Vincent Chicco's Prices in Charleston, SC 29403
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Zuppa Del Giorno
Soup de gior
$
0
Salumi
Chef's selection of artisanal meats paired with traditional accompaniments
$18.00
0
Roman Artichokes
Roasted shallots, heirloom tomatoes, castelvetrano olives, micro herbs
$9.00
0
Patate E Mozzarelle
Fried house burrata, potatoes, sun-dried tomato aioli
$9.00
0
House Meatballs with Polenta
Peeled parmiggiano reggiano
$9.00
0
Bruschetta
House focaccia bread, local tomatoes, baby arugula, olive oil, goat cheese, basil
$10.00
0
Housemade Burrata Cheese
Served with roasted tomatoes, saba, aged balsamic, marinated olives
$9.00
0
Marinated Olives
Castelvetrano olives, sigillo di garanzia, picholine
$5.00
0
Collangelo
Mozzarella, basil, prosciutto di parma, local tomatoes, olive purée, aged balsamic
$11.00
0
Traditional Caesar Salad
Romaine lettuce, parmesan cheese, housemade croutons, creamy caesar dressing
$9.00
0
House Italian Salad
Radish, red onion, capers, romano cheese, heirloom tomatoes, house dressing
$9.00
0
Gorgonzola Salad
Bibb lettuce, pears, toasted hazelnuts, marinated figs, gorgonzola piccante, pear red wine dressing
$9.00
0
Salumi
Chef's selection of artisanal meats paired with traditional accompaniments
$18.00
0
Roman Artichokes
Roasted shallots, heirloom tomatoes, castelvetrano olives, micro herbs
$9.00
0
Calamari Fritti
Roasted red pepper tomato purée, black truffle aioli, parmigiano-reggiano
$11.00
0
House Meatballs with Polenta
Peeled parmigiano reggiano
$9.00
0
Bruschetta
House focaccia bread, local tomatoes, baby arugula, olive oil, goat cheese, basil
$10.00
0
Piatto Di Formaggi
Chef's selection of artisinal cheeses, house accompinaments
$12.00
0
Housemade Burrata Cheese
Served with roasted tomatoes, saba, aged balsamic, marinated olives
$9.00
0
Marinated Olives
Castelvetrano olives, sigillo di garanzia, picholine
$5.00
0
Caprese
House pulled mozzarella, basil, heirloom tomatoes, whipped feta ricotta, sicilian olive oil
$9.00
0
Traditional Caesar Salad
Romaine lettuce, parmesan cheese, housemade croutons, creamy caesar dressing
$9.00
0
House Italian Salad
Radish, red onion, capers, romano cheese, heirloom tomatoes, house dressing
$9.00
0
Gorgonzola Salad
Bibb lettuce, pears, toasted hazelnuts, marinated figs, gorgonzola piccante, pear red wine dressing
$9.00
0
Handmade Pasta
Tagliatelle
Sage brown butter
$14.00
0
Casarecci
Capers, tomatoes, white wine, garlic, butter
$14.00
0
Cavetelli
Black Truffle Cream
$15.00
0
Chef's Daily Pasta Feature
Seasonal preparation
$
0
Italian - American
Fresh Catch
Chef's seasonal fish selection. Suggested Wine: Pighin, Sauvignon Blanc Grave, 2012
$
0
Lobster & Spaghetti*
Soft shell maine lobster, seasonal peas, cognac cream sauce. Suggested Wine: Inama, Vin Soave Classico, 2012
$28.00
0
Veal Marsala
Tender veal cutlet, fettuccine, braised mushrooms, sun-dried tomatoes, marsala reduction. Suggested Wine: Franco Serra, Barbera d'Asti Superiore, 2011
$26.00
0
Chicken Parmesan
Topped with parmesan & mozzarella cheese, served over spaghetti & house tomato sauce. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011
$22.00
0
Chicken Piccatta
White wine, garlic, capers, tomatoes, served over house pasta. Suggested Wine: Antinori, Orvieto Classico Campogrande, 2012
$21.00
0
Spaghetti
House meatballs, house tomato sauce, parmesan cheese. Suggested Wine: Terre di Bo, Chianti, 2012
$21.00
0
Italian
Veal Saltimbocca
Fresh sage, mozzarella, prosciutto di parma, fettuccine. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011
$26.00
0
Tagliatelle Alla Funghi
Foraged wild mushrooms with garlic, white wine, pecorino toscano. Suggested Wine: Maso Canali, Pinot Grigio, 2012
$22.00
0
South Carolina Certified Angus Beef Ribeye*
Served with seasonal sides and 15 year aged balsamic. Suggested Wine: Parusso, Barbera d'Alba Ornati, 2011
$32.00
0
Spaghetti Ai Gamberoni*
Local shrimp, spaghetti, garlic, white wine, olive oil. Suggested Wine: Casale del Giglio Satrico, Bianco Lazio, 2012
$24.00
0
Spaghetti Alla Clams*
Local clams, white wine, garlic, cream. Suggested Wine: Sartori di Verona, Ferdi Bianco Veronese, 2011
$22.00
0
Cacio E Pepe
Spaghetti with pecorino toscano, parmesan cheese, cracked pepper, topped with a parmesan tuile. Suggested Wine: Lagaria, Chardonnay, 2011
$18.00
0
Sicilian Sunday Gravy
Slow cooked pork, beef & veal, casarecci pasta, house ricotta, pecorino romano. Suggested Wine: Farnese Fantini, Montepulciano D'abruzzo 2012
$20.00
0
Lamb Sugo
Slow cooked lamb shoulder bolognese style, tagliatelle pasta, house ricotta. Suggested Wine: Falesco Vitiano, Rosso, 2011
$22.00
0
Veal Saltimbocca
Fresh sage, mozzarella, prosciutto di parma, fettuccine. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011
$26.00
0
Tagliatelle Alla Funghi
Foraged wild mushrooms with garlic, white wine, pecorino toscano. Suggested Wine: Maso Canali, Pinot Grigio, 2012
$22.00
0
South Carolina Certified Angus Beef Ribeye*
Served with seasonal sides and 15 year aged balsamic. Suggested Wine: Parusso, Barbera d'Alba Ornati, 2011
$32.00
0
Spaghetti Gamberoni*
Local shrimp, spaghetti, garlic, white wine, olive oil. Suggested Wine: Casale del Giglio Satrico, Bianco Lazio, 2012
$24.00
0
Cacio E Pepe
Spaghetti with pecorino toscano, parmesan cheese, cracked pepper, topped with a parmesan tuile. Suggested Wine: Lagaria, Chardonnay, 2011
$18.00
0
Sicilian Sunday Gravy
Slow cooked pork, beef & veal, spaghetti alla chitarra, house ricotta, pecorino romano. Suggested Wine: Farnese Fantini, Montepulciano D'abruzzo 2012
$20.00
0
Lamb Sugo
Slow cooked lamb shoulder bolognese style, tagliatelle pasta, house ricotta. Suggested Wine: Falesco Vitiano, Rosso, 2011
$22.00
0
Bottled
Moretti
No description available
$5.00
0
Menabrea
No description available
$8.00
0
Stella
No description available
$5.00
0
Widmer Gluten-free
No description available
$6.00
0
St Pauli Girl N/A
No description available
$5.00
0
Bell's Two Hearted Ale
No description available
$6.00
0
Allagash White
No description available
$7.00
0
Chimay Red
No description available
$12.00
0
Cocktails
Mint Limonada
Fresh Lemon Juice, Premium Vodka, Muddled Mint, Limoncello
$10.00
0
Americano
Vermouth, Campari, Soda
$9.00
0
Basil Lemonade
Cucumber-infused Vodka, Simple Syrup, Muddled Basil and Cucumber, Lemon
$10.00
0
Boulevardier / Negroni
Campari, Bulleit Rye / Beefeater Gin, Sweet Vermouth
$9.00
0
Godfather
Amaretto Di Sarrono, Dewars Scotch
$12.00
0
Fresh Fruit Bellini
No description available
$10.00
0
Aperol Spritz
Aperol, Prosecco
$10.00
0
Limoncello Della Casa
No description available
$8.00
0
Italian Manhattan
Bulleit Rye, Fernet, Bitters, Lemon
$10.00
0
White Wine - By the Glass
Maculan Pino & Toi, Pinot Grigio-tocai, 2012
Pale lemon-green in color, intensely perfumed with floral and fruity aromas. Dry and zesty on the palate, a well-rounded structure & long finish
$8.00 - $31.00
0
Casale Del Giglio Satrico, Bianco Lazio, 2012
A bright straw-yellow, this blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a crispness and a lengthy finish
$10.00 - $38.00
0
Pighin, Sauvignon Blanc Grave, 2012
Intense and persistent aromas of tomato leaves, with notes of wild green pep-pers and elderflower. The wine has elegant, fresh and full flavors
$9.00 - $33.00
0
Maso Canali, Pinot Grigio, 2012
Pale golden color indicative of its crisp ripe nectarine and light citrus flavors. Full-flavored, dry white wine with a crisp finish
$10.00 - $37.00
0
Inama, Vin Soave Classico, 2012
This dry greenish yellow colored wine features medium empyreumatic, spicy, floral, fruity and mineral scents and offers a slender texture
$11.00 - $42.00
0
Red Wine - By the Glass
Farnese Fantini, Montepulciano D'abruzzo 2012
Garnet red color; blackberry, ripe cherry, cedar and mild spice aromas; ripe, mouthfill-ing black cherry/berry fruit, with a touch of spice in medium length finish
$8.00 - $31.00
0
Falesco Vitiano, Rosso, 2011
Equal parts Merlot, Cabernet Sauvignon and Sangiovese grapes. Offers a wide range of fruit and spice aromas, including black cherry jam, licorice and tobacco leaf
$8.00 - $31.00
0
Agricola Masi Bonacosta, Valpolicella Classico, 2012
Intense and inviting cherry aromas, with violet hints. The wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins
$10.00 - $37.00
0
Terre Di Bo, Chianti, 2012
Big and fruity. Deep cranberry red. Bing cherry, leathery vanilla and raspberry on the nose. Jammy grenadine, toasted almonds and a hint of cinnamon
$8.00 - $31.00
0
Franco Serra, Barbera D'asti Superiore, 2011
Dark crimson color. Cherry and floral on the nose, with a hint of anise. A nice balance of tannins and acid on the finish
$9.00 - $35.00
0
Poggio Argentiera, Poggio AL Perbacco (Rosso)
Round and rich on the palate, with sweet, well-integrated tannins, it is balanced by a fresh acidity
$11.00 - $42.00
0
Avignonesi Cantaloro, Super Tuscan Blend, 2011
Rich ruby in color with a bouquet characterized by lively red fruits intertwined with earthy notes and a hint of cedar wood. Smooth spicy finish
$10.00 - $38.00
0
Parusso, Barbera D'alba Ornati, 2011
Deep ruby-red with youthful purple hues. Tightly focussed, but intense bouquet of cherries, boysenberries, red liquorice, herbs and dark cherries
$14.00 - $52.00
0
Red Wine - By the Bottle
Zeni, Valpolicella, 2010
Deep ruby red. Vinous, full-bodied, with hints of black cherry and well ripened fruit. Rounded, velvety, full-bodied and lingering
$27.00
0
Li Veli, Negroamaro Passamante Salento, 2010
The wine presents aromas of red fruit, cinnamon and nutmeg. Medium-bodied with firm acidity and a long finish
$33.00
0
Pasqua Romeo & Juliet's Wall, Passimento, 2012
Fruity taste with touch of thyme, mint and pepper. Velvety-textured finish
$29.00
0
Ruffino Ducale, Chianti Classico Riserva, 2010
Intense, velvety and crispy. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins, that exalt enjoyable spicy hint
$47.00
0
Petrolo, Toscana Inarno, 2012
100% Sangiovese, This youthful red offers aromas of dried herbs and wild berries
$46.00
0
Rocca Del Principe, Aglianico, 2011
Bouquet of sour black cherry, tobacco, balsamic notes and spices
$43.00
0
Felsina, Chianti Classico Riserva, 2012
Rich, intense tones. Spicy nose with floral notes and hints of wild berry, Accompanied by mineral impressions and light toasted notes
$69.00
0
Antinori "IL Bruciato", Bolgheri, 2013
Ample and balanced on the palate, silky tannins, sweet and spicy finish
$49.00
0
LA Rasina, Brunello Di Montalcino, 2008
Lovely intensity, full body, velvety tannins with a long and lovely finish
$98.00
0
Cantina Del Pino, Barbaresco, 2009
Bright medium red. Musky aromas of red currant spice, plum, strawberry and underbrush. Sweet, plush and deep
$83.00
0
Rovellotti "Chioso Dei Pomi", Ghemme, 2006
A perfumed, floral profile is graced with dark fruit and shades of five spice. Currants and tobacco drive the finish with a balanced level of tannins
$92.00
0
Tezza, Brolo Delle Giare Amarone Riserva, 2005
Dark garnet red; on the nose, liqour cherries, pencil lead, and chocolate; appealingly crisp and fresh, with generous but silky tannins
$100.00
0
Tedeschi, Amarone Della Valpolicella Classico, 2005
Fully expressive and suggests licorice and spicy oak, along with raspberry jam. With layers of rich fruit cake, cinnamon and dried fruits
$104.00
0
Antinori, Pian Delle Vigne Brunello, 2009
Violets, plum, blackberry chocolate, leather, tobacco, medium bodied, light smoke, touch of flint, benchmark of brunello
$133.00
0
Travaglini Gattinara, 2009
Pomegranate, hints of Bing, vanilla toast, dark fruit, plush tannins
$62.00
0
Tormaresca Primitivo, 2012
Origin grape of zinfandel, blackberry, black raspberry, cocoa, leather, smoke, truffle, ash
$31.00
0
Cesani Serise Ciliegiolo, 2006
Grandparent grape of sangiovese, very difficult to grow. cherry nose
$54.00
0
White Wine - By the Bottle
Poderi Foglia, Falanghina Concabianco, 2011
Notes frame expressive white peaches, flowers, mint and ash, all of which come together in grand style
$34.00
0
Alois Lageder, Pinot Bianco, 2012
Brilliant straw yellow color with a green tint. Very fine, fruit forward varietal aroma. Pronounced, clean, grapey flavor, light to medium-bodied
$37.00
0
DE Forville, Chardonnay, 2012
Medium-bodied. light, fresh, and floral notes, with flavors of the Piedmont. Alive on the palate, hints of marcona almond, white peach cobbler
$37.00
0
Aia Vecchia, Vermentino, 2012
Mediterranean colors with bright acidity, white peach and citrus, and an insistent minerality which adds vibrant focus
$34.00
0
Colterenzio, Sauvignon Blanc Alto Adige, 2010
Lime and sweet herbal notes on the nose are joined by toast nutty base notes. Sweetness to the orchard fruit, golden raspberry, and melon flavors
$41.00
0
Pighin, Pinot Grigio, 2012
Aroma, fruity and floral, banana, pineapple and wisteria flowers. persistent, excellent body and correct balance
$29.00
0
Vietti, Roero Arneis, 2014
Fruity, floral, elegant and persistant. Well-structured and harmonious
$53.00
0
Terredora Di Paolo, Greco Di Tufo, 2013
Full bodied, soft and well balanced with excellent acidity
$48.00
0
Scarpetta, Friulano, Bianco, 2013
Ripe, medium-bodied with brisk acidity. Flavors of green almond, peach and apricot
$48.00
0
Broglia, LA Meirana, 2013
Expressive yellow peaches, apricots, mint and light floral honey
$52.00
0
Planeta, Chardonnay, 2011
Mineral undertones of ripe yellow peaches, acacia honey and almond paste. With bold toasted and cereal aromas
$91.00
0
Rosé / Sparkling
Fattoria Di Basciano, Rosé, 2013
Intense and rich nose, with distinctive fruity and flowery overtones. Crisp acidity and good softness on the palate
$8.00 - $31.00
0
CA Furlan, Prosecco Brut
Very fresh with lemon verbena and hints of vanilla. with fresh acidity
$8.00 - $29.00
0
LA Spinetta, Moscato, 2012
Crisp, sparkling, delicious, delicately sweet. Wine that surprises by its remarkable freshness and brilliant honey
$12.00 - $40.00
0
Rosa Regale, Sparkling Dolce Red Wine (375 Ml)
The delicious sweet red raspberry flavor is balanced with a tangy finish
$26.00
0
Ferrari Trento, Brut
On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast
$50.00
0
Monzio Compagnoni, Franciacorta Brut
Immediately obvious hints of crusty bread, pastry, dried fruits and toasted almonds
$55.00
0
Coffee Menu
Coffee
No description available
$3.00
0
Decaf Coffee
No description available
$3.00
0
Espresso
No description available
$4.00
0
Cappuccino
No description available
$5.00
0
Café Latte
No description available
$5.00
0
Café Macchiato
No description available
$4.00
0
Café Americano
No description available
$4.00
0
Bigelow Hot Tea Selection
No description available
$4.00
0
Ports & Tawny's
Fonseca "Bin 27" Ruby Port
No description available
$8.00
0
Sandeman Founder's Reserve
No description available
$10.00
0
Warres Otima 10 Year Tawny Port
No description available
$10.00
0
Madeira "Charleston"
No description available
$14.00
0
Taylor 20 Year Tawny
No description available
$16.00
0
Fonseca 20 Year Tawny Port
No description available
$16.00
0
Taylor Fladgate Vintage Port
No description available
$34.00
0
Taylor Tawny 40 Year
No description available
$67.00
0
Brandy & Cognac
Grand Marnier
No description available
$11.00
0
Grand Marnier 100 Yr
No description available
$35.00
0
Hennessey VS
No description available
$11.00
0
Remy Martin VSOP
No description available
$10.00
0
Remy Martin XO
No description available
$38.00
0
Dessert
Tiramisu
espresso rum-soaked italian lady fingers, mascarpone cream, marsala sabayon
$9.00
0
Milk Chocolate Pistachio Semifreddo
candied pistachios, orange anglaise
$9.00
0
Zeppole
italian donuts, vanilla sugar, shaved chocolate cappuccino anglaise
$9.00
0
Dark Chocolate Crème Brûlée
hazelnut liqueur, sugar crust
$9.00
0
Peanut Butter Chocolate Mousse
salted caramel brittle, peanut butter powder
$9.00
0
Carrot Cake Deconstructed
cream cheese icing, pralines, craisins orange anglaise
$9.00
0
Flourless Chocolate Torte
dark & white chocolate ganache, chantilly cream, raspberry confit
$9.00
0
New York Style Cheesecake
seasonal fruit compote
$9.00
0
Antipasti: Choose 1
Caramelized Three Onion Soup
Garlic Toast, Fontana Cheese
0
Chef's Salad
Romaine, Arugula & Bibb Lettuces, Olives, Tomatoes, Toscana Salami, Parmesan Creamy House Dressing
0
Petite Cheese Plate
Chefs Selection of Italian Cheeses with Seasonal Accompaniments
0
Primi: Choose 1
House Tagliatelle Pasta
Mepkin Abby Mushrooms, Black Truffle Cream
0
House Casarecci Pasta
Oven Dried Tomatoes, Sicilian Olives, Gran Pandano
0
Ciopinno
Clams, Mussels, Shrimp, Rich Tomato Stew, Garlic Toast, Smoked Paprika Aioli
0
Dolce: Choose 1
Citrus Mascarpone Panna Cotta
Raspberry Confit & Biscotti
0
Milk Chocolate Pistachio Semifreddo
Candied Pistachios & Orange Anglaise
0
Chef's Seasonal Tasting Menu
Chef's Selection of Local and Sustainable Cuisine
No description available
$45.00 - $55.00
0
Italian-American
Fresh Catch
Chef's seasonal fish selection. Suggested Wine: Pighin, Sauvignon Blanc Grave, 2012
$
0
Lobster & Spaghetti*
Soft shell maine lobster, seasonal peas, cognac cream sauce. Suggested Wine: Inama, Vin Soave Classico, 2012
$28.00
0
Veal Marsala
Tender veal cutlet, fettuccine, braised mushrooms, sun-dried tomatoes, marsala reduction. Suggested Wine: Franco Serra, Barbera d'Asti Superiore, 2011
$26.00
0
Chicken Parmesan
Topped with parmesan & mozzarella cheese, served over spaghetti alla chitarra, & house tomato sauce. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011
$22.00
0
Blue Crab Fettuccine*
Roasted sweet corn, tomatoes, basil spinach pasta, onion soubise, parmesan. Suggested Wine: Sartori di Verona, Ferdi Bianco Veronese, 2011
$25.00
0
Chicken Piccatta
White wine, garlic, capers, tomatoes, served over house pasta. Suggested Wine: Antinori, Orvieto Classico Campogrande, 2012
$21.00
0
Spaghetti
Chitarra pasta, house meatballs, house tomato sauce, parmesan. Suggested Wine: Terre di Bo, Chianti, 2012
$21.00
0
First Course
Heirloom TomaToes 5 ways
Oven Roasted Cherry Tomatoes, Pickled Tomatoes, Tomato Bacon Jam, Sun Dried Tomato Brioche
0
Second Course
Stuffed Baby Eggplant
Panko Fried, Tellegio cheese, Basil Marinated Mozzarella, Marinara
0
Third Course
Atlantic Wreckfish
Tuxedo Orzo Pasta, Roasted Grapes, Tomatoes, Arugula, Basil, Myer Lemon
0
Fourth Course
Steak Crespelle
Prime Filet, Shishito Peppers, Provalone, Horseradish Cream Sauce
0
Fifth Course
Churros
Cinnamon, Powdered Sugar, Orange Chocolate Sauce
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Dairy Queen Menu
- Del Taco Menu
- Domino's Pizza Menu
- Jet's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- Krispy Kreme Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Popeyes Louisiana Kitchen Menu
- Raising Cane's Menu
- Starbucks Coffee Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Outback Steakhouse Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
- Whole Foods Market Menu
