Menu With Price > Menu > Vin Santo Tapas Wine Bar > NY > Latham > 579 Troy Schenectady Rd, Latham, NY

Vin Santo Tapas Wine Bar Prices in Latham, NY 12110

4.2 based on 65 votes

579 Troy Schenectady Rd, Latham, NY

(518) 786-8272

Vin Santo Tapas Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Traditional Tapas

Spicy Garlic and Scallion Hummus

served with crunchy corn chips

$8.00

Veal Sausage

braised in red wine, start anise and cinnamon with cous cous, almonds and basil pesto

$9.00

Bowl of House Alino Olives

spiced and oiled assortment of olives

$5.00

Spanish Paprika Dusted Cashews

spicy and sweet

$6.00

Basque Country Smoked Idiazabel Cheese

marinated in rosemary and garlic with baby arugula and croutons

$7.00

Escalibada of Vegetables

grilled vegetables with herb croutons and Spanish olive oil

$6.00

Grilled Calamari Steak

plated with fresh hummus and mixed greens, topped with fruit salsa

$7.00

Stuffed Olives

queen olives stuffed with feta cheese and paired with a rice filled grape left

$5.00

Purple Peruvian Potatoes

roasted with herbs and dressed with organic Spanish olive oil

$5.00

Vin Santo Deviled Eggs

dijon deviled eggs filled with salmon tartare

$4.00

Charmoula Shrimp Skewer

tiger shrimp in a garlic paprika and lemon marinade, served with fresh fruit salsa

$6.00

Bakala and Potato Croquettes

salt cod and potato croquettes topped with soffrito

$5.00

Baked Spicy Calamari

in su tintu, cooked in squid ink, with chick peas and vegetables

$6.00

Vin Santo Meat Balls

in a sour bordelaise and tarragon puree

$5.00

Local and International Cheese Plate

your choice of : Spanish machengo, Spanish cana de cabra, French saint nectaire, great hill bleu cheese, old chatham sheepherders camembert or vermont butter and creamery young goat cheese, served wi

$7.00 - $23.00

Wood - Fired Pizza

Margherita Pizza

mozzarella, red sauce and basil

$10.00

Croque Monsieur Panini

grilled ham and camembert with dijon mustard

$9.00

Duck and Sauterne Sausage Pizza

with arugula, apples and blue cheese

$11.00

Panini of The Day

our chef's choice grilled Italian style sandwich

$9.00

Pepperoni Pizza

for those who what a bit of spice

$10.00

Pulled Pork Panini

shredded seasoned pork with caramelized onions and cheddar cheese

$8.00

Chicken Caesar Pizza

grilled chicken breast and Caesar salad on a warm pizza crust

$11.00

Clams Casino Pizza

clams in a white sauce topped with oregano and bacon

$11.00

Bolognese Pizza

traditional Italian meat sauce with beef and pork topped with fresh mozzarella

$11.00

Garden Fra Diavolo Pizza

a spicy red sauce smothered in sauteed zucchini, eggplant, onion and spinach

$10.00

Grilled Potato Bread Panini

with your choice of salad or house fries

Bacon Lettuce and Tomato Panini

the classic served vin santo style

Tuna Salad Panini

our special tuna salad grilled with tomato

$10.00

Turkey and Cheddar Panini

served with wasabi mayonnasie and tomato

$10.00

Turkey and Cheddar Panini

mixed organic grens, vegetables and wontons, tosed in an aoole cide vinaigrette, add poached shrimp $5.00, add fresh tuna salad $5.00, add grilled chicken $4.00

$7.00

Penne Pasta

served with fresh vegetables, toasted garlic oil and balsamic vinegar, topped with grated Romano

$10.00

Penne Pasta.

salad chop chop organic greens and assorted vegetables hand chopped and tossed with croutons, blue cheese and nuts in a champagne vinaigrette

$7.00

Marinated Portobello Mushroom Sandwich

filled with old chatham ricotta, roasted red pepper salad, arugula and basil pesto

$11.00

Wasabi Mushroom Stuffed Shrimp

on a bed or curried cous cous with BBQ and tamarind sauce

$11.00

Poached Chicken Salad

served with grapes and walnuts on a toasted roll, house fries or salad

$10.00

Grilled Chorizo Skewers

served with hot mustard and house fries

$8.00

Vin Santo Tapas Tapas Menu

Artichoke Salad

tossed with roasted peppers and onions, dressed with parsley pesto

$5.00

Duo of Goat Cheese Crostinis

one with olive puree and one with basil pesto and served with dressed greens

$8.00

A Mound of House Cut French Fries

russet potatoes hand cut and fried golden brown

$6.00

Hoisin and ginger Marinated Chicken Wings

with peanut sauce and coconut foam

$8.00

Mixed Organic Greens, Vegetables and Wontons

tossed in an apple cider vinaigrette

$7.00

Grilled Chorizo Skewer

with a side of hot mustard and house fries

$8.00

Ropa Vieja

traditional cuban shredded beef dish with steamed rice

$6.00

Ahi Sashimi

sushi grade tuna drizzled with garlic, cilantro and lemon sauce

$7.00

Little Neck Clams

half a dozen clams, steamed in sam adams beer, served with butter, herbs and toasted baguette

$8.00

Ahi Tuna Tartare

sushi grade ahi tuna with pickled ginger, ponzu, scallions and granny smith apples, dressed with a avocado wasabi sauce and wonton sails

$13.00

Crispy Lump Crab Cake

with house pickled green tomatoes and served with smoked paprika and beet oils

$8.00

Clams Casino Pizza

clams in a white sauce sprinkled with oregano and bacon

$11.00

Bolognese Pizza

traditional Italian meat sauce with beef and pork tipped with fresh mozzarella

$11.00

Garden Fra Diavolo Pizza

a spicy red sauce smothered in sauteed zucchini, eggplant, onions and spinach

$10.00

Herb Roasted Assorted Mushroom and Camembert Pizza

drizzled with shallot puree

$11.00

Raw Bar

Seafood Tower for Two

two of our large tiger prawns, four littleneck clams and any combination of four oysters

$23.00

Crabmeat Timbale

sweet crabmeat and soft herbs tossed in our atomic cocktail sauce and topped with fresh fruit salsa and shoestring potatoes

$12.00

Jumbo Shrimp Cocktail

two large tiger prawns poached and chilled

$12.00

Wellfleet Oysters

from wellfleet bay massachusetts, plump and clean with a balanced brine and creamy sweetness

$2.25 - $21.00

Blue Point Oysters

the famed oyster from blue point, long Island, long on briny minerality

$2.25 - $21.00

James River Oysters

from virginia steely, clean and bracing

$1.50 - $16.00

Poached Lobster Cocktail

in a house ground horseradish dill cream and a jardinerre of vegetables and chive puree

$14.00

Little Neck Clams

oceanic, crisp and clean, served on the half shell

$1.00 - $10.00

Steamed Bering Strait King Crab

a mound of succulent, sweet king crab legs

$12.00

Small Plate Entrees

Pesto Olives Stuffed House-Made Boulle

on a ragu of vegetarian white beans, plated with cherry peppers, sun-dried tomatoes and baby arugula

$8.00

Cannoloni Bean and Winter Greens Soup

in a roasted garlic, parsley and lemon broth with white bean brandade and cheese tapa

$6.00

Bacon Wrapped Diver Scallops

wood over roasted and served with curried cous cous, crispy chick pea falafel, peanut puree and a tamarind and honey soy sauce

$11.00

Herb-Breaded Fried Eggplant

served with Spanish Manchego and sundried tomato salsa

$10.00

Rosemary Garlic Braised Short Ribs

served with a crispy mushroom rissoto cake sauce natural, with hoseradish scented jardiniere of vegetables and truffle emulsion drizzle

$13.00

Wasabi Mushroom Stuffed Shrimp

on a bed or curried cous cous with BBQ and tamarind sauce

$11.00

Arugula, Poached Pear and Braised Faro Salad

with dried cranberries and bleu cheese vinaigrette

$9.00

Baked Oysters

stone oven baked with spinach, herbed cream and tomato

$10.00

House Made Tarragon Flavored Potato Gnocchi

served with lobster in a light orange, vahlronna chocolate cream sauce

$12.00

Mixed Organic Greens, Vegetables and Wontons

tossed in vin santo vinaigrette

$7.00

Chorizo and Seafood paella

authentic Spanish bomba rice infused with saffron and baked with assorted shellfish and chorizo sausage

$12.00

Duck and sauterne Sausage Pizza

with arugula, apples and blue cheese

$11.00

Grilled Cumin Scented Lamb Patty

on a bed of moroccan cous cous, with house pickled eggplant and a mustard oil drizzle

$12.00

Grilled Petit Filet Mignon

on a bed of roasted onion mashed potatoes with bordelasie sauce and roasted mushroom duxelle, drizzled with Italian truffle vinaigrette

$16.00

Creamy Baked macaroni and Vermont Goat Cheese

topped with roasted, tomato and eggplant ragout

$8.00

Rillette of Duck

glazed with port wine jelly, served with onion ham, mirabelle plums and toasted baguette

$10.00

Marinated Portobello Mushrooms Sandwich

filled with old chatham ricotta roasted red pepper salad, arugula and basil pesto

$11.00

Twice Cooked Cornflake Crusted Chicken

presented with cannelloni bean stew and pea shoots, topped with herb oil and sauce romensco

$11.00

Grilled Filet of Washington Sturgeon

on roasted pepper and grilled onion mashed potatoes, roasted shallot vinaigrette

$13.00

Herb Marinated Grilled Cavendish Farms Quail

on a bed of creamed faro, leeks, spinach and raisins. with sauce bordelaise and drizzled with a truffled rosemary emulsion

$10.00

Braised Mussels

served in a lemongrass tomato broth with greens, cllantro and lime

$9.00

Serrano Ham and Mushroom Croquette

with roasted tomatoes eggplant and sauce verde

$9.00

Dessert

Vahirona Dark Chocolate

spread on toasted bread with Spanish olive oil and sea salt, classic Spanish dessert, rice and decadent

$7.00

Greg's Creme Brulee of The Moment

garnished accordingly

$7.00

Traditional Almond Financier Cake

with housemade strawberry jam and sauce anglaise

$7.00

Pumpkin Bread Pudding

with red wine poached apples and a sweet sour cream sauce

$7.00

Chocolate Hazlenut Mousse Spoons with Orange Biscotti

rich dark chocolate flavor on individual spoons, the perfect dessert to split

$7.00

Toasted Coconut Ricotta Cannoli

served with a roasted pineapple rum sauce

$7.00

A Selection of Ice Creams or Sorbets

Vanilla or Chocolate Gelato

No description available

$5.00 - $13.00

Mango Banana Low-Fat Frozen Yogurt

No description available

$5.00 - $13.00

Orange or Raspberry Sorbet

No description available

$5.00 - $13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.