Vines Bar Menu and Prices
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Vines Bar Menu
Last Update: 2025-03-14
Appetizers
Louisiana Crab Cakes
$9.99
succulent snow crab is perfectly paired with our homemade chipotle dipping sauce.
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Calamari
$8.99
fried calamari served with our garlic tartar and saffron tomato sauces.
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Bruschetta
$6.99
french bread toasted to perfection and layered with garlic, tomato, red onion, basil, parmesan cheese and olive oil.
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Beef Tips
$8.99
tender, lightly breaded beef tips paired with sauteed mushrooms. served with spicy dijon-horseradish dipping sauce.
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Asian Satay Skewers
$8.99
marinated beef or chicken skewers served with a kicky bangkok peanut sauce.
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Red Pepper Hummus & Pita
$6.99
roasted red pepper hummus served with grilled pita wedges.
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Soups
French Onion
$2.99 - $5.99
served with toasted croutons and melted provolone cheese with hints of red wine and sherry.
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Tomato Basil
$2.99 - $5.99
sweet and tangy with a rich cream base, crushed beefsteak tomatoes and a dollop of sour cream.
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Chefs Soup Of The Day
$2.99 - $5.99
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Salads
Vines Chopped Salad
$8.99 - $13.99
seasonal vegetables served atop mixed greens with homemade croutons. (Sizes: with grilled chicken, steak, salmon).
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Greek Salad
$9.99
mixed greens, spinach, tomatoes, cucumber, kalamata olives and feta cheese served atop flatbread with lemon vinaigrette.
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Caesar Salad
$8.99
romaine lettuce tossed with caesar dressing, homemade croutons, parmesan cheese and anchovy filets (should you choose). served atop flatbread.
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SandwichesServed with choice of homemade sweet potato fries, french fries or garlic fries.
Grilled Chicken Mole
$9.99
served with a traditional mole sauce on torta roll with pico de gallo salad.
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Pita Sandwich
$8.99
grilled chicken, drizzled with chipotle mayonnaise and topped with lettuce and tomato then layered between two pieces of pita bread.
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Grilled Steak Sandwich
$11.99
served open faced on a freshly baked roll with au jus and horseradish sauce.
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Grilled Vegetable Sandwich
$8.99
seasonal vegetables and mozzarella cheese drizzled with pesto served open faced on a freshly baked roll.
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Burgers1/2 Pound of usda choice meat seasoned and grilled to perfection served with traditional garnishes. Served with choice of homemade sweet potato fries, french fries or garlic fries.
Galena Burger
$9.99
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Vines Black & Bleu Burger
$10.99
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Bbq Bacon Burger
$10.99
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Southwest Burger
$10.99
served with roasted green chile and cheddar cheese.
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Flatbreads
Steak Alfredo
$9.99
grilled beef tenderloin with mushrooms and scallions served atop delicious alfredo sauce.
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Italian Sausage
$9.99
served with smoked bacon, chopped tomatoes and mozzarella cheese.
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Bbq Chicken
$9.99
served with smoked bacon, gouda and mozzarella cheese, barbeque sauce and red onions.
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Vegetarian
$9.99
spinach, tomato, garlic, pine nuts, parmesan and mozzarella cheese.
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Take Flight - CheeseAll flights are served with crostini and a fruit and nut salad.
Bon Voyage
$14.00
(la serena, laurier, garrotxa, frommage demeaux). our favorite way to enjoy these cheeses is to accompany them with our the road less traveled whites wine flight. all of the wines are crisp enough to
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Concord
$12.00
(marissa, roncal, two-year cheddar, comte). these versatile cheeses can be enjoyed with a wide range of red wines. the diverse varietals in our off the beaten path reds wine flight allows for a wide
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Red Eye
$12.00
(roncal, two-year cheddar, valdeon, stilton). this combination of bold and stinky cheeses pairs well with port.
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Upgrade
$13.00
choose any four cheeses from below.
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Take Flight - Sheeps Milk
Cave Aged Marissa, Carr Valley Cheese Co., Lavalle, Wi
$3.00
this semi-firm, award-winning cheese from master cheese maker sid cook develops its complex flavors from open-air cave aging.
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La Serena, Spain
$4.00
soft textured, smooth and tangy, made from the milk of merino sheep, this cheese is wonderfully balanced.
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Roncal, Spain
$3.00
roncal is similar to manchego with nutty and piquant flavors and a firm texture.
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Take Flight - Goats Milk
Laurier, Vermont Butter & Cheese, Websterville, Vt
$4.00
crafted by master cheesemaker adeline druart, this cheese is adorned with a bay leaf to add flavor while aging.
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Garrotxa, Josep Cuixart, Spain
$4.00
produced in the catalonia region in spain, this is a semi-soft cheese with a hint of nuttiness and a smooth finish.
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Take Flight - Cows Milk
Frommage De Meaux, Seine Et Marne, France
$4.00
similar to traditional brie, this soft cheese has deep flavors of fresh butter and white pepper.
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Two-Year Cheddar, Shelburne Farms, Vt
$3.00
typical sharp flavors lead to a pleasant, lingering finish.
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Comte, Fort St. Antoine, France
$3.00
one of francesmost popular cheeses, it is sweet and nutty with rich and complex flavors.
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Stilton, Tuxford & Tebutt, Britain
$3.00
the rich, buttery texture is offset by typical blue flavors.
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Take Flight - Blended
Valdeon, Queserias Picos De Europe, Spain
$3.00
made from the pasteurized milk of cows and goats, it has a sharp saltiness backed by a buttermilk tanginess.
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DessertA sinful indulgence in sampling portions.
Cheesecake Flight
$8.00
a selection of three decadent miniature cheesecakes.
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European Chocolate Flight For One
$7.50 - $13.00
first class chocolate flight for two (6 pieces). european chocolates handpicked by experts at chocolat, a local chocolate boutique featuring the most decadent and artistic treasures.
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Sweet Trio
$10.00
chocolate mousse, berries and cream and creme brulee.
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Traditional Desserts
Price may varies
ask your server for the cake and pie of the day.(price $5.00 to $6.00).
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Coffee
Coffee
$1.50
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Espresso
$2.75
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Cappuccino
$3.25
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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