Menu With Price > Menu > Vincenzo's Ristorante & Bistro > NC > Asheville > 10 N Market St, Asheville, NC

Vincenzo's Ristorante & Bistro Prices in Asheville, NC 28801

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Vincenzo's Ristorante & Bistro Logo
10 N Market St, Asheville, NC
(828) 254-4698
Vincenzo's Ristorante & Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Hot

Calamari Fritti

squid breaded and fried to a golden brown and tossed with roasted red peppers, garlic, black pepper and lemon. served with our homemade pomodoro sauce

$7.95

Cozze Luciano

prince edward island black mussels steamed in garlic, lemon and white wine, finished with cream.

$10.50

Formaggi Al Forno

fresh provolone, parmesan and romano cheese baked in puff pastry accompanied with a zesty pomodoro sauce. (please allow fifteen minutes preparation time.)

$7.95

Fritella Di Trota

smoked trout cakes with sweet, corn custard and caramelized shallots.

$9.95

Oli Nera E Verdi Al Forno

roasted black and green olives, pepperonchini, and garlic served with croustini.

$7.95

Ostriche Florintine

rockefeller style oysters on the half shell with sauteed spinach, bacon and lacatelli bechamel.

$9.95

Appetizers - Cold

Antipasti

please ask your server

$7.50

Carpaccio

extremely rare tenderloin topped with artichoke hearts, parmesan cheese, capers, scallions, olive oil and our blend of spices

$8.50

Bruschetta Caprese

char grilled italian bread topped with a tomato, basil relish with smoked mozzarella.

$6.95

Cici E Fienzi Tartuffo

umbrian chick pea and mushroom relish accented with truffle oil served with croustini

$7.95

Zuppa

Zuppa Del Giorno

our chef's soup prepared daily

$4.50

Insalate

Vincenzo's House Salad

red leaf and romaine lettuce with julienne bell peppers, red onion, roma tomatoes and carrots, all topped with a balsamic vinaigrette and gorgonzola cheese.

$5.75

Insalata Di Cesare

(caesar salad) traditional caesar salad with fresh croutons and parmesan cheese.

$6.95

Pastas

Capelli D'Angelo

angel hair pasta tossed with sauteed onions, roma tomatoes, olive oil, garlic and fresh basil

$7.95 - $10.95

Linguini Aglio Olio Pepperoncino

linguini with a spicy combination of olive oil, garlic scallions, red pepper flakes and fresh parsley.

$7.50 - $10.95

Risotto Con Funghi

arborio rice, mushrooms, garlic and roasted peppers, finished with cream and parmesan cheese.

$8.95 - $13.95

Risotto Verdi Al Granchio

our creamy arborio rice blended with lump crab and fresh green vegetables

$9.75 - $14.95

Brasoto Di Cinghaile Con Penne E Ginepro

wild boar ragout tossed with tagliatelle

$9.50 - $14.50

Taglia Telle Alfredo

tagliatelle tossed with a creamy garlic and parmesan cheese sauce

$8.95 - $12.95

Rigatoncini Alla Bolognese Con Panna

a traditional savory meat sauce and cream, tossed with rigatoncini pasta

$7.95 - $12.50

Penne Quills Alla Boscaiola

penne tossed with prosciutto ham, peas, roasted peppers, in a sun dried tomato cream sauce

$8.95 - $14.50

Cannelloni Di Vincenzo Al Forno

traditional cannelloni stuffed with veal, beef and spinach and finished with a pomodoro sauce, topped with provolone and baked

$8.95 - $14.95

Gnocchi Al Emelia-Romagna

classic potato dumplings tossed with prosciutto ham and scallions in a gorgonzola cream

$9.50 - $14.50

Gnocchi Alla Bolognese

classic potato dumplings topped with our traditional italian meat sauce

$8.95 - $13.50

Pollo-Arabeatta

chicken breasts sauteed with roasted red peppers, scallions and prosciutto ham completed with a spicy marinara sauce on penne quills.

$16.50

Linguini Con Vongole, E Bianco

linguini pasta topped with clams, white wine, scallions, red pepper flakes, fennel and garlic

$14.95

Main Course - Meat

Filetto Al Marsala Con Funghi

two seared filet medallions finished with a classic mushroom, marsala sauce

$23.95

Filetto Gorgonzola (2000)

two seared fillet medallions accompanied by a gorgonzola cream sauce, pine nuts and caramelized shallots.

$24.95

Main Course - Chicken

Pollo Piccatta Alla Veneziana

sauteed chicken breast, finished with a lemon-caper butter sauce

$16.95

Pollo Saltimbocca (2001)

chicken sauteed with prosciutto ham, spinach, mushrooms and scallions in a sage, sherry cream sauce with fettuccine

$19.50

Pollo Marsala

sauteed chicken with wild mushrooms, marsala and cream

$17.95

Main Course - Veal

Vitello Vincenzo

sauteed veal scaloppini, topped with roma tomatoes, basil and smoked gouda cheese finished with marsala demi-glace

$19.50

Scalloppine Parmigiana

a golden brown sauteed, breaded veal scaloppini, topped with a hearty blend of provolone, parmesan and romano cheeses, along with our own traditional pomodoro sauce

$17.95

Cotoletta Alla Valdosta

veal chop coated with breadcrumbs topped with prosciutto ham and fontina cheese, finished with a rosemary demi glace

$31.95

Cotoletta Di Vitello Alla Milanese

veal chop coated with a breadcrumb, cheese blend, sauteed and finished with a lemon, white wine butter

$29.50

Nodini Al Ferri

veal chop, char grilled, topped with herb herbed cabernet butter

$27.95

Ossobuco Milanese (1999)

braised veal shank and vegetables served on classic saffron risotto

$24.95

Main Course - Fish

Pesce Di Giorno

the chef's choice of fresh fish and seafood

Calamari A Lazio Al Forno

braised squid with fresh tomato, aromatic vegetables and red pepper, served with a side of angel hair pasta

$17.95

Cioppino

sauteed white fish, scallops, mussels, clams, calamari and shrimp in a spicy red sauce. served over angel hair pasta

$23.95

Scallope Pesce Gamberi Con Panna E Pesto

shrimp and scallops sauteed in champagne and finished with a pesto cream sauce. served over angel hair pasta

$21.95

Pesce Napoli

sauteed white fish and shrimp tossed with artichoke hearts, capers, calamata olives, roma tomatoes in a lemon, white wine, garlic sauce on angel hair

$21.95

Salmone Grille Con Sanapa E Porcini

fresh grilled salmon finished with mushroom and mustard butter

$16.95

Main Course - Vegetarian

Spinaci' Con Fungi

spinach and mushrooms sauteed with garlic, onion and cream tossed with penne pasta

$8.95 - $13.95

Melanzani Alla Parmigiana

sliced breaded eggplant, sauteed and topped with parmesan cheese, provolone and pomodora sauce. served with pesto and angel hair pasta.

$11.95

Cavatelli Con Finnocio E Aglio E Spinachi

sauteed spinach and fennel with roasted garlic sauteed in olive oil and tossed with fresh cavatelli pasta.

$13.95

Continental Selections - Entrees

Steak Diane

sauteed filet medallions in a brandied mushroom, scallions and dijon cream sauce

$23.95

Filet Aux Poivre

cracked black pepper seared filet medallions, finished in a brandied demi-glace and crema sauce

$23.95

Veal Francais

a classic preparation of sauteed veal scaloppini finished with a lemon, white wine butter sauce

$17.95

Desserts

Desserts

ask your server about our carefully crafted desserts and our magnificent selection of after dinner drinks.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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