Vincenzo's Ristorante & Bistro Menu and Prices

$7.95

squid breaded and fried to a golden brown and tossed with roasted red peppers, garlic, black pepper and lemon. served with our homemade pomodoro sauce

$10.50

prince edward island black mussels steamed in garlic, lemon and white wine, finished with cream.

$7.95

fresh provolone, parmesan and romano cheese baked in puff pastry accompanied with a zesty pomodoro sauce. (please allow fifteen minutes preparation time.)

$9.95

smoked trout cakes with sweet, corn custard and caramelized shallots.

$7.95

roasted black and green olives, pepperonchini, and garlic served with croustini.

$9.95

rockefeller style oysters on the half shell with sauteed spinach, bacon and lacatelli bechamel.

$7.50

please ask your server

$8.50

extremely rare tenderloin topped with artichoke hearts, parmesan cheese, capers, scallions, olive oil and our blend of spices

$6.95

char grilled italian bread topped with a tomato, basil relish with smoked mozzarella.

$7.95

umbrian chick pea and mushroom relish accented with truffle oil served with croustini

$4.50

our chef's soup prepared daily

$5.75

red leaf and romaine lettuce with julienne bell peppers, red onion, roma tomatoes and carrots, all topped with a balsamic vinaigrette and gorgonzola cheese.

$6.95

(caesar salad) traditional caesar salad with fresh croutons and parmesan cheese.

$7.95 - $10.95

angel hair pasta tossed with sauteed onions, roma tomatoes, olive oil, garlic and fresh basil

$7.50 - $10.95

linguini with a spicy combination of olive oil, garlic scallions, red pepper flakes and fresh parsley.

$8.95 - $13.95

arborio rice, mushrooms, garlic and roasted peppers, finished with cream and parmesan cheese.

$9.75 - $14.95

our creamy arborio rice blended with lump crab and fresh green vegetables

$9.50 - $14.50

wild boar ragout tossed with tagliatelle

$8.95 - $12.95

tagliatelle tossed with a creamy garlic and parmesan cheese sauce

$7.95 - $12.50

a traditional savory meat sauce and cream, tossed with rigatoncini pasta

$8.95 - $14.50

penne tossed with prosciutto ham, peas, roasted peppers, in a sun dried tomato cream sauce

$8.95 - $14.95

traditional cannelloni stuffed with veal, beef and spinach and finished with a pomodoro sauce, topped with provolone and baked

$9.50 - $14.50

classic potato dumplings tossed with prosciutto ham and scallions in a gorgonzola cream

$8.95 - $13.50

classic potato dumplings topped with our traditional italian meat sauce

$16.50

chicken breasts sauteed with roasted red peppers, scallions and prosciutto ham completed with a spicy marinara sauce on penne quills.

$14.95

linguini pasta topped with clams, white wine, scallions, red pepper flakes, fennel and garlic

$23.95

two seared filet medallions finished with a classic mushroom, marsala sauce

$24.95

two seared fillet medallions accompanied by a gorgonzola cream sauce, pine nuts and caramelized shallots.

$16.95

sauteed chicken breast, finished with a lemon-caper butter sauce

$19.50

chicken sauteed with prosciutto ham, spinach, mushrooms and scallions in a sage, sherry cream sauce with fettuccine

$17.95

sauteed chicken with wild mushrooms, marsala and cream

$19.50

sauteed veal scaloppini, topped with roma tomatoes, basil and smoked gouda cheese finished with marsala demi-glace

$17.95

a golden brown sauteed, breaded veal scaloppini, topped with a hearty blend of provolone, parmesan and romano cheeses, along with our own traditional pomodoro sauce

$31.95

veal chop coated with breadcrumbs topped with prosciutto ham and fontina cheese, finished with a rosemary demi glace

$29.50

veal chop coated with a breadcrumb, cheese blend, sauteed and finished with a lemon, white wine butter

$27.95

veal chop, char grilled, topped with herb herbed cabernet butter

$24.95

braised veal shank and vegetables served on classic saffron risotto

Price may varies

the chef's choice of fresh fish and seafood

$17.95

braised squid with fresh tomato, aromatic vegetables and red pepper, served with a side of angel hair pasta

$23.95

sauteed white fish, scallops, mussels, clams, calamari and shrimp in a spicy red sauce. served over angel hair pasta

$21.95

shrimp and scallops sauteed in champagne and finished with a pesto cream sauce. served over angel hair pasta

$21.95

sauteed white fish and shrimp tossed with artichoke hearts, capers, calamata olives, roma tomatoes in a lemon, white wine, garlic sauce on angel hair

$16.95

fresh grilled salmon finished with mushroom and mustard butter

$8.95 - $13.95

spinach and mushrooms sauteed with garlic, onion and cream tossed with penne pasta

$11.95

sliced breaded eggplant, sauteed and topped with parmesan cheese, provolone and pomodora sauce. served with pesto and angel hair pasta.

$13.95

sauteed spinach and fennel with roasted garlic sauteed in olive oil and tossed with fresh cavatelli pasta.

$23.95

sauteed filet medallions in a brandied mushroom, scallions and dijon cream sauce

$23.95

cracked black pepper seared filet medallions, finished in a brandied demi-glace and crema sauce

$17.95

a classic preparation of sauteed veal scaloppini finished with a lemon, white wine butter sauce

Price may varies

ask your server about our carefully crafted desserts and our magnificent selection of after dinner drinks.