Menu With Price > Menu > Vine Street Cafe > NY > Shelter Island > 41 N Ferry Rd, Shelter Island, NY

Vine Street Cafe Prices in Shelter Island, NY 11964

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Vine Street Cafe Logo
41 N Ferry Rd, Shelter Island, NY
(631) 749-3210
Vine Street Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Seafood Appetizers

Montauk Pearl Oysters

half dozen iced Montauk pearl oysters

$19.50

Local Littleneck Clams

half dozen on ice,with wasabi-tomatillo sauce

$15.30

Jumbo Shrimp Cocktail

cocktail sauce and rosemary aioli dipping sauce

$22.50

Grilled Portuguese Octopus "Puttanesca"

olives, capers, boqueron, parsley, white anchovy

$20.20

Farm Fresh Salads

Simple Green

just locally grown lettuces w/herbaceous vinaigrette

$9.40

Pickled NOFO Beet Salad

pea tendrils, gorgonzola dressing, walnuts

$16.90

Crispy Calamari Salad

carrot-ginger dressing, chives, cucumbers, frisee

$18.90

VSC Market Salad

chopped raw vegetables, grafton cheddar, whole grain croutons and artichoke dressing

$17.50

Heirloom Tomato Salad

fresh mozzarella, basil, onion, chianti vinegar, evoo

$19.60

Long Island Canteloupe Gazpacho

cucumber, vidalia onion, cracked pepper

$9.70

Main Course

Lobster Risotto

shelled maine lobster, spicy tomato, pea tendrils and chili threads

$39.40

Ragu alla Bolognese

bucatini pasta, parmigiano-reggiano, herbs and tomatoes

$34.90

Shellfish 'Fra Diavolo'

linguini, zucchini, chilies, basil and tomatoes

$35.10

Country Fried Chicken

chicken breast, natural jus, manchego grits and greens

$32.50

Crispy Duck Confit

spinach, jasmine rice, today's chutney, natural jus

$35.90

Grilled Miso Salmon*

bok-choy & mushrooms, jasmine rice, sesame

$37.90

Potato Crusted Halibut Piccata

spinach, capers, brown-butter vinaigrette

$43.50

Skillet Seared Diver Scallops

buttery corn and vegetable succotash

$45.20

Moules Frites

spicy saffron-basil broth, hand cut frites and aioli or red curry and coconut with lemongrass, lime, cilantro

$32.90 - $34.40

Local Yellow Fin Tuna-Rare

Nicoise style, fingerling potatoes, peppers, olives, green beans, gribiche dressing cucumber

$39.80

Steak Frites

10oz. Grilled Skirt Steak

chimichurri

$39.90

12oz. Grilled NY Strip

classic bordelaise sauce

$49.90

9oz. Roasted Filet Mignon au Poivre*

green peppercorn sauce

$48.90

22oz. Chateaubriand for Two*

when available - house steak sauce

$93.70

Plats du jour

Monday - Bouillabaisse

local and atlantic seafood

$42.90

Tuesday - Pork Chop Milanese

No description available

$32.90

Wednesday - Sullivan Co. Trout

No description available

$33.50

Thursday-Pastrami Ribs

frites and slaw-half or full rack

$28.90 - $38.30

Friday - Whole Roasted Bass

with herbs

$36.30

Saturday - Harissa Lamb Chops

romanesc0

$45.90

Sunday - Skillet SearedPrawns

No description available

$34.90

Side Dishes

Hand Cut Frites & Aioli

No description available

$9.50

Steamed Organic Jasmine Rice

No description available

$6.50

Lemon Spinach

No description available

$9.90

Spicy Sauteed Broccoli Raab

No description available

$8.80

Bok Choy and Mushrooms

No description available

$9.50

Manchego Grits

No description available

$7.70

Grilled Red Onions

No description available

$3.50

Buttery Corn Succotash

No description available

$9.50

Steak Additions

Fresh Horseradish Cream

No description available

$4.00

Grilled Red Onions

No description available

$3.00

Fresh Chimichurri Sauce

No description available

$4.00

Warm Gorgonzola Cream Sauce

No description available

$6.00

Sautéed Local Mushrooms

No description available

$6.00

Creamy Au Poivre Sauce

No description available

$6.00

Classic Bordelaise Sauce

No description available

$5.00

Black Truffle Mushroom Sauce

No description available

$7.00

House Made Truffle Butter

No description available

$6.00

First Course

Pickled NOFO Beet Salad

tri-colore salad, gorgonzola dressing, toasted walnuts

Four Peconic Littleneck Clams on the Half Shell

WasabiTomatillo Cocktail Sauce*

Farm Fresh Lettuces

Tomato, Cucumber, Onion, Herbaceous Vinaigrette

Second Course

Shrimp Scampi

linguini, tomato, lemon, garlic, white wine

Country Fried Chicken

chicken breast, natural jus, manchego grits and greens

Moules

Spicy Saffron Basil Broth, Hand Cut Frites & Aioli

Grilled Miso Salmon

Bok Choy & Mushrooms, Sesame, Jasmine Rice*

$7.00

Grilled Steak Tips

bordelaise sauce

Grilled Skirt Steak

chimichurri

$5.00

Allen Brother's NY Strip Steak

Classic bordelaise Sauce

$16.00

Third Course

Classic Profiteroles, Hot Fudge, Vanilla Ice Cream

No description available

Two Scoops of House Made Sorbet

No description available

House Made Biscotti Plate

No description available

Chef's Daily Cheese Selection

No description available

Desserts

Lisa's Profiteroles

mint­chip ice cream, hot fudge

$8.00

Sticky Toffee Pudding

almond brittle, mocha ice cream & warm toffee sauce

$10.00

Chocolate Gateau

dark chocolate sauce, chocolate ice cream

$9.00

Peach Raspberry Plum Croustade

buttermilk ice cream

$10.00

Homemade Organic Ice Cream

vanilla, mint-chip, tangy buttermilk, mocha-almond, chocolate

$6.00

Homemade Fruit Sorbets

raspberry, mango, coconut (contains milk)

$6.00

Cheeses

Santa Gadea (esp) goat*

No description available

$6.00

Pecorino Velathri (ita) ewe*

No description available

$5.00

Abbaye de Belloc (fra) ewe*

No description available

$6.00

Manchego (esp) ewe*

No description available

$5.00

Parmigiano- Reggiano (ita) cow*

No description available

$3.00

Grafton Cheddar (vt) cow*

No description available

$4.00

Gorgonzola Dolce (ita) cow*

No description available

$6.00

Taleggio (ita) cow*

No description available

$5.00

Cremont VT

cow/goat

$6.00

Port & Dessert Wines

Churchill's Late Bottled Port (Portugal)

pungent, plums & dates

$14.00

Sandeman's 20 yr Port (Portugal)

sweet, nutty & full bodied

$17.00

Wolffer "Fabiana" (SOFO)

notes of ripe berries & melon

$16.00

Muscat Beaumes­-de-Venise (France)

tropical fruit & apricot

$11.00

Macari Block "E" (NOFO)

crisp, sweet ripe berries

$13.00

Amaro & Cognac

Braulio (italy)

juniper, wormwood, gentian

$11.00

Averna (italy)

fruits, herbs, plant roots

$10.00

Landy XO (France)

toffee, hazelnuts & raisins

$20.00

Pierre Ferrand (France)

smashed figs & toasted nuts

$18.00

Hennessey XO (France)

wood & nutty fragrances

$28.00

Artisanal Cheese Plate

Artisanal Cheese Plate

chef's daily selection of 3 cheeses

$13.00

Hot Drinks

Fair Trade Coffee

No description available

$3.00

Green Tea & Chai Tea

No description available

$4.00

Freshly Made Cocoa w/ Marshmallows

No description available

$5.00

Bottled Beverages

Lemonade, Tea, Coke, Ginger Ale, Diet Coke

No description available

$2.00

Perrier or Still Saratoga Water

No description available

$2.00

Dreamy Cold Brewed Coffee

in a bottle

$5.00

BBQ Combos

E.Tennessee

baby back ribs

$17.00 - $27.00

St. Louis

"pastrami" ribs

$16.00 - $26.00

W.Carolina

pulled pork butt

$16.00

Franks & Rolls

The Base Dog

beef just a dog & his bun

$5.00

Kim Chi-kraut Dog

tofu-siracha sauce

$7.00

Chili-cheese Dog

scallions

$8.00

Shrimp or Chicken Dog

guac, siracha sauce, cilantro

$9.00

Pulled Pork Roll

nappa slaw & pickle garnish

$9.00

Soup & Salad

Heirloom Tomato Bisque

No description available

$6.00

All Beef Hotdog Chili

scallions

$9.00

Creamy Lobster Bisque

when available

$12.00

Market Veggie Salad

tofu-mustard vinaigrette

$8.00

Quinoa-Kale & Beet Salad

No description available

$12.00

Sides

Norwegian Style Veggie-Potato Salad

No description available

$5.00

Nofo Potato Chips

sweet potato or sea salt

$3.00

Fresh Homemade Pickles or Nappa Slaw

No description available

$3.00

Frites w/ Aioli

after 5pm

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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