Vin Sur Vingt Menu and Prices

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French
Tapas
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Brunch

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NY

Vin Sur Vingt Menu

Last Update: 2025-03-14


Charcuterie Et Fromage

Les Fromages

$20.00 - $15.00

assorted selection of french cheeses

La Charcuterie

$22.00

dry sausage, garlic sausage, bayonne ham, rosette de lyon, and rillette

Le Combo Charcuterie Et Fromage

$37.00

Les Fromages

$14.00 - $20.00

les fromages

La Charcuterie

$22.00

dry sausage, garlic sausage, bayonne ham, duck breast, and chicken mousse

Le Combo Charcuterie Et Fromage

$37.00


Les Petits Plats

Concombre À La Crème

$6.00

cucumber salad served with white wine creme dressing, shallots and chives

Poireaux Vinaigrette

$6.00

marinated leeks with balsamic vinaigrette, shallots and microgreen salad

Asperges À La Vinaigrette

$9.00

green asparagus with balsamic vinaigrette dressing and hard boiled egg

Rillette De Canard

$9.00

duck pate served with cornichons, mustard and toast

Tartine De Bayonne

$10.00

bayonne ham served on toast with basil butter and shallots confit

Canard Forestière

$10.00

duck confit with sautéed potatoes, mushrooms, lardons and red wine sauce

Hareng Pomme À L'huile

$8.00

smoked herring and potato salad, red pepper, onions and shallots topped with microgreen salad

Tartare De Saumon

$12.00

hand chopped salmon and lumpfish roe, mixed with lemon and ginger dressing

Escargot De Bourgogne

$11.00

french burgundy snails served in garlic and parsley butter sauce

Tartine De Pâté De Campagne

$9.00

country style pate served with toast, mustard and cornichons

Tartine De Saumon Fumé

$10.00

smoked salmon served with garlic and herbs goat cheese on toast

Beef Bourguignon

$12.00

braised beef simmered in red wine sauce with potatoes and onions

Croque Monsieur

$10.00

open faced sandwich with ham, béchamel sauce and gruyere

Croque Monsieur

$2.00

add for madame


Salades

La Verte

$8.00

mixed greens with mustard vinaigrette

La Brie

$12.00

mixed greens, warm brie cheese on toast and honey

La Verte

$8.00

mixed greens with mustard vinaigrette

La Brie

$12.00

mixed greens, warm brie cheese on toast and honey

La Perigourdine

$12.00

mixed greens, bayonne ham, duck breast and foie gras


Desserts

Flan Caramel

$7.00

vanilla custard served with caramel sauce

Gâteau Au Chocolat

$9.00

warm homemade chocolate cake

Crème Caramel

$5.00

vanilla custard served with caramel sauce

Gâteau Au Chocolat

$9.00

warm homemade chocolate cake


Brunch

Les Brouillés Au Saumon

$12.00

scrambled eggs with smoked salmon and dill, roasted potatoes, herbs de provence and salad

Brioche Pain Perdu

$12.00

brioche french toast served with banana or peanut butter creme

Ouefs En Cocotte

$10.00

eggs baked in ramekin with herbs, caramelized onions, bacon and potatoes

Canard Forestière

$11.00

duck confit with sautéed potatoes, mushroom lardons and red wine sauce

Pancake À La Bière

$10.00

beer battered pancake with blueberries or chocolate chips. cooked in cast iron skillet

Les Brouillés Au Fromage

$11.00

scrambled eggs with goat cheese. served with salad

Oeufs Au Plat

$9.00

two eggs sunny side up. served with bacon, roasted potatoes and salad

Les Croissants

$7.00

baked croissants served with peanut butter creme, nutella and jam

Croque Monsieur

$10.00

open faced sandwich with ham, béchamel sauce and gruyere.

Croque Monsieur

$2.00

served with salad add for madame


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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