Boquerones, Tomato, Parsley & Garlic

$1.00

Caramelized Onion, Tarentaise Cheese & Olive

$1.00

Abruzze, Appellation & Quince Paste

$1.00

Speck & Farmstead Cheddar

$1.00

Harrisa Dusted Shrimp, Olive & Tomato

$1.00

Crispy Baby Artichoke & Smokey Blue Cheese

$1.00

Fresh Mozzarella, Oven Dried Tomato

$1.00

Medjool Dates, Lime Chirvel Mascarpone

$1.00


Dinner - Blending

Big Eye Tuna Tartar

$5.00

With lemon oil, toasted pine nuts

Arancini Risotto Balls

$4.00

With fontina & fresh mozzarella

Crab Cake, Butternut Squash Puree

$6.00

Lime creme fraiche

Lamb Kafta on Pita

$3.00

With tzatziki sauce

Mussels

$4.00

In spiced smoked tomato garlic broth

Sea Scallop

$5.00

Lychee puree, cucumber linguini

Crispy Calamari

$4.00

Spicy chipotle and dill aioli

House Cured Wild Salmon

$4.00

Arugula & cucumber

Baked Crab Brulee

$4.00

Duck Wontons

$3.00

Ponzu dipping sauce

Lobster Cohiba

$5.00

Sweet chili sauce

Chicken Skewers

$3.00

Hoisin tomato sauce

Portuguese & Venison Sausages

$6.00

Spicy mustard & green tomato marsala compote

Roasted Garlic Hummus Dip

$3.00

With pita chips

Eggplant Tapenade with Roasted Tomatoes Dip

$3.00

With pita chips

Zhatar Spiced Goat Yogurt Dip

$3.00

With pita chips

All Three Dips

$8.00

With pita chips


Dinner - Harvest

Wild Mushroom Bisque

$7.00

With thyme and sherry

Roasted Tomato Soup

$7.00

Smoked corn, brioche & fontina

Spring Roll Salad

$8.00

With passion fruit vinaigrette

Heirloom Tomato & Fresh Mozzarella

$7.00

Basil, iliada oil

Baby Spinach Salad

$8.00

With candied walnuts, smokey blue cheese, blood orange cognac dressing

Mediterranean Salad

$8.00

With prosciutto di parma, marinated olives, manouri cheese and oregano vinaigrette

Cheese Board: Monacacy Ash, Tarentaise, Appelation & Farmstead Aged Cheddar

$14.00

With muscat grape marmalade, marcona almonds & mediterranean olives

Charcuterie: Abruzze, Speck, Chorizo and Pheasant Pate

$15.00

Accompanied by pickled cipolini onions & mediterranean olives


Dinner - Secondary

Pan Roasted Sea Bass

$30.00

With lemon olive oil, wild mushroom risotto, wilted spinach and micro greens

Seared Ahi Tuna

$30.00

With tamarind sauce, passion fruit rice cake, arugula salad

Vinifera Paella

$28.00

With jumbo shrimp, scallops, mussels, free range chicken and spicy chorizo

Artichoke and Goat Cheese Ravioli

$23.00

With lime creme fraiche and fried sage

Roasted Free Range Chicken Breast

$25.00

With albarino-veloute and parmesan polenta

Seared Maple Leaf Farm Duck Breast

$27.00

Beluga lentils, wilted spinach & prickly pear sauce

Lobster Agnolotti

$29.00

Garlic chips, truffle pecorino, prosecco sauce

Vanilla Bean Scented Grilled Shrimp and Scallops Skewer

$29.00

With tomato concasse and our own lemon basil pasta

Individually Grilled Lamb Chops

$32.00

With pomegranate sauce, lime risotto and fig marmalade

Natural New York Strip Steak

$30.00

With goat cheese roasted yukon gold potatoes, cipollini onions & zinfandel sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading