Vinaigrette Menu and Prices

$6.50

With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies.

$6.00

With garlic and ginger.

$7.00

Fried & spiced; balsamic marinated; whirled into a tangy hummus, served with grilled ciabatta wedges. Available after 5pm.

$6.00

With red chile flakes, garlic and anchovy, finished with lemon zest and parmesan. Available after 5pm

$6.25

With grainy dijon, local honey and fresh rosemary. Available after 5pm

$7.50

With blue cheese cream dipping sauce. Available after 5pm

$11.95

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.

$16.95

$15.95

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.

$12.25

A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette or with roas

$11.95

Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette.

$18.95

$9.25

Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. With tuna steak substitution $14.95

$9.95

Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles.

$16.95

$10.95

Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.

$17.95

$14.45

Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.

$10.25

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette.

$15.25

$9.95

Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette.

$14.95

$9.50

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds.

$16.50

$9.95

Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.

$10.95

Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing.

$9.95

Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.

$17.95

$9.45

Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette.

$16.45

$8.15

A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing.

$9.25

Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated parmesan reggiano and croutons.

$17.25

$9.95

French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette.

$16.95

$12.95

Chopped kale and romaine, julienned salami and mortadella, provolone and mozzarella, roasted bell peppers and sweet corn with briny chopped green olives and green olive caesar dressing.

$10.95

Bright chopped rainbow chard, savory sautéed leeks, crumbled fresh goat cheese with crunchy bacon and blood orange bits. Tossed with creamy maple citrus vinaigrette.

$5.00

$7.00

$5.50

$7.00

$6.50

$8.00

$7.00

Price may varies

$5.00

$5.00

$5.00

$6.50

$5.00 - $7.00

Classic gumbo with Andouille sausage, shrimp, chicken and rice.

$5.00 - $7.00

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.

$4.00 - $6.00

Ask your server for today’s special soups.

$10.75

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.

$10.75

Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and Swiss cheese on toasted rye.

$10.75

Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.

$10.45

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.

$10.75

Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread.

$10.75

Mortadella and tangy melted robbiola with scallion yogurt sauce, on griddled and pressed ciabatta.

$6.50

Aromatic, autumnal, satisfying

$6.25

Decadent & gluten free

$6.00

Impossibly moist, dense yet light, with a whipped cream cheese frosting

$5.95

Baked daily ask server for today’s fruit attack. Add a scoop $7.00

$5.50

Assorted flavors made daily.