Menu With Price > Menu > Vine Restaurant > NJ > Basking Ridge > 95 Morristown Rd, Basking Ridge, NJ

Vine Restaurant Prices in Basking Ridge, NJ 07920

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Vine Restaurant Logo
95 Morristown Rd, Basking Ridge, NJ
Vine Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Arugula and Radicchio Salad

baked chevre in filo, spiced pecan blood orange vinaigrette

$7.00

Vine’s Chopped House Salad

cucumber, feta cheese, grilled red onion, chickpeas, kalamata olives, and aged sherry vinaigrette

$8.00

Hawaiian Ahi Tuna Trio

simple tartar, sashimi with pastrami spice crisp spring roll

$10.00

Seared Day Boat Scallops

braised pork belly, hon-Shemiji mushroom, and sherry-peppercorn jus

$11.00

Peekytoe Crab Salad “Sandwich

fried green tomato, jalapeno aioli and cilantro-lime vinaigrette

$10.00

Smoked Salmon and Savoy Herb Tart

rosemary chevre, red onion marmalade, meyer lemon vinaigrette

$9.00

Grilled Baby Lamb Chops

smoked cipollini onion puree, fig mint relish, toasted hazelnuts, molasses demi

$12.00

Prince Edward Island Mussels

hearts of palm salad, avocado, white balsamic reduction

$8.00

“Shrimp and Grits”

grilled Georgia white prawns, house made wild mushroom sausage and stone ground lemon grits

$10.00

Entrees

Braised Short Rib

brussel sprout leaves, black trumpet mushrooms, caramel demiq

$22.00

Grilled Muscovy Duck Breast

butternut squash-potato puree, duck croquettes, sage brown butter

$23.00

Seared Georgia White Prawns

meyer-lemon risotto, baby spinach and crisp garlic

$24.00

House cured Prosciutto crusted halibut

confit fingerling potato salad, grilled Georgia spring onions, tomato oil

$28.00

Fire Roasted Chicken

olive oil crushed potatoes, maitake mushrooms, dark chicken stock reduction

$21.00

Grilled New York Strip Steak

yukon gold and caramelized onion gratin, port wine reduction

$32.00

Seared Atlantic Salmon

cauliflower gratin, foie gras-spinach emulsion

$22.00

Pan roasted Gulf Red Snapper

smoked trout hash, wilted watercress horseradish foam

$25.00

Grilled Maine Lobster

carrot-cognac ravioli, snow peas curried lobster sauce

$30.00

Grilled Vegetable Wellington

local spring vegetables, wild mushroom duxelle, smoked tomato bisque

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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