Vincenzo's Cuicina Italiana Menu and Prices

$8.00

Lobster bisque.

$14.00

Clams, mussels, shrimp, scallops and calamari in a cherry tomato sauce served in a crunchy Italian bread.

$14.00

Calamari, shrimp and scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce.

$16.00

Yellow fin tuna, crisp cucumbers, sweet grape tomatoes and scallions dressed in citrus oils.

$12.00

Sun ripened local tomatoes, fresh bufala mozzarella and extra virgin olive oil.

$13.00

Risotto saffron and fontina cheese stuffed eggplants, finished with porcini cherry tomato sauce.

$7.00

Beans in a vegetable broth with ditalini pasta.

$12.00

PEI mussels, peperoncino, fresh basil and crushed garlic.

$10.00

Young salad greens, roasted pecans, Gorgonzola and pears in a mustard and honey vinaigrette.

$10.00

Artesian lettuce, slivered almonds, oranges, goat cheese and avocado.

$7.00

Romaine lettuce tossed with homemade croutons and our own dressing, served with Parmigiano shavings.

$12.00

Roasted homemade mild sausage, local peppers and hand cut Italian fries.

$7.00

Mesclun mix, olives, cucumbers, red onions and sweet grape tomatoes with creamy balsamic vinaigrette.

$10.00

8 oz. homemade meatball set atop soft polenta topped with ricotta cheese.

$12.00

Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers and carrots drizzled with extra virgin olive oil.

$7.00

Grilled ciabatta, tomatoes, onions, garlic, basil and extra virgin olive oil.

$14.00

Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.

$11.00

Braised wild boar and grilled ciabatta, topped with melted burrata cheese.

$16.00

Assortment of imported Italian cheeses, house made rosemary crackers, roasted pecans and pears.

$4.00

$18.00

Truffle filled burrata cheese, prosciutto di parma, organic greens and heirloom tomatoes.

$11.00

Lightly fried eggplant Parmesan cakes, melted mozzarella, organic basil and san marzano tomato sauce.

$36.00

Tender milk-fed broiled veal chop, with portobello mushrooms and our Marsala sauce. Served with chef's vegetables of the day and starch.

$33.00

Port braised pork shank, porcini risotto and sauteed spinach. Served with chef's vegetables of the day and starch.

$45.00

Grass fed filet mignon. Served with chef's vegetables of the day and starch.

$38.00

Grilled grass fed Angus rib eye, fresh oregano and broccoli rabe, in a san marzano tomato sauce. Served with chef's vegetables of the day and starch.

$22.00

House made ricotta gnocchi. Fresh basil, garlic and cherry tomatoes. Finished with burrata cheese. Served with chef's vegetables of the day and starch.

$17.00

Pancetta and onions, local farm fresh egg yolks and Parmigiano. Served with chef's vegetables of the day and starch.

$34.00

Braised grass fed Angus boneless short rib and Marsala truffle reduction. Served with chef's vegetables of the day and starch.

$15.00

Seasoned beef, fontina, Parmigiano and ricotta bechamel, layered between fresh pasta and marinara sauce. Served with chef's vegetables of the day and starch.

$15.00

Homemade meatballs and marinara sauce. Served with chef's vegetables of the day and starch.

$15.00

Cream, butter and Romano cheese tossed with fettuccine. Served with chef's vegetables of the day and starch.

$19.00

Lightly breaded milk fed veal, mozzarella, fresh marinara and spaghetti. Served with chef's vegetables of the day and starch.

$15.00

Clams, mussels, shrimp, calamari and risotto in a fresh saffron tomato sauce. Served with chef's vegetables of the day and starch.

$22.00

Pan seared Florida white shrimp, clams and zucchini tossed with bowtie pasta in cherry tomato sauce. Served with chef's vegetables of the day and starch.

$21.00

Little neck clams, garlic, peperoncino, parsley and white wine garlic sauce. Served with chef's vegetables of the day and starch.

$20.00

Pan seared Salmon set with Vodka Cr?me Cherry Tomato sauce with Penne.

$19.00

Yellow fin tuna, sun-dried tomatoes and pine nuts in a basil pesto sauce. Served with chef's vegetables of the day and starch.

$31.00

Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto. Served with chef's vegetables of the day and starch.

$34.00

Grouper francese, egg battered, pan fried fresh Florida grouper and lemon butter sauce. Served with chef's vegetables of the day and starch.

$19.00

Seared lobster and artichoke hearts finished with crushed peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch.

$25.00

Broiled Atlantic salmon with artichokes, cucumbers, roasted red peppers and olives in a citrus salsa over organic greens. Served with chef's vegetables of the day and starch.

$24.00

Lobster ravioli, pan seared Florida white shrimp and light red pepper mascarpone cream sauce. Served with chef's vegetables of the day and starch.

$26.00

Seared lobster and artichoke hearts finished with crushed red peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch.

$7.00

Peach sorbet.

$7.00

Lemon sorbet.

$7.00

Lemon Gelato swirled together with Limoncello.

$7.00

Coconut panna cotta with fresh organic berries.

$8.00

Chef Vincenzo's recipe.

$8.00

Cheesecake filled with nutella, topped with hazelnuts.

$8.00

Grand Marnier spiked creme brulee.

$8.00

Red wine poached organic pears, vanilla mascarpone and chopped nuts.

$8.00

Limoncello mascarpone cake.

$8.00

Homemade cannoli with ricotta cheese.

$8.00

Fresh tart with organic berries and pastry cream.

$8.00

Blackforest cake.