Vincent's Seafood & Steaks Menu and Prices

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Vincent's Seafood & Steaks Menu

Last Update: 2025-03-14


Appetizers

Oysters Rockefeller

$6.00

baked oysters in a creamy spinach wine sauce

Oysters Bienville

$6.00

baked oysters, shrimp, and scallops in a cheddar cream sauce

Stuffed Mushrooms

$6.00

giant mushroom caps filled with crabmeat dressing

Calamari

$6.00

Crab Cake

$6.00

Crab Claws

$13.00

choose from sauteed or fried

Escargot In Garlic Butter

$6.00

Stuffed Shrimp

$6.00

stuffed with crabmeat dressing

Shrimp Cocktail

$6.00

Crabmeat Cocktail

$10.00

Oyster On The Half Shell

$5.00 - $9.00


Soups And Salads

Greek Salad

$7.00 - $4.00

romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing

Grilled Chicken Salad

$8.00

Shrimp Salad

$10.00

Crabmeat Salad

$12.00

Combination Salad

$12.00

shrimp and crabmeat

Vincent's Seafood Combo

$5.00 - $3.00

French Onion Soup

$5.00 - $3.00


Chicken Dishes

Chicken Kiev/With Rice Pilaf

$12.00

Chicken Marsala

$10.00

sauteed in red wine with mushrooms

Grilled Breast Of Chicken

$9.00

Chicken And Pasta

$10.00

pasta sauteed in garlic butter and topped with grilled chicken


Inland Entrees

U.S. Prime Filet Mignon

$20.00

Petit Filet Mignon

$16.00

U.S. Prime Sirloin Strip

$17.00

Toumedos

$15.00

filet mignon sauteed in a brown mushroom wine sauce

George's Special

$15.00

sliced filet sauteed in a red wine sauce with mushrooms and onions

Veal Marsala

$10.00

sauteed in red wine with mushrooms

Greek Veal

$10.00

sauteed in lemon butter wine sauce with capers

Shish Kabob

$12.00

served on a bed of rice and topped with a brown mushrooms wine sauce

Open-Faced Steak Sandwich

$12.00

U.S. Prime Filet Mignon

$25.00

Petit Filet Mignon

$21.00


Fried Seafoodour famous dolmas are available upon request.

Shrimp

$10.00

Catfish Filet

$9.00

Scallops

$12.00

Oysters

$9.00

Combination Platter

$10.00

shrimp, scallops, oysters, and catfish filet


Fresh Seafood

Gulf Snapper

$14.00

sauteed, broiled or blackened

Snapper Amandine

$16.00

sauteed and topped with sauteed almonds

Salmon

$11.00

baked, grilled, blackened, or poached

Sea Bass

$14.00

blackened or sauteed

Swordfish

$14.00

grilled or blackened

Halibut

$10.00

grilled or blackened (seasonal)

Orange Roughy

$10.00

sauteed in lemon butter sauce

Tilapia

$10.00

sauteed in lemon butter sauce

Blackened Catfish Filet

$9.00

Grilled Rainbow Trout

$11.00

Broiled Whole Flounder

$12.00

Broiled Canadian Scallops

$14.00

Stuffed Whole Flounder

$16.00

filled with crab meat dressing


Vincent's Specialties

Lump Crabmeat

$16.00

sauteed in lemon butter sauce

Soft Shell Crabs

$15.00

sauteed in lemon butter sauce

Frog Legs

$15.00

sauteed in lemon butter sauce

Crabmeat Chateaubriand

$16.00

crabmeat baked in a creamy cheese and mushroom sauce

Alaskan King Crab Legs

$30.00

Australian Lobster Tails

$30.00


Specialty Of The House

Red Snapper Ala Vincent's

$16.00

filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat


Shrimp Dishes

Shrimp

$12.00

choose blackened or broiled

Shrimp Ala Vincent's

$13.00

baked in a creamy cheese, wine, and mushroom sauce

Shrimp Pasta

$13.00

sauteed in a garlic butter and served over a bed of pasta

Shrimp Scampi

$13.00

sauteed in garlic butter sauce

Baked Stuffed Shrimp

$14.00

filled with crabmeat dressing

Shrimp Creole

$13.00

a delicious new orleans dish served on a bed of white rice


Combinations

Steak And Shrimp

$20.00

Steak And Crab Legs

$30.00

Steak And Lobster

$30.00


Appetizers 1

Oysters Rockefeller

$7.00

baked oysters in a creamy spinach wine sauce

Oysters Bienville

$7.00

baked oysters, shrimp, and scallops in a cheddar cream sauce

Stuffed Mushrooms

$7.00

giant mushroom caps filled with crabmeat dressing

Calamari

$6.00

Crab Cake

$7.00

Crab Claws

$15.00

choose from sauteed or fried

Escargot In Garlic Butter

$7.00

Stuffed Shrimp

$7.00

stuffed with crabmeat dressing

Shrimp Cocktail

$7.00

Crabmeat Cocktail

$14.00

Oyster On The Half Shell

$6.00 - $10.00


Soups And Salads 1

Greek Salad

$7.00 - $5.00

romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing

Grilled Chicken Salad

$11.00

Shrimp Salad

$14.00

Crabmeat Salad

$17.00

Combination Salad

$15.00

shrimp and crabmeat

Vincent's Seafood Gumbo

$5.00 - $3.00

French Onion Soup

$5.00 - $3.00


Chicken Dishes 1

Chicken Kiev With Rice Pilaf

$17.00

Chicken Marsala

$16.00

sauteed in red wine with mushrooms

Chicken - Sauteed In

$16.00

white wine with mushrooms

Chicken - Grilled Or Blackened

$15.00

Chicken And Pasta

$15.00

pasta sauteed in garlic butter and topped with grilled chicken


Inland Entrees 1

U.S. Prime Sirloin Strip

$25.00

Toumedos

$21.00

filet mignon sauteed in a brown mushroom wine sauce

George's Special

$21.00

sliced filet sauteed in a red wine sauce with mushrooms and onions

Veal Marsala

$19.00

sauteed in red wine with mushrooms

Greek Veal

$19.00

sauteed in lemon butter wine sauce with capers

Shish Kabob

$18.00

Served on a bed of rice and topped with a brown mushrooms wine sauce

Roast Prime Rib

$26.00

served friday and saturday only


Fried Seafood 1

Shrimp

$17.00

Catfish Filet

$15.00

Scallops

$19.00

Oysters

$16.00

Combination Platter

$18.00

shrimp, scallops, oysters, and catfish filet


Fresh Seafood 1

Gulf Snapper

$21.00

sauteed, broiled or blackened

Snapper Amandine

$24.00

sauteed and topped with sauteed almonds

Salmon

$19.00

baked, grilled, blackened, or poached

Swordfish

$20.00

grilled or blackened

Halibut

$19.00

grilled or blackened (seasonal)

Orange Roughy

$19.00

sauteed in lemon butter sauce

Tilapia

$18.00

sauteed in lemon butter sauce

Blackened Catfish Filet

$15.00

Grilled Rainbow Trout

$19.00

Broiled Whole Flounder

$19.00

Broiled Canadian Scallops

$21.00

Stuffed Whole Flounder

$23.00

filled with crab meat dressing


Vincent's Specialties 1

Lump Crabmeat

$26.00

sauteed in lemon butter sauce

Soft Shell Crabs

$21.00

sauteed in lemon butter sauce

Frog Legs

$21.00

sauteed in lemon butter sauce

Crabmeat Chateaubriand

$25.00

crabmeat baked in a creamy cheese and mushroom sauce

Alaskan King Crab Legs

$36.00

Australian Lobster Tails

$42.00


Specialty Of The House 1

Red Snapper Ala Vincent's

$26.00

filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat


Shrimp Dishes 1

Shrimp

$19.00

choose blackened or broiled

Shrimp Ala Vincent's

$20.00

baked in a creamy cheese, wine, and mushroom sauce

Shrimp Pasta

$19.00

sauteed in a garlic butter and served over a bed of pasta

Shrimp Scampi

$20.00

sauteed in garlic butter sauce

Baked Stuffed Shrimp

$20.00

filled with crabmeat dressing

Shrimp Creole

$20.00

a delicious new orleans dish served on a bed of white rice


Combinations 1

Steak And Shrimp

$28.00

Steak And Crab Legs

$37.00

Steak And Lobster

$42.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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