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Vine Street Cafe Menu and Prices

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Vine Street Cafe Menu

Last Update: 2025-03-14

Seafood Appetizers

Montauk Pearl Oysters

$19.50

half dozen iced Montauk pearl oysters

Local Littleneck Clams

$15.30

half dozen on ice,with wasabi-tomatillo sauce

Jumbo Shrimp Cocktail

$22.50

cocktail sauce and rosemary aioli dipping sauce

Grilled Portuguese Octopus "Puttanesca"

$20.20

olives, capers, boqueron, parsley, white anchovy

Farm Fresh Salads

Simple Green

$9.40

just locally grown lettuces w/herbaceous vinaigrette

Pickled NOFO Beet Salad

$16.90

pea tendrils, gorgonzola dressing, walnuts

Crispy Calamari Salad

$18.90

carrot-ginger dressing, chives, cucumbers, frisee

VSC Market Salad

$17.50

chopped raw vegetables, grafton cheddar, whole grain croutons and artichoke dressing

Heirloom Tomato Salad

$19.60

fresh mozzarella, basil, onion, chianti vinegar, evoo

Long Island Canteloupe Gazpacho

$9.70

cucumber, vidalia onion, cracked pepper

Main Course

Lobster Risotto

$39.40

shelled maine lobster, spicy tomato, pea tendrils and chili threads

Ragu alla Bolognese

$34.90

bucatini pasta, parmigiano-reggiano, herbs and tomatoes

Shellfish 'Fra Diavolo'

$35.10

linguini, zucchini, chilies, basil and tomatoes

Country Fried Chicken

$32.50

chicken breast, natural jus, manchego grits and greens

Crispy Duck Confit

$35.90

spinach, jasmine rice, today's chutney, natural jus

Grilled Miso Salmon*

$37.90

bok-choy & mushrooms, jasmine rice, sesame

Potato Crusted Halibut Piccata

$43.50

spinach, capers, brown-butter vinaigrette

Skillet Seared Diver Scallops

$45.20

buttery corn and vegetable succotash

Moules Frites

$32.90 - $34.40

spicy saffron-basil broth, hand cut frites and aioli or red curry and coconut with lemongrass, lime, cilantro

Local Yellow Fin Tuna-Rare

$39.80

Nicoise style, fingerling potatoes, peppers, olives, green beans, gribiche dressing cucumber

Steak Frites

10oz. Grilled Skirt Steak

$39.90

chimichurri

12oz. Grilled NY Strip

$49.90

classic bordelaise sauce

9oz. Roasted Filet Mignon au Poivre*

$48.90

green peppercorn sauce

22oz. Chateaubriand for Two*

$93.70

when available - house steak sauce

Plats du jour

Monday - Bouillabaisse

$42.90

local and atlantic seafood

Tuesday - Pork Chop Milanese

$32.90

Wednesday - Sullivan Co. Trout

$33.50

Thursday-Pastrami Ribs

$28.90 - $38.30

frites and slaw-half or full rack

Friday - Whole Roasted Bass

$36.30

with herbs

Saturday - Harissa Lamb Chops

$45.90

romanesc0

Sunday - Skillet SearedPrawns

$34.90

Side Dishesany 3 for $27

Hand Cut Frites & Aioli

$9.50

Steamed Organic Jasmine Rice

$6.50

Lemon Spinach

$9.90

Spicy Sauteed Broccoli Raab

$8.80

Bok Choy and Mushrooms

$9.50

Manchego Grits

$7.70

Grilled Red Onions

$3.50

Buttery Corn Succotash

$9.50

Steak Additions

Fresh Horseradish Cream

$4.00

Grilled Red Onions

$3.00

Fresh Chimichurri Sauce

$4.00

Warm Gorgonzola Cream Sauce

$6.00

Sautéed Local Mushrooms

$6.00

Creamy Au Poivre Sauce

$6.00

Classic Bordelaise Sauce

$5.00

Black Truffle Mushroom Sauce

$7.00

House Made Truffle Butter

$6.00

First Course

Pickled NOFO Beet Salad

Price may varies

tri-colore salad, gorgonzola dressing, toasted walnuts

Four Peconic Littleneck Clams on the Half Shell

Price may varies

WasabiTomatillo Cocktail Sauce*

Farm Fresh Lettuces

Price may varies

Tomato, Cucumber, Onion, Herbaceous Vinaigrette

Second Course

Shrimp Scampi

Price may varies

linguini, tomato, lemon, garlic, white wine

Country Fried Chicken

Price may varies

chicken breast, natural jus, manchego grits and greens

Moules

Price may varies

Spicy Saffron Basil Broth, Hand Cut Frites & Aioli

Grilled Miso Salmon

$7.00

Bok Choy & Mushrooms, Sesame, Jasmine Rice*

Grilled Steak Tips

Price may varies

bordelaise sauce

Grilled Skirt Steak

$5.00

chimichurri

Allen Brother's NY Strip Steak

$16.00

Classic bordelaise Sauce

Third Course

Classic Profiteroles, Hot Fudge, Vanilla Ice Cream

Price may varies

Two Scoops of House Made Sorbet

Price may varies

House Made Biscotti Plate

Price may varies

Chef's Daily Cheese Selection

Price may varies

Desserts

Lisa's Profiteroles

$8.00

mintchip ice cream, hot fudge

Sticky Toffee Pudding

$10.00

almond brittle, mocha ice cream & warm toffee sauce

Chocolate Gateau

$9.00

dark chocolate sauce, chocolate ice cream

Peach Raspberry Plum Croustade

$10.00

buttermilk ice cream

Homemade Organic Ice Cream

$6.00

vanilla, mint-chip, tangy buttermilk, mocha-almond, chocolate

Homemade Fruit Sorbets

$6.00

raspberry, mango, coconut (contains milk)

Cheeses

Santa Gadea (esp) goat*

$6.00

Pecorino Velathri (ita) ewe*

$5.00

Abbaye de Belloc (fra) ewe*

$6.00

Manchego (esp) ewe*

$5.00

Parmigiano- Reggiano (ita) cow*

$3.00

Grafton Cheddar (vt) cow*

$4.00

Gorgonzola Dolce (ita) cow*

$6.00

Taleggio (ita) cow*

$5.00

Cremont VT

$6.00

cow/goat

Port & Dessert Wines

Churchill's Late Bottled Port (Portugal)

$14.00

pungent, plums & dates

Sandeman's 20 yr Port (Portugal)

$17.00

sweet, nutty & full bodied

Wolffer "Fabiana" (SOFO)

$16.00

notes of ripe berries & melon

Muscat Beaumes-de-Venise (France)

$11.00

tropical fruit & apricot

Macari Block "E" (NOFO)

$13.00

crisp, sweet ripe berries

Amaro & Cognac

Braulio (italy)

$11.00

juniper, wormwood, gentian

Averna (italy)

$10.00

fruits, herbs, plant roots

Landy XO (France)

$20.00

toffee, hazelnuts & raisins

Pierre Ferrand (France)

$18.00

smashed figs & toasted nuts

Hennessey XO (France)

$28.00

wood & nutty fragrances

Artisanal Cheese Platedetails and descriptions of cheeses available by request

Artisanal Cheese Plate

$13.00

chef's daily selection of 3 cheeses

Hot Drinks

Fair Trade Coffee

$3.00

Green Tea & Chai Tea

$4.00

Freshly Made Cocoa w/ Marshmallows

$5.00

Bottled Beverages

Lemonade, Tea, Coke, Ginger Ale, Diet Coke

$2.00

Perrier or Still Saratoga Water

$2.00

Dreamy Cold Brewed Coffee

$5.00

in a bottle

BBQ Comboscome w/ veggie-potato salad, pickles & brioche roll

E.Tennessee

$17.00 - $27.00

baby back ribs

St. Louis

$16.00 - $26.00

"pastrami" ribs

W.Carolina

$16.00

pulled pork butt

Franks & Rollsour wieners are antibiotic & hormone free. Beef-grass fed, Chicken-free range, Shrimp-wild atlantic. Franks & rolls are served on a warm handmade brioche roll

The Base Dog

$5.00

beef just a dog & his bun

Kim Chi-kraut Dog

$7.00

tofu-siracha sauce

Chili-cheese Dog

$8.00

scallions

Shrimp or Chicken Dog

$9.00

guac, siracha sauce, cilantro

Pulled Pork Roll

$9.00

nappa slaw & pickle garnish

Soup & SaladServed w/ a side of cheddar-wheat croutons

Heirloom Tomato Bisque

$6.00

All Beef Hotdog Chili

$9.00

scallions

Creamy Lobster Bisque

$12.00

when available

Market Veggie Salad

$8.00

tofu-mustard vinaigrette

Quinoa-Kale & Beet Salad

$12.00

Sides

Norwegian Style Veggie-Potato Salad

$5.00

Nofo Potato Chips

$3.00

sweet potato or sea salt

Fresh Homemade Pickles or Nappa Slaw

$3.00

Frites w/ Aioli

$9.00

after 5pm

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.