Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with shaved fennel. arugula, capers, citrus vinaigrette
roasted baby eggplant with tomato sauce, goat cheese and basil
grilled octopus, farro with vegetable, salmoriglio sauce
grilled sausage with baked goat cheese, tomato sauce
baked "roman style" gnocchi with wild mushrooms, shallots, cream and white truffle oil
with tomato, pesto, white wine broth, roasted garlic crostini
Vincis caprese; fresh mozzarella, marinated dried and fresh cherry tomatoes, basil, olive oil, balsamic
arugula and belgian endive with pears, pecorino, hazelnuts, virgin olive oil, lemon
romaine with tomato, creamy parmigiano dressing, crostini
steamed mussels with tomato, pesto, white wine broth
grilled sausage with baked goat cheese, tomato sauce
seared carpaccio with mustard and oven dried tomato sauce, capers, arugula, pecorino
arugula and belgian endive with pears, pecorino, hazelnuts, virgin olive oil, lemon
13 vegetable minestrone soup
tomato sauce, basil leaves and fresh mozzarella
shrimp, calamari, lobster, tomato, pesto, black olives, capers, parmigiano
3 meat; sausage,crispy prosciutto,applewood smoked bacon, fontina, tomato sauce, red onions
ortolano fontina, roasted garlic, arugula, radicchio, tomato, balsamic reduction
penne with tomato basil sauce topped with goat cheese
rigatoni with sausage, broccoli di rabe, parmigiano, tomato cream sauce
cavatappi with broccoli, zucchini, grape tomatoes, spinach, mushrooms, garlic, parmigiano
tagliatelle with veal tomato ragu, parmigiano
farfalle with roast duck, mushrooms, ovendried tomatoes, truffle oil, parmigiano
hand-made lasagna baked in casserole with 3 meat ragu and tomato cream sauce
linguine with mussels, shrimp, calamari and arrabbiata sauce
butternut squash, grape tomatoes, spinach, mushrooms, garlic, parmigiano
parmigiano
broccoli di rabe, parmigiano, tomato cream sauce
mushrooms, ovendried tomatoes, tuffle oil, parmigiano
No description available
No description available
grilled duck breast with sauteed tuscan kale, polenta, oyster mushrooms, balsamic reduction
roasted portobello mushroom topped with fresh mozzarella, , tomatoes, balsamic reduction; roasted zucchini; grilled asparagus with roasted peppers; risotto cake with tomato sauce
pounded grilled pork chop with smashed yukon gold potatoes, sautéed spinach and lemon-caper sauce
sautéed veal saltimbocca rolled with prosciutto, fontina; stuffed cremini, soft polenta, porcini sauce
marinated hen grilled under a hot brick, roasted potatoes, garlic, rosemary and natural juices
sautéed salmon with broccoli di rabe, venetian style saor onions
grilled beef tenderloin with asparagus, sauteed wild mushrooms and sangiovese reduction
sautéed scallops with couscous, snap peas, red onions, cherry tomatoes, salmoriglio sauce
grilled duck breast with sauteed escarole, grilled polenta, oyster mushrooms, balsamic reduction
marinated hen grilled under a hot brick; roasted potatoes, garlic, rosemary, natural juices
sauteed veal saltimbocca rolled with prosciutto, fontina; grilled polenta, caramelized vidalia, marsala sauce
sauteed salmon with spinach, parmigiano smashed potato, venetian style saor onions
pounded grilled pork chop, roasted yukon gold potatoes, sauteed spinach, rosemary pancetta sauce
grilled beef tenderloin with asparagus, sauteed wild mushrooms and sangiovese reduction
panna cotta with dried cherry balsamic sauce, sugared almonds
with moscato d'asti
crème brulee with blueberries
apple cake with mascarpone-ricotta cream, caramel sauce, cinnamon gelato
dome shaped cake with dark & white chocolate filling; raspberry sauce, pistachio
assorted fruit & berries topped with zabaione sauce
gelati; pistachio, chocolate biscotti, honey vanilla, sorbetti; lemon, roasted pear, raspberry
white chocolate, lemon, ricotta cheesecake; lemon sauce
espresso and rum soaked lady fingers with mascarpone & zabaione, chocolate sauce, fresh berries
homemade italian cookies
with vin santo
special dessert of the evening; ask your server for details
No description available
italian scramble with sausage, roasted peppers, caramelized onions, tomato, basil
toasted bread with "eggs your way" ricotta, tomato, arugula, honeyed balsamic
french toast stuffed with bananas and vermont maple syrup
toasted focaccia with pancetta, poached eggs, fonduta
spinach, applewood smoked bacon and goat cheese
portobello and cremini mushrooms, basil, fontina
potato hash with vegetables and eggs-over-easy
polenta pancakes with applewood smoked bacon, vermont maple syrup
hot tea; honey with butter; assorted cheeses, pastirma (spiced cured beef), tomatoes, cucumbers, marinated black olives; eggs-over-easy with sucuk (beef pepperoni)
fruit plate with vanilla yogurt
chopped salad with romaine, grilled chicken, applewood smoked bacon, tomatoes, cucumbers, gorgonzola, caesar dressing
side of applewood smoked bacon
No description available
No description available
No description available
No description available
fresh strawberry puree, blood orange juice, prosecco
peach puree and prosecco
honeydew puree and prosecco
flight of three above
fresh orange juice and rotari
ketel one, tomato juice, spices, guinness, salame wrapped-fontina stuffed olives
classic bloody mary with stuffed olives
pureed sorbetto with rotari, rain vodka
panna cotta with dried cherry balsamic sauce
homemade sorbetto with berries
crème brulee with berries
assorted berries topped with zabaione sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.