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Vindalho Menu and Prices

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Vindalho Menu

Last Update: 2025-03-14

STARTERS

Carrot Rasam Soup

$6.00

with toor dal, coconut milk, and spices

Spring Vegetable Samosa

$7.00

with mint and yogurt chutney

Sweet Onion Bhajia

$8.00

with South Indian tomato chutney

Lamb Kofta

$8.00

tender meatballs in tomato-yogurt curry

Shrimp Stuffed Calamari

$9.00

with green mango vinaigrette

Goan Style Mussels

$9.00

steamed in coconut curry with fresh chiles

Potato and Apple Chaat Salad

$8.00

with puffed rice, watercress, sprouted lentils and chutneys

Singing Pig Mixed Greens

$8.00

with mango, radish, candied cashews and toasted cumin vinaigrette

ENTREES(served with rice)

Spring Vegetable Poriyal

$14.00

stir-fried seasonal vegetables with mustard seeds and coconut

Baffado De Galinha

$14.00

Goan style chicken curry with shredded cabbage foogath

Matar Paneer Masala

$15.00

fresh cheese, English peas, and mushrooms in tomato-fenugreek masala

Chicken Tikka

$15.00

Draper Valley chicken breast in the classic Moghul marinade

Pork Vindalho

$16.00

Carlton pork shoulder braised with chiles, garlic and vinegar

Jhinga Prawns

$18.00

tandoor prawns in a chile, ginger and herb marinade

Madras Lamb Curry

$17.00

Oregon lamb shoulder with baby carrots, potatoes and curry leaves

Tandoor Flat-iron Steak

$18.00

tamarind marinated with shitake mushroom-chickpea curry

SIDE DISHES

Whole Wheat Chapati

$2.00

Naan

$3.00

with toasted spices, ghee and sea salt

Garlic Stuffed Naan

$4.00

Paneer Paratha

$4.00

Basmati Rice

$3.00

cumin seed or saffron pullao

Masala Toor Dal

$3.00

in tomato-ginger masala

Chickpea-mushroom Curry

$5.00

in a Punjabi spiced curry

Stir-fried Asparagus

$5.00

with onions and fenugreek seed

Kashmiri Braised Greens

$5.00

Cabbage-coconut Foogath

$5.00

stir-fried cabbage with coconut and curry leaves

CONDIMENTS

Cucumber and Mint Raita

$2.00

Rhubarb Chutney

$2.00

Fresh Coriander Chutney

$2.00

Red Onion Date Chutney

$2.00

Spicy Tomato Chutney

$2.00

Mint-yogurt Chutney

$2.00

Red Chile Chutney

$2.00

Three Chutney Sampler

$5.00

bar - Beer

Hop Works Organic Lager

$5.00

Double Mountain Hop Lava Ipa

$5.00

Old New Lompac Condor Pale Ale

$5.00

Ninkaski Believer Red Ale

$5.00

bar - by the Bottle

Amstel Light

$4.00

Heineken

$4.00

Krait Lager

$4.00

Dicks Brewing Belgian Tripel

$5.00

Bitburger Drive N/a

$4.00

Kingfisher 12oz

$4.00

Kingfisher 22oz

$7.00

Hales Ales "el Jefe" Weizen 22oz

$7.00

Baron Brewing Pilsner 22oz

$8.00

Anderson Valley Esb 22oz

$8.00

Marin Brewing Ipa 22oz

$9.00

bar - Cocktails

21 Clinton

$8.00

Hendrick's gin, Pimm's and cucumber

Mumbai Mule

$8.00

lime vodka, Serrano syrup and ginger beer

Pomegranate Daiquiri

$8.00

light rum, pomegranate puree and lemon

Ginger Rogers

$8.00

Rangpur gin, mint, lime and ginger ale

Harvey Wallbanger

$8.00

citrus vodka, Galliano, fresh orange juice

Tamarind Margarita

$8.00

sauza blanco, tamarind, lime and orange juice

bar - Non Alcoholic Drinks

Ginger Lemonade

$4.00

fresh lemonade, ginger ale and ginger syrup

Vai Tai

$4.00

fresh oj, pineapple, almond and pomegranate

Mango Lassi

$4.00

mango puree, Nancy’s yogurt and rosewater

Coconut Cooler

$4.00

Fresh coconut water, orange and soda

bar - Wine

Sparkling - Domaine de Martinolles, Blanquette de Limoux Brut, FR 'NV

$7.00 - $35.00

Sparkling - Champagne José Michel, Brut, France NV (375 ml)

$35.00

Sparkling - Sparkling Vouvray, Foreau, France NV

$43.00

Sparkling - Champagne Camille Savès Carte Blanche, France NV

$56.00

White - Chenin Blanc, Kanu, Stellenbosch, South Africa '04

$6.00 - $30.00

White - Riesling, August Kesseler, R, Rheingau, Germany '03

$7.00 - $36.00

White - Chardonnay, Giovanni Puiatti, Le Zuccole, Italy '04

$8.00 - $42.00

White - Gruner Veltliner, Heidler, "Thal", Kamptal, Austria '04

$35.00

White - Gruner Veltliner, Knoll, "Kreutles" Smaragd, Wachau, Austria 03

$49.00

White - Vouvray, Cuvée des Fondraux, Champalou, France '04

$32.00

White - Vouvray, le Bouchet, Francois Chidaine, France '03

$42.00

White - Savennires, Chateau Soucherie, Clos du Perrieres, France '02

$45.00

White - Riesling, ANA Vineyards, Dundee Hills, ANA Vineyard, Oregon '04

$35.00

White - Riesling, Meyer-Fonne, Katzenthal, Alsace, France '03

$37.00

White - Roussette, Domaine Peillot, Altesse, France '03

$34.00

Red - Rioja, Crianza, Rondan, Spain '99

$6.00 - $30.00

Red - Dão, Castas de Santar, Portugal '03

$7.00 - $36.00

Red - Zweigelt / Blaufränkisch, Paul Achs, Gols Rot, Austria '04

$8.00 - $42.00

Red - Cabernet Sauvignon, Jim Barry, Cover Drive, Australia '03

$29.00

Red - Dolcetto d' Alba, Pira, Italy '04

$27.00

Red - Alentejano, Monte dos Cabaos, Portugal '01

$34.00

Red - Cerasuolo di Vittoria, Planeta, Nero d'Avola/Frappato, Sicily, Italy '04

$39.00

Red - Lagrein, Kellerei Tramin, Südtirol - Alto Adige, Italy '03

$34.00

Red - Syrah/Grenache/Mourvdre, Torbreck, Cuvée Juveniles, S.Australia 2003

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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