Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine, toasted garlic croutons, shaved pecorino cheese, white anchovies, and a rosemary pecorino crisp
Arugula, sliced strawberries, mandarin oranges, gorgonzola, toasted caramelized almonds with a strawberry citrus vinaigrette
Bibb lettuce, bacon, gorgonzola, red onion, cherry tomatoes with a raspberry honey-mustard dressing
Mixed greens, honey roasted cashews, fresh figs, cherries, with a honey balsamic dressing and breaded goat cheese rounds
Spinach, oranges, grapefruit, candied almonds, crisp prosciutto, sliced avocado, with a champagne vinaigrette dressing
Tomatoes, mozzarella, basil, drizzled with extra virgin olive oil and balsamic reduction
Smoked ham, pulled pork, cheddar & swiss cheese, pickles, mustard, mayonnaise, on an herb buttered grilled panini
Tuna blended with mango, pineapple, red onion, cilantro, tossed in a lime infused mayonnaise on a torta roll
Rotisserie chicken blended with bacon, figs, celery, served with arugula on a fire roasted naan
Salmon, with a caper, red onion and cream cheese spread, lemon beurre blanc sauce finished with a touch of dill on focaccia
Sliced turkey, cheddar cheese, arugula, a fresh cranberry spread, finished with green onion aioli on baguette
Thinly sliced pastrami, swiss cheese, served with dijon mustard on thick cut marbled rye
Sliced portobello mushroom, fresh goat cheese, piquillo peppers, and pesto, served warm on focaccia
Warm thin sliced marinated roast beef, a sauteed mushroom-onion blend, melted provolone cheese, on a toasted baguette
Local grown tomato, pecorino, mayonnaise, cracked black pepper, on focaccia
Slow roasted and marinated pulled pork, finished with a sweet port wine bbq sauce, and served on a brioche roll
Topped with your choice of shrimp or grilled chicken, shaved fennel, roasted piquillo peppers, fontinella cheese, and a spicy moroccan pesto creme
Topped with your choice of cajun dusted grilled chicken or smoked chorizo sausage, shaved asparagus, aged gouda cheese, and chipotle aioli
Topped with black olive tapenade and tuscan herb grilled chicken, fire-roasted red peppers, provolone cheese, finished with a creamy pesto drizzle
Topped with chorizo sausage, caramelized onions, sauteed balsamic-marinated mushrooms, garlic, basil, and provolone cheese
Topped with prosciutto, fig preserve, and fontinella cheese, garnished with red onion, arugula, and a reduced balsamic drizzle
Topped with a horseradish creme, thin sliced smoked salmon, capers, red onions, and fresh dill
Topped with homemade pulled pork, caramelized pineapple and onion, fontinella cheese, finished with a fig preserve drizzle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.