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Vincenzo's Ristorante Menu and Prices

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Vincenzo's Ristorante Menu

Last Update: 2025-03-14

Antipasti

Shrimp Milano

$12.95

Mussels Marinara or Fra Diavolo

$10.95

Clams Marinara or Fra Diavolo

$10.95

Mushrooms Giovanna

$8.95

Broccoli Di Rape

$11.95

Mozzarella Carozza

$9.95

Zuchinni Fritti

$9.95

Artichokes Francese

$10.95

Escarole & Pignoli Nuts

$9.95

Calamari Fritti

$10.95

Clams Oreganata

$10.95

Antipasto Freddo

$11.95

Fresh Roasted Peppers

Price may varies

Portobello Romano

$9.95

Insalati

Tri Colore

$5.95

Ceaser Salad

$4.95

Zuppa

Pasta Fagioli

$4.95

Soup Di Giorno

$4.95

Pasta

Spaghetti Aglio Olio Pignoli

$15.95

Ravioli

$15.95

Homemade cheese with meat or marinara sauce or spinach cream sauce

Manicotti

$15.95

Homemade with meat or marinara sauce

Gnocchi Portobello

$17.95

Homemade in brown prosciutto sauce & portobello mushrooms

Gnocchi

$15.95

Homemade fresh plum tomato basil sauce

Angel Hair Sanremo

$20.95

Fresh diced tomatoes, arugula, shrimp & mozzarella

Cavatelli & Brocolli Di Rape

$16.95

With sun dried tomatoes and sausage

Tortellini Bella

$15.95

Dona with peas & prosciutto in a cream sauce

Penne Ala Vodka

$15.95

In pink vodka sauce

Rigatoni Napolitana

$16.95

Eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad

Pesce

Shrimp & Crabmeat

$24.95

Over agel hair in light plum tomato sauce and roasted garlic

Shrimp Verona Shrimp

$21.95

Diced tomatoes & basil in a cream sauce over angel hair

Shrimp Scampi

$21.95

Garlic butter & white wine sauce over linguine

Shrimp Dolores con Pignoli Shrimp

$21.95

Pignoli nut & raisins in light brown sauce

Con Frutti di Mari

$27.95

Lobster, shrimp, clams, mussels in fresh plum tomato sauce over linguine

Fresh Clams

$18.95

Served in red or white sauce over linguini

Calamari

$18.95

Marinara or fra diavolo over linguini

Shrimp & Scallops Aurora

$24.95

Sauteed with shallots in a cream pink sauce over fettuccine

Pollo

Pollo Balsamico

$19.95

Boneless chicken breast, portobello mushrooms & roasted peppers with balsamic sauce

Pollo Francese

$19.95

Chicken breast, egg dipped & sauteed in lemon & white wine

Pollo Monalisa

$19.95

Gilled chicken with spinach, topped with fresh mozzarella & sundried tomatoes

Pollo Calabrese

$19.95

Chicken breast, cherry peppers, sausage, balsamic over sauteed escarole

Pollo Riccadona

$19.95

Chicken breast , marsala wine, mushrooms topped with prosciutto & fresh mozzarella

Vitello

Vitello Francese

$21.95

Veal medallions dipped in egg & sauteed in lemon & white wine sauce

Vitello Calabrese

$21.95

Sauteed with cherry peppers, sausage, balsamic over escarole

Vitello Danielle

$21.95

Veal medallions sauteed with mushrooms & prosciutto in a sherry cream sauce

Vitello Parmigiana

$21.95

Veal medallions dipped in egg & sauteed, marinara sauce and mozzarella cheese

Vitello Saltimboca

$21.95

Veal medallions topped with mozzarella & prosciutto, tuch of sage in a marsala wine sauce

Vitello Provensal

$21.95

Veal medallions sauteed with asparagus, onions, sausage and roasted peppers in white wine sauce

Vitello Vincenzo’s

$21.95

Sauteed veal medallions with artichokes hearts, mushrooms, peppers in white sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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