Vincenti Ristorante Menu and Prices

$20.00

crispy calamari and zucchini with house made tartar sauce

$22.00

seared tuna carpaccio with cardoon "alla parmigiana" crispy artichokes and aged balsamic vinegar

$22.00

warm salad of octopus and roasted seppia with garbanzo bean puree and artichokes, balsamic

$20.00

whipped salt cod with a polenta crouton and lentils from castelluccio

$20.00

black label prosciutto from parma with roasted cherry tomatoes, burrata, basil oil

$20.00

sauteed quail with fava bean puree, mushrooms house cured guanciale and aged balsamic vinegar

$18.00

grilled vegetables with ricotta gratin, thyme oil and aged balsamic vinegar

$25.00

black squid ink risotto with lobster and asparagus

$22.00

house made tagliolini with clams julienne of vegetables, muggine (red mullet) bottarga

$25.00

house made tortelli filled with butternut squash puree with a sauce of porcini mushrooms, black truffles and parmigiano

$20.00

house made fusilli with sonoma lamb ragu, roasted bell peppers, salted ricotta

$20.00

bucatini "all amatriciano" with house cured guanciale and tomatoes in homage of mouro

$20.00

house made spinach pappardelle with a ragu of wild boar, porcini mushrooms and burrata

$22.00

house made lasagnetta with cheese fondue, artichokes, mushrooms, asparagus and black truffles

$45.00

dover sole roasted in the wood burning oven with seasonal vegetables, potato puree and tarragon sauce

$36.00

roasted filet of john dory, with a potato tart, crispy artichokes and mushroom and black truffle sauce

$44.00

sliced new york steak cooked in the wood burning oven with an herb filled raviolo baby onions, endive, green peppercorn sauce

$32.00

rotisserie natural pork "porchetta style" from salmon creek farms with braised red cabbage, mushrooms and house made pork sausage

$36.00

sonoma rack of lamb with a potato and onion "focaccia" roasted cherry tomatoes and sauteed spinach

$36.00

roasted venison loin with a red wine soaked pear, polenta, crouton, tuscan cabbage, blueberry sauce

$34.00

barolo wine braised veal cheeks with saffron orzotto, asparagus and porcini mushrooms

$26.00

free range chicken stew "alla cacciatora" with "smashed" potatoes, baby onions finferli mushrooms and cherry tomatoes

$22.00

veal tripe "alla parmigiana" with cannellini beans

$15.00

$20.00

pizza with bufala mozzarella, fresh cherry tomatoes and basil

$22.00

pizza with pork, rucola, pecorino and roasted cherry tomatoes

$22.00

pizza with prosciutto, rucola and mozzarella

$22.00

white pizza with artichokes, burrata cheese, zucchini flowers and prosciutto crudo

$20.00

pizza with assorted vegetables and mozzarella

$20.00

pizza with potatoes, onions, housemade sausage and mozzarella

$30.00

pizza with housemade sausage, fresh porcini, mozzarella and black truffles

$18.00

plate of assorted italian cheeses with fruit and nut bread

$70.00

six courses menu