Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lobster bisque
Clams, mussels, shrimp, scallops & calamari in a cherry tomato sauce served in a crunchy italian bread
Calamari, Shrimp & scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce
Yellow fin tuna 1, crisp cucumbers, sweet grape tomatoes & scallions dressed in citrus oils
Sun ripened local tomatoes, fresh bufala mozzarella, evoo
Risotto saffron & fontina cheese stuffed eggplants, finished w/ porcini cherry tomato sauce
Beans in a vegetable broth with ditalini pasta
Pei mussels, peperoncino, fresh basil and crushed garlic: cherry tomato sauce or white wine
Young salad greens, roasted pecans, gorgonzola and pears un a mustard & honey vinaigrette
Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers & carrots drizzled with evoo
Artesian lettuce, slivered almonds, oranges, goat cheese & avocado
Grilled ciabatta, tomatoes, onions, garlic, basil, evoo
Romaine lettuce tossed w/homemade croutons & our own dressing, served w/ parmigiano shavings
Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.
Roasted homemade mild sausage, local peppers & hand cut italian fries.
Braised wild boar, grilled ciabatta, topped with melted burrata cheese
Mesclun mix, olives, cucumbers, red onions, sweet grape tomatoes w/creamy balsamic vinaigrette
Assortment of imported italian cheeses, house made rosemary crackers, roasted pecans and pears
8 oz. Homemade meatball set atop soft polenta topped w/ ricotta cheese
No description available
Truffle filled burrata cheese, prosciutto di parma, organic greens, heirloom tomatoes
Lightly fried eggplant parmesan cakes, melted mozzarella, organic basil, san marzano tomato sauce
No description available
House made ricotta gnocchi. fresh basil, garlic & cherry tomatoes. Finished with burrata cheese
Pancetta & onions, local farm fresh egg yolks and parmigiano
Braised grass fed angus boneless short rib, marsala truffle reduction
A sautee of local tomatoes, mushrooms, onions, crushed garlic, bell peppers, zucchini & spinach finished in white wine sauce.
Seasoned beef, fontina, parmigiano & ricotta bechamel, layered between fresh pasta & marinara sauce
Homemade meatballs and marinara sauce
Cream, butter and romano cheese tossed with fettuccine. Add chicken $4.00, shrimp $8.00
Lightly breaded milk fed veal, mozzarella, fresh marinara & spaghetti
Clams, mussels, shrimp, calamari& risotto in a fresh saffron tomatos sauce
Pan seared florida white shrimp, clams and zucchini tossed w bowtie pasta in cherry tomato sauce
Pan seared salmon set with vodka creme cherry tomato sauce w/ penne
Little neck clams, garlic, peperoncino, parsley, white wine garlic sauce
Yellow fin tuna, sundried tomatoes & pine nuts in a basil pesto sauce
Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto
Lobster ravioli with pan seared florida white shrimp in a light red pepper mascarpone cream sauce
Grouper francese, egg battered, pan fried fresh florida grouper, lemon butter sauce
Seared lobster & artichoke hearts finished with crushed peppers, cognac, san marzano tomato sauce
Broiled atlantic salmon with artichokes, cucumbers, roasted red peppers, olives in a citrus salsa over organic greens.
Lobster ravioli, pan seared florida white shrimp, light red pepper mascarpone cream sauce
Pan seared yellow fin tuna 1, eggplant caponata, organic greens
Seared Lobster & artichoke hearts finished with crushed red peppers, cognac, san marzano tomato sauce
Tender milk-fed broiled veal chop, w/ portobello mushrooms & our marsala sauce.
Port braised pork shank , porcini risotto & sauteed spinach
Grass fed filet mignon
Grilled grass fed angus rib eye, fresh oregano & broccoli rabe, in a san marzano tomato sauce.
Peach sorbet
Lemon sorbet
Lemon gelato swirled together with limoncello
Coconut panna cotta with fresh organic berries
Chef vincenzos recipe
Cheesecake filled with nutella, topped with hazelnuts
Grand marnier spiked creme brulee
Red wine poached organic pears, vanilla mascarpone and chopped nuts
Limoncello mascarpone cake
Homemade cannoli with ricotta cheese
Fresh tart with organic berries and pastry cream
Black forest cake
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.