Vincenzo's Italian Restaurant Menu and Prices

Price may varies

Served with brie and goat cheese

Price may varies

Assorted imported cheeses and fresh seasonal fruit

Price may varies

Thin slices of smoked salmon garni of shallots, olive oil and capers

Price may varies

Mixed green lettuce with fresh vegetables and a caper-dijon dressing

Price may varies

Crisp romaine lettuce, herbed croutons and freshly gated parmesan cheese tossed with the classic caesar dressing

Price may varies

Slices of fresh mozzarella cheese layered between a fresh vine ripened tomatoe with olive oil, cracked pepper and fresh basil

Price may varies

Price may varies

Crescents of sweet onion in sherried beef broth gratineed with swiss cheese

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Morsels of fresh snapper and fresh vegetables in a piquant tomato shellfish stock a eurospa selection

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Chilled corkscrew pasta topped with strips of grilled chicken, artichoke hearts, sweet peppers, black olives and tomatoes in an herbed garlic dressing

Price may varies

Tender baby lettuces with fresh seasonal fruit, smoked pecans and grilled chicken strips tossed in a mango-champagne vinaigrette

Price may varies

Caesar salad with choice of smoked chicken or salmon with tomato concasse and asparagus tips

Price may varies

Garden greens with julienne of chicken, chopped eggs, bacon, cheese, tomato wedges and hearts of palm. Choice of dressing

Price may varies

Chicken, tuna and pasta salads garnished with seasonal fresh fruit

Price may varies

Fresh spinach, shrimp, bacon, toasted almonds and shallots tossed in a sherry vinaigrette

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Baked split breasted of chicken topped with prosciutto ham and swiss cheese finished with Madeira sauce

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Breast of chicken with pepper tomato, and caper berry, olives and mushroom

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Grilled split breast of chicken with spinach and cream sauce topped with parmesan cheese

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Fettuccine pasta, bay scallops and petite shrimp tossed with diced tomatoes and scallions in a savory red clam sauce

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Pork chop stuffed with brie cheese, Italian cherries finished with bordelaise sauce

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With eggplant, onion, sicilian olives and fresh oregano

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Grilled and skewered fresh seafood marinated in Salmoriglio virgin olive oil with garlic and fresh herbs

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Marinated beef tenderloin and gulf shrimp broiled with fresh peppers, onions, and mushrooms served with bordelaise sauce

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Served with jack daniel's sauce

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Delicate crepes wrapped around a blend of beef, veal and chicken baked on a bechamel glazed marinara sauce

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Tortellini pasta, fresh mushrooms and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce

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Rich meat sauce layered with ricotta, parmesan cheese, and topped with fresh mozzarella olive

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Smoked mozzarella and sliced zucchini in a garlic-basil sauce

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Whole wheat linguine with seasonal vegetables in a spicy red sauce

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Scaloppine of veal folded around prociutto ham, capers and fresh sage in a delicate sauce of white wine

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Veal cutlet with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano

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Veal cutlet topped with fresh basil, tomato and mozzarella

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Arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano regiano

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Turkey breast slices, bacon, lettuce and tomato on white or whole wheat bread

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Rustic Itailian bread with grilled portobella mushroom, grilled eggplant, tomato, brie, brushed with fresh pesto