Vince Carter's Restaurant Menu and Prices

$10.00

A half pound of certified angus beef, with your choice of toppings : Bleu cheese, bacon, jalapeno peppers, provolone, sauteed mushroom, lettuce, swiss, bbq sauce, tomato, buffalo hot sauce, onion

$8.00

VC seasoned and grilled, BBQ, cajun, or buffalo

$10.00

8 oz. Fillet of our flaky mild white fish served char-grilled, cajun, or fried

$10.00

North atlantic salmon with fresh fennel, bell peppers, red onions, and fresh herbs pan seared and served on a toasted kaiser roll with lettuce, tomatoes, and a creamy dill yogurt sauce

$9.00

4 of our Chefs special curried chicken salad sliders served on mini kaiser rolls with fresh spinach and dried cranberries

$9.00

Certified angus beef grilled with sauteed onions, peppers, and provolone cheese

$9.00

Certified angus beef. Tender sliced roast beef and melted provolone cheese, served with au jus additional $1.00 for sweet potato fries or cream of spinach.

$12.00

Sauteed, served with sauce

$9.00

Lightly seasoned and fried to a golden brown, served with red peppers and sweet chili sauce

$12.00

Tiger shrimp dipped in tempura batter and fried crispy, dressed with a kickin sweet and creamy thai chili sauce and garnished with green onions

$9.00

Baked and served with crostinis

$12.00

Accompanied by fresh fruits, peach chutney and crostinis

$9.00

10 jumbo wings (Mild, hot, teriyaki, bbq, vc sauce)

$9.00

Honey mustard, BBQ or tossed with mild or hot sauce

$8.00

With homemade marinara sauce

$14.00

Rolled in wasabi sesame seeds: Seared rare, drizzled with asian ginger glaze

$9.00

Lump crab and smoked gouda, with honey mustard sauce

$8.00

With raspberry chipotle sauce

$9.00

with balsamic glaze & crostinis

$12.00

Crab bites, fried mozzarella and jalapeno poppers

$8.00

Cheddar and jack cheese, applewood smoked bacon and green onion. Add Chili for $1.00 more

$5.00

$8.00

Price may varies

$8.00

With ground beef and ground sausage chili

$4.00 - $8.00

$9.00

Sliced roma tomato and fresh milk mozzarella drizzled with a balsamic glaze

$9.00

Romaine, iceberg, tomato, artichoke hearts, olives, red onion, Applewood smoked bacon, almonds, cucumbers, and feta cheese, with house vinaigrette dressing

$8.00

Chopped roma tomato, applewood smoked bacon, red onion, blue cheese crumbles, and bleu cheese dressing. Add chicken $4.00, shrimp $5.00 or scallops $8.00

$12.00

Certified angus beef filet mignon with fresh mozzarella cheese, roasted red bell peppers, spinach, red onions, tomatoes, and basil baked on a thin crispy flatbread and finished with a balsamic reduct

$9.00

Portabella, red bell pepper, onion, mozzarella and feta cheese.

$9.00

Artichoke hearts, pesto and mozzarella cheese

$9.00

Fresh herbs, spices and mozzarella cheese

$31.00

8 oz. Of the most tender cut of certified angus beef, grilled to perfection

$24.00

Very popular, juicy and well marbled 12 oz. certified angus beef, grilled to your liking, finished with garlic herb butter

$33.00

Our 8 oz. Certified angus eef, filet, wrapped with applewood smoked bacon, topped with a creamy bleu cheese sauce

$33.00

18 oz. Certified angus beef, grilled to perfection

$33.00

Twin 4 oz. Certified angus beef filets, pan seared with shrimp and topped with garlic mushroom sauce

$19.00

10 oz. Certified angus beef, seasoned, grilled, topped with caramelized

$18.00

Sauteed with sun dried tomato, artichoke hearts and a white wine garlic sauce

$16.00

Fall off the bone, marinated baby back ribs

$19.00

Lightly breaded, sauteed chicken, topped with fresh milk mozzarella, roma tomato, fresh basil, drizzled with a balsamic glaze

$25.00

Delicate cheese ravioli, sauteed with fresh sea scallops and tossed in a Gorgonzola cheese sauce

$14.00

Portabella mushroom, kalamata olives, plum tomato, red peppers, green onions and garlic sauteed in olive oil tossed with capellini pasta and feta cheese. Add chicken $4.00, shrimp $5.00 or scallops $

$17.00

Resh diced tomato in a pesto and walnut cream sauce

$29.00

Marinated and grilled, served with an herb merlot sauce

$18.00

Two 6 oz. grilled, seasoned, boneless chops marsala style for $2.00 extra

$19.00

Pan seared with our VC seafood seasoning and topped with a citrus glaze

$15.00

Sauteed with andouille sausage in a cream sauce, served over grit cakes

$28.00

Seasoned and topped with a lemon butter sauce

$24.00

Crab, shrimp, and scallops in a tomato vodka sauce

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$4.00

Velvety chocolate cake, layered with citrus cream cheese frosting

$4.00

Chocolate cake layered with a coconut pecan frosting

$4.00

Extremely moist cake layered with a citrus cream cheese frosting

$4.00

Yellow cake layered with banana rum pastry cream and topped with a caramel sauce

$4.00

Apples, oatmeal, brown sugar and cinnamon topped with a caramel whipped cream

$4.00

Silky smooth layered white chocolate, raspberry, and chocolate mousse

$3.00

Breyers vanilla bean

$6.00

Our own chocolate chip cookie, topped with vanilla ice cream and chocolate sauce

$5.00

Authentic bread pudding with white chocolate, raisins and spices, topped with white chocolate sauce

$5.00

Seasonal flavors of haagen-dazs sorbet

$5.00

Everything you love about apple pie in an individual tart shell. Served warm andfinished with caramel sauce.

$7.00

Add some delicious creamy vanilla ice cream

Price may varies

Price may varies

Price may varies

$3.00

$4.00

$4.50

$2.00 - $4.00

$4.00