Vin Santo Menu and Prices

$18.00 - $10.00

Seafood ravioli, lobster sauce.

$18.00 - $10.00

Pear and mascarpone ravioli cream parmesan sauce toasted walnuts.

$18.00 - $10.00

Butternut squash ravioli, walnuts, parmesan cheese, brown butter sage sauce.

$18.00 - $10.00

Sausage ravioli, pancetta, butter and parmesan sauce.

$18.00

Spaghetti pasta mussels, clams, broccoli, tomatoes, garlic, white wine.

$20.00

Butterfly pasta surf and turf style with pancetta mixed mushroom shrimp crab meat and cream finished with truffle oil.

$18.00

Chicken, broccoli, sundried tomatoes, pesto with a touch of cream.

$18.00 - $10.00

Penne pasta, meat ragout.

$21.00

Tasting of four house made ravioli.

$18.00 - $10.00

Spaghetti pasta, egg yolk, parmesan cheese & pancetta.

$18.00 - $10.00

Fresh tomatoes garlic marinara fresh mozzarella basil.

$18.00 - $10.00

Penne pasta, shrimp, black olives, capers, spicy marinara sauce.

$20.00

Arborio rice shrimp zucchini saffron.

$20.00

Arborio rice chicken breast artichoke sundry tomatoes parmesan cheese.

$13.00

Crab cakes with brunoise and lobster sauce.

$10.00

Fried artichokes, parsley vinaigrette.

$15.00

Fresh sashimi grade ahi tuna avocado capers soy sauce.

$13.00

Fried calamari, shrimp, zucchini, broccoli.

$9.00

Baby peppers stuffed with goat cheese, baked in a marinara sauce.

$12.00

Fontina and gorgonzola cheese fondue.

$8.00

Grilled ciabatta bread, fresh marinated tomatoes.

$17.00

Ahi tuna tartar, scallops carpaccio, soft shell crab salad.

$11.00

Eggplant parmesan.

$12.00

Thinly sliced beef, lemon capers olive oil, and greens.

$11.00

Fresh tomatoes, basil, fresh mozzarella.

$9.00 - $5.00

Baby spinach and warm gorgonzola.

$9.00 - $5.00

Mix greens, strawberries, feta cheese.

$10.00

Warm organic beets, goat cheese.

$9.00 - $5.00

Caesar salad, anchovies.

$9.00 - $5.00

Romaine, cucumbers, tomatoes, feta cheese, anchovies.

$32.00

Fresh day boat scallops pan seared (cooked medium rare) served over saffron risotto and lobster sauce.

$27.00

Wild king salmon grilled and finished in oven topped with fresh herbs; drizzled with lemon beurreblanc served with roasted potatoes and sauteed zucchini.

$27.00

Soft shell crab breaded and pan fried served over italian potatoes salad drizzled with lemon sauce.

$25.00

Seafood Soup with clams, mussels, shrimp, calamari, and fresh fish. Served with garlic crostini.

$27.00

Local wild boar braised for 3 1/2 hrs with vegetables, red wine and demiglace. Served over spaghetti pasta tossed with mushrooms, parmesan truffle oil.

$29.00

Australian lamb porterhouse marinated in fresh herbs then grilled; served with potatoes and vegetables.

$31.00

10 Oz angus ny steak, black pepper crusted grilled & sliced. Served over mixed greens in a warm gorgonzola dressing.

$21.00

Chicken breast scaloppini choice of: marsala, pizzaiola or lemon piccata.

$32.00

Braised veal shank with vegetable red wine and porcini mushroom. Served over saffron risotto.

$27.00

Choose from any 3 piatti piccolo.

$35.00

Choose 1 from piatti piccolo, 1 from paste or piatti grandi & dessert.

$30.00

Choose 3 pastas & dessert.

$50.00

Choose 1 from piatti piccolo, 1 from pasta, 1 from piatti grandi & dessert.

$60.00

Have chef umberto come to your table to create a magnificent menu for you.

$8.50

Baked pear tart with caramel sauce, served over vanilla gelato.

$8.50

Lady fingers soaked in espresso liquer and layered with mascarpone cheese.

$8.50

Creme brulee prepared two ways.

$8.50

Vanilla gelato topped with a shot of espresso.

$8.50

Chocolate fondue with fruits, berries, marshmallows, rice crispy treats & lady fingers.

$8.50

Chocolate sponge cake and vanilla flan covered with warm chocolate sauce.

$8.50

Baked custard finished with a caramel sauce.

$8.50

Marsala wine whipped with heavy cream, sugar and eggs, served over strawberry gelato.

$8.50

Chocolate salami, over creme anglaise.