Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted italian bread with fresh tomato in pesto
About 2 1/2 dozen fresh mussels steamed with garlic, tomato, and fresh herbs and vin santo wine
Calamari pieces lightly sauteed and served in spicy tomato sauce
Chefs appetizer selection of the day
Fresh homemade soup of the day. Always made with vegetable stock and always gluten free
Slices of fresh mozzarella and tomato with fresh basil, extra virgin olive oil and balsamic vinegar
Classic ceasar salad garnished with croutons and anchovy
Fresh mixed greens with mushrooms and grape tomato tossed with our homemade balsamic vinaigrette
Jumbo ravioli filled with spinach, ricotta, pecorino, and artihoke heart served in a robust sun dried tomato cream sauce
Chicken breast with fresh mushrooms, garlic and sundried tomato finished with a white wine cream sauce on fresh spinach fettuccine
A medley of jumbo gulf shrimp, fresh sea scallops, fresh mussels, and calamari simmered a tomato seafood broth served on fresh linguini
Jumbo gulf shrimp sauteed aglio olio with artichoke hearts and grape tomatoes served over fresh spinach fettuccine
Imported italian pancetta lightly browned with garlic and fresh herbs in a spicy tomato sauce served on spinach fettuccine
Our fresh lasagna selection of the day
Jumbo gulf shrimp sauteed with garlic, pancetta and scallions finished with white wine cream sauce served over fresh linguine
A somewhat salty and spicy aromatic tomato and olive oil sauce with capers, imported olives, anchovies and toasted pine nuts
Jumbo shrimp, spicy italian sausage and breast of chicken sauteed with garli and peppers served in a spicy seafood broth with fresh campenelli
A simple and tuscan dish of braised whole garlic cloves tossed aglio olive fresh linguini, garmished with fresh basil, percorino cheese, and balsamic vinegar on the side
To days green vegetables, grape tomatoes, and mushrooms, sauteed aglio olio, served on fresh campenelli
Homemade italian sausage simmered in our spicy tomato sauce, served over fresh apaghettini and topped with fresh mozzarella
With tomato basil sauce topped with goat cheese and toasted pine nuts
Breast of chicken sauteed with mushrooms, garlic, pancetta and fresh herbs, finished with a marsala wine reduction sauce and served with todays fresh vegetable
A seafood stew with our chefs selecion of fresh fish and shellfish
Fresh baby eggplant lightly dusted with rice flour fresh herbs, pan fried, topped with fresh mozzarella and pecorino then baked with our homemade marinara
Our version of the classic dish, breast of chicken dredged in rice flour, lightly sauteed with garlic, capers, herbs and finished with a fresh lemon reduction sauce
A 10 oz. portion of our fresh fish selection of the day with the days fresh vegetable
With warm grappa sauce
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With chocolate chip ricotta
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