Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy calamari and zucchini with house made tartar sauce
seared tuna carpaccio with cardoon "alla parmigiana" crispy artichokes and aged balsamic vinegar
warm salad of octopus and roasted seppia with garbanzo bean puree and artichokes, balsamic
whipped salt cod with a polenta crouton and lentils from castelluccio
black label prosciutto from parma with roasted cherry tomatoes, burrata, basil oil
sauteed quail with fava bean puree, mushrooms house cured guanciale and aged balsamic vinegar
grilled vegetables with ricotta gratin, thyme oil and aged balsamic vinegar
black squid ink risotto with lobster and asparagus
house made tagliolini with clams julienne of vegetables, muggine (red mullet) bottarga
house made tortelli filled with butternut squash puree with a sauce of porcini mushrooms, black truffles and parmigiano
house made fusilli with sonoma lamb ragu, roasted bell peppers, salted ricotta
bucatini "all amatriciano" with house cured guanciale and tomatoes in homage of mouro
house made spinach pappardelle with a ragu of wild boar, porcini mushrooms and burrata
house made lasagnetta with cheese fondue, artichokes, mushrooms, asparagus and black truffles
dover sole roasted in the wood burning oven with seasonal vegetables, potato puree and tarragon sauce
roasted filet of john dory, with a potato tart, crispy artichokes and mushroom and black truffle sauce
sliced new york steak cooked in the wood burning oven with an herb filled raviolo baby onions, endive, green peppercorn sauce
rotisserie natural pork "porchetta style" from salmon creek farms with braised red cabbage, mushrooms and house made pork sausage
sonoma rack of lamb with a potato and onion "focaccia" roasted cherry tomatoes and sauteed spinach
roasted venison loin with a red wine soaked pear, polenta, crouton, tuscan cabbage, blueberry sauce
barolo wine braised veal cheeks with saffron orzotto, asparagus and porcini mushrooms
free range chicken stew "alla cacciatora" with "smashed" potatoes, baby onions finferli mushrooms and cherry tomatoes
veal tripe "alla parmigiana" with cannellini beans
No description available
pizza with bufala mozzarella, fresh cherry tomatoes and basil
pizza with pork, rucola, pecorino and roasted cherry tomatoes
pizza with prosciutto, rucola and mozzarella
white pizza with artichokes, burrata cheese, zucchini flowers and prosciutto crudo
pizza with assorted vegetables and mozzarella
pizza with potatoes, onions, housemade sausage and mozzarella
pizza with housemade sausage, fresh porcini, mozzarella and black truffles
plate of assorted italian cheeses with fruit and nut bread
six courses menu
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.