Menu With Price > Menu > Vin Santo > CA > San Jose > 1346 Lincoln Ave, San Jose, CA

Vin Santo Prices in San Jose, CA 95125

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Vin Santo Logo
1346 Lincoln Ave, San Jose, CA
(408) 920-2508
Vin Santo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Piatti Di Pasta

Ravioli Di Pesce

Seafood ravioli, lobster sauce.

$18.00 - $10.00

Ravioli Di Pere

Pear and mascarpone ravioli cream parmesan sauce toasted walnuts.

$18.00 - $10.00

Agnolotti Di Zucca

Butternut squash ravioli, walnuts, parmesan cheese, brown butter sage sauce.

$18.00 - $10.00

Casoncelli Bergamasca

Sausage ravioli, pancetta, butter and parmesan sauce.

$18.00 - $10.00

Spaghetti Scoglio

Spaghetti pasta mussels, clams, broccoli, tomatoes, garlic, white wine.

$18.00

Farfalle Mare E Monti

Butterfly pasta surf and turf style with pancetta mixed mushroom shrimp crab meat and cream finished with truffle oil.

$20.00

Fusilli Al Pollo

Chicken, broccoli, sundried tomatoes, pesto with a touch of cream.

$18.00

Penne Bolognese

Penne pasta, meat ragout.

$18.00 - $10.00

Assagio

Tasting of four house made ravioli.

$21.00

Spaghetti Carbonara

Spaghetti pasta, egg yolk, parmesan cheese & pancetta.

$18.00 - $10.00

Rigatoni Caprese

Fresh tomatoes garlic marinara fresh mozzarella basil.

$18.00 - $10.00

Penne Puttanesca E Gamberi

Penne pasta, shrimp, black olives, capers, spicy marinara sauce.

$18.00 - $10.00

Risotto Gamberi

Arborio rice shrimp zucchini saffron.

$20.00

Risotto Ducale

Arborio rice chicken breast artichoke sundry tomatoes parmesan cheese.

$20.00

Piatti Piccoli

Polpette Granchio

Crab cakes with brunoise and lobster sauce.

$13.00

Carciofi Fritti

Fried artichokes, parsley vinaigrette.

$10.00

Tartara Di Tonno

Fresh sashimi grade ahi tuna avocado capers soy sauce.

$15.00

Fritto Misto

Fried calamari, shrimp, zucchini, broccoli.

$13.00

Peperoni Ripieni

Baby peppers stuffed with goat cheese, baked in a marinara sauce.

$9.00

Fonduta Formaggi

Fontina and gorgonzola cheese fondue.

$12.00

Bruschetta

Grilled ciabatta bread, fresh marinated tomatoes.

$8.00

Torre Delizie Di Pesce

Ahi tuna tartar, scallops carpaccio, soft shell crab salad.

$17.00

Melanzane Parmigiana

Eggplant parmesan.

$11.00

Carpaccio

Thinly sliced beef, lemon capers olive oil, and greens.

$12.00

Caprese

Fresh tomatoes, basil, fresh mozzarella.

$11.00

Spinaci Tiepidi

Baby spinach and warm gorgonzola.

$9.00 - $5.00

Insalata Afrodisiaca

Mix greens, strawberries, feta cheese.

$9.00 - $5.00

Barbabietole E Caprino

Warm organic beets, goat cheese.

$10.00

Insalata Di Cesare

Caesar salad, anchovies.

$9.00 - $5.00

Mediterranean

Romaine, cucumbers, tomatoes, feta cheese, anchovies.

$9.00 - $5.00

Piatti Grandi

Capesante

Fresh day boat scallops pan seared (cooked medium rare) served over saffron risotto and lobster sauce.

$32.00

Salmone

Wild king salmon grilled and finished in oven topped with fresh herbs; drizzled with lemon beurreblanc served with roasted potatoes and sauteed zucchini.

$27.00

Granchietti Fritti

Soft shell crab breaded and pan fried served over italian potatoes salad drizzled with lemon sauce.

$27.00

Cioppino Alla Livornese

Seafood Soup with clams, mussels, shrimp, calamari, and fresh fish. Served with garlic crostini.

$25.00

Cinghiale Su Spaghetti

Local wild boar braised for 3 1/2 hrs with vegetables, red wine and demiglace. Served over spaghetti pasta tossed with mushrooms, parmesan truffle oil.

$27.00

Agnello

Australian lamb porterhouse marinated in fresh herbs then grilled; served with potatoes and vegetables.

$29.00

Tagliata Di Manzo

10 Oz angus ny steak, black pepper crusted grilled & sliced. Served over mixed greens in a warm gorgonzola dressing.

$31.00

Scaloppine Di Pollo

Chicken breast scaloppini choice of: marsala, pizzaiola or lemon piccata.

$21.00

Ossobuco Di Vitello

Braised veal shank with vegetable red wine and porcini mushroom. Served over saffron risotto.

$32.00

Tasting Menus

Piatti Piccoli Tasting

Choose from any 3 piatti piccolo.

$27.00

3 Course Tasting Menu

Choose 1 from piatti piccolo, 1 from paste or piatti grandi & dessert.

$35.00

La Pastaia Tasting Menu

Choose 3 pastas & dessert.

$30.00

Lesperienza

Choose 1 from piatti piccolo, 1 from pasta, 1 from piatti grandi & dessert.

$50.00

Chef Tasting Menu

Have chef umberto come to your table to create a magnificent menu for you.

$60.00

Dessert Menu

Torta Di Pere

Baked pear tart with caramel sauce, served over vanilla gelato.

$8.50

Tiramisu

Lady fingers soaked in espresso liquer and layered with mascarpone cheese.

$8.50

Creme Brecciate

Creme brulee prepared two ways.

$8.50

Affogato Al Cafe

Vanilla gelato topped with a shot of espresso.

$8.50

Fonduta Di Cioccolato

Chocolate fondue with fruits, berries, marshmallows, rice crispy treats & lady fingers.

$8.50

Cioccolato Ricoperto

Chocolate sponge cake and vanilla flan covered with warm chocolate sauce.

$8.50

Creme Caramel

Baked custard finished with a caramel sauce.

$8.50

Zabaglione

Marsala wine whipped with heavy cream, sugar and eggs, served over strawberry gelato.

$8.50

Salame Di Cioccolato

Chocolate salami, over creme anglaise.

$8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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