Menu With Price > Menu > Vincenzo's Cuicina Italiana > FL > Orlando > 825 International Dr Ste 112, Orlando, FL

Vincenzo's Cuicina Italiana Prices in Orlando, FL 32819

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Vincenzo's Cuicina Italiana Logo
825 International Dr Ste 112, Orlando, FL
(407) 745-4030
Vincenzo's Cuicina Italiana Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Zuppe and Antipasti

Bisque All'Aragosta

Lobster bisque.

$8.00

Zuppa Di Pesce

Clams, mussels, shrimp, scallops and calamari in a cherry tomato sauce served in a crunchy Italian bread.

$14.00

Fritto Misto

Calamari, shrimp and scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce.

$14.00

Tonno Crudo

Yellow fin tuna, crisp cucumbers, sweet grape tomatoes and scallions dressed in citrus oils.

$16.00

Caprese

Sun ripened local tomatoes, fresh bufala mozzarella and extra virgin olive oil.

$12.00

Melanzane Ripiene Con Risotto

Risotto saffron and fontina cheese stuffed eggplants, finished with porcini cherry tomato sauce.

$13.00

Pasta E Fagioli

Beans in a vegetable broth with ditalini pasta.

$7.00

Cozze Marinara

PEI mussels, peperoncino, fresh basil and crushed garlic.

$12.00

Insalate

Insalata Con Pere and Gorgonzola

Young salad greens, roasted pecans, Gorgonzola and pears in a mustard and honey vinaigrette.

$10.00

Insalata Fresca

Artesian lettuce, slivered almonds, oranges, goat cheese and avocado.

$10.00

Caesar Salad

Romaine lettuce tossed with homemade croutons and our own dressing, served with Parmigiano shavings.

$7.00

Salsiccia Con Peperoni and Patate

Roasted homemade mild sausage, local peppers and hand cut Italian fries.

$12.00

Insalata Della Casa

Mesclun mix, olives, cucumbers, red onions and sweet grape tomatoes with creamy balsamic vinaigrette.

$7.00

Polpetta Con Polenta

8 oz. homemade meatball set atop soft polenta topped with ricotta cheese.

$10.00

Verdura Mista Bruschetta

Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers and carrots drizzled with extra virgin olive oil.

$12.00

Bruschetta Classica

Grilled ciabatta, tomatoes, onions, garlic, basil and extra virgin olive oil.

$7.00

Antipasto Italiano Salad

Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.

$14.00

Bruschetta Al Cinghiale

Braised wild boar and grilled ciabatta, topped with melted burrata cheese.

$11.00

Formaggi Assortiti

Assortment of imported Italian cheeses, house made rosemary crackers, roasted pecans and pears.

$16.00

Ciabatta Garlic Bread

No description available

$4.00

Burrata Al Tartufo

Truffle filled burrata cheese, prosciutto di parma, organic greens and heirloom tomatoes.

$18.00

Medaglioni Di Melanzane Parmigiana

Lightly fried eggplant Parmesan cakes, melted mozzarella, organic basil and san marzano tomato sauce.

$11.00

Carni

Costata di Vitello con Marsala

Tender milk-fed broiled veal chop, with portobello mushrooms and our Marsala sauce. Served with chef's vegetables of the day and starch.

$36.00

Stinco Di Maiale Al Forno

Port braised pork shank, porcini risotto and sauteed spinach. Served with chef's vegetables of the day and starch.

$33.00

Filetto

Grass fed filet mignon. Served with chef's vegetables of the day and starch.

$45.00

Bistecca Pizzaiola Con Rapini

Grilled grass fed Angus rib eye, fresh oregano and broccoli rabe, in a san marzano tomato sauce. Served with chef's vegetables of the day and starch.

$38.00

Pasta

Gnocchi Alla Sorrentina

House made ricotta gnocchi. Fresh basil, garlic and cherry tomatoes. Finished with burrata cheese. Served with chef's vegetables of the day and starch.

$22.00

Spaghetti Carbonara

Pancetta and onions, local farm fresh egg yolks and Parmigiano. Served with chef's vegetables of the day and starch.

$17.00

Brasato Al Barolo

Braised grass fed Angus boneless short rib and Marsala truffle reduction. Served with chef's vegetables of the day and starch.

$34.00

Lasagne

Seasoned beef, fontina, Parmigiano and ricotta bechamel, layered between fresh pasta and marinara sauce. Served with chef's vegetables of the day and starch.

$15.00

Spaghetti Con Polpette

Homemade meatballs and marinara sauce. Served with chef's vegetables of the day and starch.

$15.00

Fettuccine Alfredo

Cream, butter and Romano cheese tossed with fettuccine. Served with chef's vegetables of the day and starch.

$15.00

Vitello Alla Parmigiana

Lightly breaded milk fed veal, mozzarella, fresh marinara and spaghetti. Served with chef's vegetables of the day and starch.

$19.00

Risotto Pescatore

Clams, mussels, shrimp, calamari and risotto in a fresh saffron tomato sauce. Served with chef's vegetables of the day and starch.

$15.00

Farfalle Gamberi E Zucchine

Pan seared Florida white shrimp, clams and zucchini tossed with bowtie pasta in cherry tomato sauce. Served with chef's vegetables of the day and starch.

$22.00

Linguine Alle Vongole

Little neck clams, garlic, peperoncino, parsley and white wine garlic sauce. Served with chef's vegetables of the day and starch.

$21.00

Penne con Salmone Alla Vodka

Pan seared Salmon set with Vodka Cr?me Cherry Tomato sauce with Penne.

$20.00

Pesce

Penne Con Tonno Al Pesto

Yellow fin tuna, sun-dried tomatoes and pine nuts in a basil pesto sauce. Served with chef's vegetables of the day and starch.

$19.00

Calamari Ripieni

Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto. Served with chef's vegetables of the day and starch.

$31.00

Cernia Francese

Grouper francese, egg battered, pan fried fresh Florida grouper and lemon butter sauce. Served with chef's vegetables of the day and starch.

$34.00

Linguine Aragosta Fra` Diavolo

Seared lobster and artichoke hearts finished with crushed peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch.

$19.00

Salmone Mediterraneo

Broiled Atlantic salmon with artichokes, cucumbers, roasted red peppers and olives in a citrus salsa over organic greens. Served with chef's vegetables of the day and starch.

$25.00

Ravioli All` Aragosta

Lobster ravioli, pan seared Florida white shrimp and light red pepper mascarpone cream sauce. Served with chef's vegetables of the day and starch.

$24.00

Linguine Aragosta Fra Daivolo

Seared lobster and artichoke hearts finished with crushed red peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch.

$26.00

Gelati

Sorbetto Alla Pesca

Peach sorbet.

$7.00

Sorbetto Al Limone

Lemon sorbet.

$7.00

Limoncello Flute

Lemon Gelato swirled together with Limoncello.

$7.00

Dolce

Panna Cotta

Coconut panna cotta with fresh organic berries.

$7.00

Tiramisu

Chef Vincenzo's recipe.

$8.00

Cheesecake

Cheesecake filled with nutella, topped with hazelnuts.

$8.00

Creme Brulee

Grand Marnier spiked creme brulee.

$8.00

Poached Pear

Red wine poached organic pears, vanilla mascarpone and chopped nuts.

$8.00

Limoncello Cake

Limoncello mascarpone cake.

$8.00

Cannoli

Homemade cannoli with ricotta cheese.

$8.00

Fruit Tart

Fresh tart with organic berries and pastry cream.

$8.00

Foresta Nera

Blackforest cake.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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