Hours may fluctuate. For detailed hours of operation, please contact the store directly.
half dozen iced Montauk pearl oysters
half dozen on ice,with wasabi-tomatillo sauce
cocktail sauce and rosemary aioli dipping sauce
olives, capers, boqueron, parsley, white anchovy
just locally grown lettuces w/herbaceous vinaigrette
pea tendrils, gorgonzola dressing, walnuts
carrot-ginger dressing, chives, cucumbers, frisee
chopped raw vegetables, grafton cheddar, whole grain croutons and artichoke dressing
fresh mozzarella, basil, onion, chianti vinegar, evoo
cucumber, vidalia onion, cracked pepper
shelled maine lobster, spicy tomato, pea tendrils and chili threads
bucatini pasta, parmigiano-reggiano, herbs and tomatoes
linguini, zucchini, chilies, basil and tomatoes
chicken breast, natural jus, manchego grits and greens
spinach, jasmine rice, today's chutney, natural jus
bok-choy & mushrooms, jasmine rice, sesame
spinach, capers, brown-butter vinaigrette
buttery corn and vegetable succotash
spicy saffron-basil broth, hand cut frites and aioli or red curry and coconut with lemongrass, lime, cilantro
Nicoise style, fingerling potatoes, peppers, olives, green beans, gribiche dressing cucumber
chimichurri
classic bordelaise sauce
green peppercorn sauce
when available - house steak sauce
local and atlantic seafood
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frites and slaw-half or full rack
with herbs
romanesc0
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tri-colore salad, gorgonzola dressing, toasted walnuts
WasabiTomatillo Cocktail Sauce*
Tomato, Cucumber, Onion, Herbaceous Vinaigrette
linguini, tomato, lemon, garlic, white wine
chicken breast, natural jus, manchego grits and greens
Spicy Saffron Basil Broth, Hand Cut Frites & Aioli
Bok Choy & Mushrooms, Sesame, Jasmine Rice*
bordelaise sauce
chimichurri
Classic bordelaise Sauce
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mintchip ice cream, hot fudge
almond brittle, mocha ice cream & warm toffee sauce
dark chocolate sauce, chocolate ice cream
buttermilk ice cream
vanilla, mint-chip, tangy buttermilk, mocha-almond, chocolate
raspberry, mango, coconut (contains milk)
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cow/goat
pungent, plums & dates
sweet, nutty & full bodied
notes of ripe berries & melon
tropical fruit & apricot
crisp, sweet ripe berries
juniper, wormwood, gentian
fruits, herbs, plant roots
toffee, hazelnuts & raisins
smashed figs & toasted nuts
wood & nutty fragrances
chef's daily selection of 3 cheeses
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in a bottle
baby back ribs
"pastrami" ribs
pulled pork butt
beef just a dog & his bun
tofu-siracha sauce
scallions
guac, siracha sauce, cilantro
nappa slaw & pickle garnish
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scallions
when available
tofu-mustard vinaigrette
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sweet potato or sea salt
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after 5pm
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