Last Update: 2025-03-14
$7.00
baked chevre in filo, spiced pecan blood orange vinaigrette
$8.00
cucumber, feta cheese, grilled red onion, chickpeas, kalamata olives, and aged sherry vinaigrette
$10.00
simple tartar, sashimi with pastrami spice crisp spring roll
$11.00
braised pork belly, hon-Shemiji mushroom, and sherry-peppercorn jus
$10.00
fried green tomato, jalapeno aioli and cilantro-lime vinaigrette
$9.00
rosemary chevre, red onion marmalade, meyer lemon vinaigrette
$12.00
smoked cipollini onion puree, fig mint relish, toasted hazelnuts, molasses demi
$8.00
hearts of palm salad, avocado, white balsamic reduction
$10.00
grilled Georgia white prawns, house made wild mushroom sausage and stone ground lemon grits
$22.00
brussel sprout leaves, black trumpet mushrooms, caramel demiq
$23.00
butternut squash-potato puree, duck croquettes, sage brown butter
$24.00
meyer-lemon risotto, baby spinach and crisp garlic
$28.00
confit fingerling potato salad, grilled Georgia spring onions, tomato oil
$21.00
olive oil crushed potatoes, maitake mushrooms, dark chicken stock reduction
$32.00
yukon gold and caramelized onion gratin, port wine reduction
$22.00
cauliflower gratin, foie gras-spinach emulsion
$25.00
smoked trout hash, wilted watercress horseradish foam
$30.00
carrot-cognac ravioli, snow peas curried lobster sauce
$19.00
local spring vegetables, wild mushroom duxelle, smoked tomato bisque
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