Menu With Price > Menu > Vineyard Steak House & Sky Bar > TX > Grapevine > 1000 Texan Trail, Grapevine, TX

Vineyard Steak House & Sky Bar Prices in Grapevine, TX 76051

3.8 based on 113 votes
Vineyard Steak House & Sky Bar Logo
1000 Texan Trail, Grapevine, TX
(817) 328-6111
Vineyard Steak House & Sky Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings

Baked Goat Cheese

Maple bacon jam, balsamic tomatoes, baguette.

Blue Crab Cake

Basil, citrus salad, orange vinaigrette.

Wild Caught Shrimp Cocktail

Goose spiked cocktail sauce.

Calamari

Burnt chili sweet & sour.

Bruchetta Pomodoro

Tomatoes, parmesan, pesto, aged balsamic vinaigrette.

Deviled Eggs

Pulled pork, creamcheese, and crispy onions.

Soups & Salads

Field Greens

Strawberries, candied pecans, goat cheese, raspberry vinaigrette.

Tomato & Mozzarella

Aged balsamic, sea salt crostini, basil pesto.

Spinach

Egg, bacon, button mushrooms, crispy onions, bacon vinaigrette.

Chopped

Croutons, tomatoes, house olives, bacon, mozzarella, ranch.

Caesar

Aged parmesan, garlic croutons, caesar dressing.

Steaks & Chops

The Cowboy Ribeye 22 oz.

No description available

Filet 8 oz.

Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. Prime beef.

Filet 10 oz.

Simply the best. these filet mignons are handpicked for color, marbling, and texture. prime beef.

Smoked Berkshire Pork Chop

No description available

Smoked Lamb Chops

No description available

The Boneless Ribeye 16 oz.

The excellent marbling in the meat of this cut is loaded with flavor and remains tender during cooking. Prime beef.

The Strip 14 oz.

The vineyard steak house's prime beef strip steak has great beef flavor.

Seafood

Day Boat Scallops

Beurre blanc, mushroom risotto.

Broiled Lobster Tail

Broiled cold water tail, drawn butter.

Wild Caught Prawns

Garlic jumbo prawns with fontina, mascarpone grits.

Salmon

Scotish salmon, lemon, haricot verts, roasted pommes de terre

Fish of the Day

Server for the days selection.

Chef's Selections

Butcher Block

Lamb chop, 1/2 new york, pork chop, and 6 oz. Filet.

Porterhouse Steak 24 oz.

Basically an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. Prime beef.

Filet (Bone In) 14oz.

The most spectacular selection found on any fine dining menu is the bone-In filet mignon. Prime beef.

Sides

Chefs Four Cheese Lobster Mac

No description available

Bacon Cheddar Spinach Casserole

No description available

Grilled Asparagus

No description available

Wood Grilled Vegetables

No description available

Texas Best Mushrooms

No description available

Mushroom Risotto

Fontina, mascarpone grits grits, haricot verts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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