Vincenzo Cucina Italiana Menu and Prices

$8.00

Lobster bisque

$14.00

Clams, mussels, shrimp, scallops & calamari in a cherry tomato sauce served in a crunchy italian bread

$14.00

Calamari, Shrimp & scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce

$16.00

Yellow fin tuna 1, crisp cucumbers, sweet grape tomatoes & scallions dressed in citrus oils

$12.00

Sun ripened local tomatoes, fresh bufala mozzarella, evoo

$13.00

Risotto saffron & fontina cheese stuffed eggplants, finished w/ porcini cherry tomato sauce

$7.00

Beans in a vegetable broth with ditalini pasta

$12.00

Pei mussels, peperoncino, fresh basil and crushed garlic: cherry tomato sauce or white wine

$10.00

Young salad greens, roasted pecans, gorgonzola and pears un a mustard & honey vinaigrette

$12.00

Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers & carrots drizzled with evoo

$10.00

Artesian lettuce, slivered almonds, oranges, goat cheese & avocado

$7.00

Grilled ciabatta, tomatoes, onions, garlic, basil, evoo

$7.00

Romaine lettuce tossed w/homemade croutons & our own dressing, served w/ parmigiano shavings

$14.00

Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.

$12.00

Roasted homemade mild sausage, local peppers & hand cut italian fries.

$11.00

Braised wild boar, grilled ciabatta, topped with melted burrata cheese

$7.00

Mesclun mix, olives, cucumbers, red onions, sweet grape tomatoes w/creamy balsamic vinaigrette

$16.00

Assortment of imported italian cheeses, house made rosemary crackers, roasted pecans and pears

$10.00

8 oz. Homemade meatball set atop soft polenta topped w/ ricotta cheese

$4.00

$18.00

Truffle filled burrata cheese, prosciutto di parma, organic greens, heirloom tomatoes

$11.00

Lightly fried eggplant parmesan cakes, melted mozzarella, organic basil, san marzano tomato sauce

Price may varies

$22.00

House made ricotta gnocchi. fresh basil, garlic & cherry tomatoes. Finished with burrata cheese

$17.00

Pancetta & onions, local farm fresh egg yolks and parmigiano

$34.00

Braised grass fed angus boneless short rib, marsala truffle reduction

Price may varies

A sautee of local tomatoes, mushrooms, onions, crushed garlic, bell peppers, zucchini & spinach finished in white wine sauce.

$15.00

Seasoned beef, fontina, parmigiano & ricotta bechamel, layered between fresh pasta & marinara sauce

$15.00

Homemade meatballs and marinara sauce

$15.00

Cream, butter and romano cheese tossed with fettuccine. Add chicken $4.00, shrimp $8.00

$19.00

Lightly breaded milk fed veal, mozzarella, fresh marinara & spaghetti

$15.00

Clams, mussels, shrimp, calamari& risotto in a fresh saffron tomatos sauce

$22.00

Pan seared florida white shrimp, clams and zucchini tossed w bowtie pasta in cherry tomato sauce

Price may varies

Pan seared salmon set with vodka creme cherry tomato sauce w/ penne

$21.00

Little neck clams, garlic, peperoncino, parsley, white wine garlic sauce

$19.00

Yellow fin tuna, sundried tomatoes & pine nuts in a basil pesto sauce

$31.00

Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto

$19.00

Lobster ravioli with pan seared florida white shrimp in a light red pepper mascarpone cream sauce

$34.00

Grouper francese, egg battered, pan fried fresh florida grouper, lemon butter sauce

$19.00

Seared lobster & artichoke hearts finished with crushed peppers, cognac, san marzano tomato sauce

$25.00

Broiled atlantic salmon with artichokes, cucumbers, roasted red peppers, olives in a citrus salsa over organic greens.

$22.00

Lobster ravioli, pan seared florida white shrimp, light red pepper mascarpone cream sauce

Price may varies

Pan seared yellow fin tuna 1, eggplant caponata, organic greens

$26.00

Seared Lobster & artichoke hearts finished with crushed red peppers, cognac, san marzano tomato sauce

$36.00

Tender milk-fed broiled veal chop, w/ portobello mushrooms & our marsala sauce.

$33.00

Port braised pork shank , porcini risotto & sauteed spinach

$45.00

Grass fed filet mignon

$38.00

Grilled grass fed angus rib eye, fresh oregano & broccoli rabe, in a san marzano tomato sauce.

$7.00

Peach sorbet

$7.00

Lemon sorbet

$7.00

Lemon gelato swirled together with limoncello

$7.00

Coconut panna cotta with fresh organic berries

$8.00

Chef vincenzo’s recipe

$8.00

Cheesecake filled with nutella, topped with hazelnuts

$8.00

Grand marnier spiked creme brulee

$8.00

Red wine poached organic pears, vanilla mascarpone and chopped nuts

$8.00

Limoncello mascarpone cake

$8.00

Homemade cannoli with ricotta cheese

$8.00

Fresh tart with organic berries and pastry cream

$8.00

Black forest cake