Vincent Chicco's Menu and Prices

$

Soup de gior

$18.00

Chef's selection of artisanal meats paired with traditional accompaniments

$9.00

Roasted shallots, heirloom tomatoes, castelvetrano olives, micro herbs

$9.00

Fried house burrata, potatoes, sun-dried tomato aioli

$9.00

Peeled parmiggiano reggiano

$10.00

House focaccia bread, local tomatoes, baby arugula, olive oil, goat cheese, basil

$9.00

Served with roasted tomatoes, saba, aged balsamic, marinated olives

$5.00

Castelvetrano olives, sigillo di garanzia, picholine

$11.00

Mozzarella, basil, prosciutto di parma, local tomatoes, olive purée, aged balsamic

$9.00

Romaine lettuce, parmesan cheese, housemade croutons, creamy caesar dressing

$9.00

Radish, red onion, capers, romano cheese, heirloom tomatoes, house dressing

$9.00

Bibb lettuce, pears, toasted hazelnuts, marinated figs, gorgonzola piccante, pear red wine dressing

$18.00

Chef's selection of artisanal meats paired with traditional accompaniments

$9.00

Roasted shallots, heirloom tomatoes, castelvetrano olives, micro herbs

$11.00

Roasted red pepper tomato purée, black truffle aioli, parmigiano-reggiano

$9.00

Peeled parmigiano reggiano

$10.00

House focaccia bread, local tomatoes, baby arugula, olive oil, goat cheese, basil

$12.00

Chef's selection of artisinal cheeses, house accompinaments

$9.00

Served with roasted tomatoes, saba, aged balsamic, marinated olives

$5.00

Castelvetrano olives, sigillo di garanzia, picholine

$9.00

House pulled mozzarella, basil, heirloom tomatoes, whipped feta ricotta, sicilian olive oil

$9.00

Romaine lettuce, parmesan cheese, housemade croutons, creamy caesar dressing

$9.00

Radish, red onion, capers, romano cheese, heirloom tomatoes, house dressing

$9.00

Bibb lettuce, pears, toasted hazelnuts, marinated figs, gorgonzola piccante, pear red wine dressing

$14.00

Sage brown butter

$14.00

Capers, tomatoes, white wine, garlic, butter

$15.00

Black Truffle Cream

$

Seasonal preparation

$

Chef's seasonal fish selection. Suggested Wine: Pighin, Sauvignon Blanc Grave, 2012

$28.00

Soft shell maine lobster, seasonal peas, cognac cream sauce. Suggested Wine: Inama, Vin Soave Classico, 2012

$26.00

Tender veal cutlet, fettuccine, braised mushrooms, sun-dried tomatoes, marsala reduction. Suggested Wine: Franco Serra, Barbera d'Asti Superiore, 2011

$22.00

Topped with parmesan & mozzarella cheese, served over spaghetti & house tomato sauce. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011

$21.00

White wine, garlic, capers, tomatoes, served over house pasta. Suggested Wine: Antinori, Orvieto Classico Campogrande, 2012

$21.00

House meatballs, house tomato sauce, parmesan cheese. Suggested Wine: Terre di Bo, Chianti, 2012

$26.00

Fresh sage, mozzarella, prosciutto di parma, fettuccine. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011

$22.00

Foraged wild mushrooms with garlic, white wine, pecorino toscano. Suggested Wine: Maso Canali, Pinot Grigio, 2012

$32.00

Served with seasonal sides and 15 year aged balsamic. Suggested Wine: Parusso, Barbera d'Alba Ornati, 2011

$24.00

Local shrimp, spaghetti, garlic, white wine, olive oil. Suggested Wine: Casale del Giglio Satrico, Bianco Lazio, 2012

$22.00

Local clams, white wine, garlic, cream. Suggested Wine: Sartori di Verona, Ferdi Bianco Veronese, 2011

$18.00

Spaghetti with pecorino toscano, parmesan cheese, cracked pepper, topped with a parmesan tuile. Suggested Wine: Lagaria, Chardonnay, 2011

$20.00

Slow cooked pork, beef & veal, casarecci pasta, house ricotta, pecorino romano. Suggested Wine: Farnese Fantini, Montepulciano D'abruzzo 2012

$22.00

Slow cooked lamb shoulder bolognese style, tagliatelle pasta, house ricotta. Suggested Wine: Falesco Vitiano, Rosso, 2011

$26.00

Fresh sage, mozzarella, prosciutto di parma, fettuccine. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011

$22.00

Foraged wild mushrooms with garlic, white wine, pecorino toscano. Suggested Wine: Maso Canali, Pinot Grigio, 2012

$32.00

Served with seasonal sides and 15 year aged balsamic. Suggested Wine: Parusso, Barbera d'Alba Ornati, 2011

$24.00

Local shrimp, spaghetti, garlic, white wine, olive oil. Suggested Wine: Casale del Giglio Satrico, Bianco Lazio, 2012

$18.00

Spaghetti with pecorino toscano, parmesan cheese, cracked pepper, topped with a parmesan tuile. Suggested Wine: Lagaria, Chardonnay, 2011

$20.00

Slow cooked pork, beef & veal, spaghetti alla chitarra, house ricotta, pecorino romano. Suggested Wine: Farnese Fantini, Montepulciano D'abruzzo 2012

$22.00

Slow cooked lamb shoulder bolognese style, tagliatelle pasta, house ricotta. Suggested Wine: Falesco Vitiano, Rosso, 2011

$5.00

$8.00

$5.00

$6.00

$5.00

$6.00

$7.00

$12.00

$10.00

Fresh Lemon Juice, Premium Vodka, Muddled Mint, Limoncello

$9.00

Vermouth, Campari, Soda

$10.00

Cucumber-infused Vodka, Simple Syrup, Muddled Basil and Cucumber, Lemon

$9.00

Campari, Bulleit Rye / Beefeater Gin, Sweet Vermouth

$12.00

Amaretto Di Sarrono, Dewars Scotch

$10.00

$10.00

Aperol, Prosecco

$8.00

$10.00

Bulleit Rye, Fernet, Bitters, Lemon

$8.00 - $31.00

Pale lemon-green in color, intensely perfumed with floral and fruity aromas. Dry and zesty on the palate, a well-rounded structure & long finish

$10.00 - $38.00

A bright straw-yellow, this blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a crispness and a lengthy finish

$9.00 - $33.00

Intense and persistent aromas of tomato leaves, with notes of wild green pep-pers and elderflower. The wine has elegant, fresh and full flavors

$10.00 - $37.00

Pale golden color indicative of its crisp ripe nectarine and light citrus flavors. Full-flavored, dry white wine with a crisp finish

$11.00 - $42.00

This dry greenish yellow colored wine features medium empyreumatic, spicy, floral, fruity and mineral scents and offers a slender texture

$8.00 - $31.00

Garnet red color; blackberry, ripe cherry, cedar and mild spice aromas; ripe, mouthfill-ing black cherry/berry fruit, with a touch of spice in medium length finish

$8.00 - $31.00

Equal parts Merlot, Cabernet Sauvignon and Sangiovese grapes. Offers a wide range of fruit and spice aromas, including black cherry jam, licorice and tobacco leaf

$10.00 - $37.00

Intense and inviting cherry aromas, with violet hints. The wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins

$8.00 - $31.00

Big and fruity. Deep cranberry red. Bing cherry, leathery vanilla and raspberry on the nose. Jammy grenadine, toasted almonds and a hint of cinnamon

$9.00 - $35.00

Dark crimson color. Cherry and floral on the nose, with a hint of anise. A nice balance of tannins and acid on the finish

$11.00 - $42.00

Round and rich on the palate, with sweet, well-integrated tannins, it is balanced by a fresh acidity

$10.00 - $38.00

Rich ruby in color with a bouquet characterized by lively red fruits intertwined with earthy notes and a hint of cedar wood. Smooth spicy finish

$14.00 - $52.00

Deep ruby-red with youthful purple hues. Tightly focussed, but intense bouquet of cherries, boysenberries, red liquorice, herbs and dark cherries

$27.00

Deep ruby red. Vinous, full-bodied, with hints of black cherry and well ripened fruit. Rounded, velvety, full-bodied and lingering

$33.00

The wine presents aromas of red fruit, cinnamon and nutmeg. Medium-bodied with firm acidity and a long finish

$29.00

Fruity taste with touch of thyme, mint and pepper. Velvety-textured finish

$47.00

Intense, velvety and crispy. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins, that exalt enjoyable spicy hint

$46.00

100% Sangiovese, This youthful red offers aromas of dried herbs and wild berries

$43.00

Bouquet of sour black cherry, tobacco, balsamic notes and spices

$69.00

Rich, intense tones. Spicy nose with floral notes and hints of wild berry, Accompanied by mineral impressions and light toasted notes

$49.00

Ample and balanced on the palate, silky tannins, sweet and spicy finish

$98.00

Lovely intensity, full body, velvety tannins with a long and lovely finish

$83.00

Bright medium red. Musky aromas of red currant spice, plum, strawberry and underbrush. Sweet, plush and deep

$92.00

A perfumed, floral profile is graced with dark fruit and shades of five spice. Currants and tobacco drive the finish with a balanced level of tannins

$100.00

Dark garnet red; on the nose, liqour cherries, pencil lead, and chocolate; appealingly crisp and fresh, with generous but silky tannins

$104.00

Fully expressive and suggests licorice and spicy oak, along with raspberry jam. With layers of rich fruit cake, cinnamon and dried fruits

$133.00

Violets, plum, blackberry chocolate, leather, tobacco, medium bodied, light smoke, touch of flint, benchmark of brunello

$62.00

Pomegranate, hints of Bing, vanilla toast, dark fruit, plush tannins

$31.00

Origin grape of zinfandel, blackberry, black raspberry, cocoa, leather, smoke, truffle, ash

$54.00

Grandparent grape of sangiovese, very difficult to grow. cherry nose

$34.00

Notes frame expressive white peaches, flowers, mint and ash, all of which come together in grand style

$37.00

Brilliant straw yellow color with a green tint. Very fine, fruit forward varietal aroma. Pronounced, clean, grapey flavor, light to medium-bodied

$37.00

Medium-bodied. light, fresh, and floral notes, with flavors of the Piedmont. Alive on the palate, hints of marcona almond, white peach cobbler

$34.00

Mediterranean colors with bright acidity, white peach and citrus, and an insistent minerality which adds vibrant focus

$41.00

Lime and sweet herbal notes on the nose are joined by toast nutty base notes. Sweetness to the orchard fruit, golden raspberry, and melon flavors

$29.00

Aroma, fruity and floral, banana, pineapple and wisteria flowers. persistent, excellent body and correct balance

$53.00

Fruity, floral, elegant and persistant. Well-structured and harmonious

$48.00

Full bodied, soft and well balanced with excellent acidity

$48.00

Ripe, medium-bodied with brisk acidity. Flavors of green almond, peach and apricot

$52.00

Expressive yellow peaches, apricots, mint and light floral honey

$91.00

Mineral undertones of ripe yellow peaches, acacia honey and almond paste. With bold toasted and cereal aromas

$8.00 - $31.00

Intense and rich nose, with distinctive fruity and flowery overtones. Crisp acidity and good softness on the palate

$8.00 - $29.00

Very fresh with lemon verbena and hints of vanilla. with fresh acidity

$12.00 - $40.00

Crisp, sparkling, delicious, delicately sweet. Wine that surprises by its remarkable freshness and brilliant honey

$26.00

The delicious sweet red raspberry flavor is balanced with a tangy finish

$50.00

On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast

$55.00

Immediately obvious hints of crusty bread, pastry, dried fruits and toasted almonds

$3.00

$3.00

$4.00

$5.00

$5.00

$4.00

$4.00

$4.00

$8.00

$10.00

$10.00

$14.00

$16.00

$16.00

$34.00

$67.00

$11.00

$35.00

$11.00

$10.00

$38.00

$9.00

espresso rum-soaked italian lady fingers, mascarpone cream, marsala sabayon

$9.00

candied pistachios, orange anglaise

$9.00

italian donuts, vanilla sugar, shaved chocolate cappuccino anglaise

$9.00

hazelnut liqueur, sugar crust

$9.00

salted caramel brittle, peanut butter powder

$9.00

cream cheese icing, pralines, craisins orange anglaise

$9.00

dark & white chocolate ganache, chantilly cream, raspberry confit

$9.00

seasonal fruit compote

Price may varies

Garlic Toast, Fontana Cheese

Price may varies

Romaine, Arugula & Bibb Lettuces, Olives, Tomatoes, Toscana Salami, Parmesan Creamy House Dressing

Price may varies

Chefs Selection of Italian Cheeses with Seasonal Accompaniments

Price may varies

Mepkin Abby Mushrooms, Black Truffle Cream

Price may varies

Oven Dried Tomatoes, Sicilian Olives, Gran Pandano

Price may varies

Clams, Mussels, Shrimp, Rich Tomato Stew, Garlic Toast, Smoked Paprika Aioli

Price may varies

Raspberry Confit & Biscotti

Price may varies

Candied Pistachios & Orange Anglaise

$45.00 - $55.00

$

Chef's seasonal fish selection. Suggested Wine: Pighin, Sauvignon Blanc Grave, 2012

$28.00

Soft shell maine lobster, seasonal peas, cognac cream sauce. Suggested Wine: Inama, Vin Soave Classico, 2012

$26.00

Tender veal cutlet, fettuccine, braised mushrooms, sun-dried tomatoes, marsala reduction. Suggested Wine: Franco Serra, Barbera d'Asti Superiore, 2011

$22.00

Topped with parmesan & mozzarella cheese, served over spaghetti alla chitarra, & house tomato sauce. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011

$25.00

Roasted sweet corn, tomatoes, basil spinach pasta, onion soubise, parmesan. Suggested Wine: Sartori di Verona, Ferdi Bianco Veronese, 2011

$21.00

White wine, garlic, capers, tomatoes, served over house pasta. Suggested Wine: Antinori, Orvieto Classico Campogrande, 2012

$21.00

Chitarra pasta, house meatballs, house tomato sauce, parmesan. Suggested Wine: Terre di Bo, Chianti, 2012

Price may varies

Oven Roasted Cherry Tomatoes, Pickled Tomatoes, Tomato Bacon Jam, Sun Dried Tomato Brioche

Price may varies

Panko Fried, Tellegio cheese, Basil Marinated Mozzarella, Marinara

Price may varies

Tuxedo Orzo Pasta, Roasted Grapes, Tomatoes, Arugula, Basil, Myer Lemon

Price may varies

Prime Filet, Shishito Peppers, Provalone, Horseradish Cream Sauce

Price may varies

Cinnamon, Powdered Sugar, Orange Chocolate Sauce