Vin Santo Tapas Wine Bar Menu and Prices

$8.00

served with crunchy corn chips

$9.00

braised in red wine, start anise and cinnamon with cous cous, almonds and basil pesto

$5.00

spiced and oiled assortment of olives

$6.00

spicy and sweet

$7.00

marinated in rosemary and garlic with baby arugula and croutons

$6.00

grilled vegetables with herb croutons and Spanish olive oil

$7.00

plated with fresh hummus and mixed greens, topped with fruit salsa

$5.00

queen olives stuffed with feta cheese and paired with a rice filled grape left

$5.00

roasted with herbs and dressed with organic Spanish olive oil

$4.00

dijon deviled eggs filled with salmon tartare

$6.00

tiger shrimp in a garlic paprika and lemon marinade, served with fresh fruit salsa

$5.00

salt cod and potato croquettes topped with soffrito

$6.00

in su tintu, cooked in squid ink, with chick peas and vegetables

$5.00

in a sour bordelaise and tarragon puree

$7.00 - $23.00

your choice of : Spanish machengo, Spanish cana de cabra, French saint nectaire, great hill bleu cheese, old chatham sheepherders camembert or vermont butter and creamery young goat cheese, served wi

$10.00

mozzarella, red sauce and basil

$9.00

grilled ham and camembert with dijon mustard

$11.00

with arugula, apples and blue cheese

$9.00

our chef's choice grilled Italian style sandwich

$10.00

for those who what a bit of spice

$8.00

shredded seasoned pork with caramelized onions and cheddar cheese

$11.00

grilled chicken breast and Caesar salad on a warm pizza crust

$11.00

clams in a white sauce topped with oregano and bacon

$11.00

traditional Italian meat sauce with beef and pork topped with fresh mozzarella

$10.00

a spicy red sauce smothered in sauteed zucchini, eggplant, onion and spinach

Price may varies

with your choice of salad or house fries

Price may varies

the classic served vin santo style

$10.00

our special tuna salad grilled with tomato

$10.00

served with wasabi mayonnasie and tomato

$7.00

mixed organic grens, vegetables and wontons, tosed in an aoole cide vinaigrette, add poached shrimp $5.00, add fresh tuna salad $5.00, add grilled chicken $4.00

$10.00

served with fresh vegetables, toasted garlic oil and balsamic vinegar, topped with grated Romano

$7.00

salad chop chop organic greens and assorted vegetables hand chopped and tossed with croutons, blue cheese and nuts in a champagne vinaigrette

$11.00

filled with old chatham ricotta, roasted red pepper salad, arugula and basil pesto

$11.00

on a bed or curried cous cous with BBQ and tamarind sauce

$10.00

served with grapes and walnuts on a toasted roll, house fries or salad

$8.00

served with hot mustard and house fries

$5.00

tossed with roasted peppers and onions, dressed with parsley pesto

$8.00

one with olive puree and one with basil pesto and served with dressed greens

$6.00

russet potatoes hand cut and fried golden brown

$8.00

with peanut sauce and coconut foam

$7.00

tossed in an apple cider vinaigrette

$8.00

with a side of hot mustard and house fries

$6.00

traditional cuban shredded beef dish with steamed rice

$7.00

sushi grade tuna drizzled with garlic, cilantro and lemon sauce

$8.00

half a dozen clams, steamed in sam adams beer, served with butter, herbs and toasted baguette

$13.00

sushi grade ahi tuna with pickled ginger, ponzu, scallions and granny smith apples, dressed with a avocado wasabi sauce and wonton sails

$8.00

with house pickled green tomatoes and served with smoked paprika and beet oils

$11.00

clams in a white sauce sprinkled with oregano and bacon

$11.00

traditional Italian meat sauce with beef and pork tipped with fresh mozzarella

$10.00

a spicy red sauce smothered in sauteed zucchini, eggplant, onions and spinach

$11.00

drizzled with shallot puree

$23.00

two of our large tiger prawns, four littleneck clams and any combination of four oysters

$12.00

sweet crabmeat and soft herbs tossed in our atomic cocktail sauce and topped with fresh fruit salsa and shoestring potatoes

$12.00

two large tiger prawns poached and chilled

$2.25 - $21.00

from wellfleet bay massachusetts, plump and clean with a balanced brine and creamy sweetness

$2.25 - $21.00

the famed oyster from blue point, long Island, long on briny minerality

$1.50 - $16.00

from virginia steely, clean and bracing

$14.00

in a house ground horseradish dill cream and a jardinerre of vegetables and chive puree

$1.00 - $10.00

oceanic, crisp and clean, served on the half shell

$12.00

a mound of succulent, sweet king crab legs

$8.00

on a ragu of vegetarian white beans, plated with cherry peppers, sun-dried tomatoes and baby arugula

$6.00

in a roasted garlic, parsley and lemon broth with white bean brandade and cheese tapa

$11.00

wood over roasted and served with curried cous cous, crispy chick pea falafel, peanut puree and a tamarind and honey soy sauce

$10.00

served with Spanish Manchego and sundried tomato salsa

$13.00

served with a crispy mushroom rissoto cake sauce natural, with hoseradish scented jardiniere of vegetables and truffle emulsion drizzle

$11.00

on a bed or curried cous cous with BBQ and tamarind sauce

$9.00

with dried cranberries and bleu cheese vinaigrette

$10.00

stone oven baked with spinach, herbed cream and tomato

$12.00

served with lobster in a light orange, vahlronna chocolate cream sauce

$7.00

tossed in vin santo vinaigrette

$12.00

authentic Spanish bomba rice infused with saffron and baked with assorted shellfish and chorizo sausage

$11.00

with arugula, apples and blue cheese

$12.00

on a bed of moroccan cous cous, with house pickled eggplant and a mustard oil drizzle

$16.00

on a bed of roasted onion mashed potatoes with bordelasie sauce and roasted mushroom duxelle, drizzled with Italian truffle vinaigrette

$8.00

topped with roasted, tomato and eggplant ragout

$10.00

glazed with port wine jelly, served with onion ham, mirabelle plums and toasted baguette

$11.00

filled with old chatham ricotta roasted red pepper salad, arugula and basil pesto

$11.00

presented with cannelloni bean stew and pea shoots, topped with herb oil and sauce romensco

$13.00

on roasted pepper and grilled onion mashed potatoes, roasted shallot vinaigrette

$10.00

on a bed of creamed faro, leeks, spinach and raisins. with sauce bordelaise and drizzled with a truffled rosemary emulsion

$9.00

served in a lemongrass tomato broth with greens, cllantro and lime

$9.00

with roasted tomatoes eggplant and sauce verde

$7.00

spread on toasted bread with Spanish olive oil and sea salt, classic Spanish dessert, rice and decadent

$7.00

garnished accordingly

$7.00

with housemade strawberry jam and sauce anglaise

$7.00

with red wine poached apples and a sweet sour cream sauce

$7.00

rich dark chocolate flavor on individual spoons, the perfect dessert to split

$7.00

served with a roasted pineapple rum sauce

$5.00 - $13.00

$5.00 - $13.00

$5.00 - $13.00