Last Update: 2025-03-14
Price may varies
Maple bacon jam, balsamic tomatoes, baguette.
Price may varies
Basil, citrus salad, orange vinaigrette.
Price may varies
Goose spiked cocktail sauce.
Price may varies
Burnt chili sweet & sour.
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Tomatoes, parmesan, pesto, aged balsamic vinaigrette.
Price may varies
Pulled pork, creamcheese, and crispy onions.
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Strawberries, candied pecans, goat cheese, raspberry vinaigrette.
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Aged balsamic, sea salt crostini, basil pesto.
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Egg, bacon, button mushrooms, crispy onions, bacon vinaigrette.
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Croutons, tomatoes, house olives, bacon, mozzarella, ranch.
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Aged parmesan, garlic croutons, caesar dressing.
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Price may varies
Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. Prime beef.
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Simply the best. these filet mignons are handpicked for color, marbling, and texture. prime beef.
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Price may varies
Price may varies
The excellent marbling in the meat of this cut is loaded with flavor and remains tender during cooking. Prime beef.
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The vineyard steak house's prime beef strip steak has great beef flavor.
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Beurre blanc, mushroom risotto.
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Broiled cold water tail, drawn butter.
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Garlic jumbo prawns with fontina, mascarpone grits.
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Scotish salmon, lemon, haricot verts, roasted pommes de terre
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Server for the days selection.
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Lamb chop, 1/2 new york, pork chop, and 6 oz. Filet.
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Basically an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. Prime beef.
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The most spectacular selection found on any fine dining menu is the bone-In filet mignon. Prime beef.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Fontina, mascarpone grits grits, haricot verts
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