Vin Rouge Restaurant Menu and Prices

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French

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Vin Rouge Restaurant Menu

Last Update: 2025-03-14


Salades

Bibb Lettuce

$7.95

Harricots verts, radish, dijon vinaigrette

Mixed Greens

$8.95

Apples, walnuts, lardons, bleu cheese, dijon vinaigrette

Beets

$8.95

Walnuts, haricots verts, chevre, mixed greens, citrus vinaigrette

Frisee aux Lardons

$8.95

Frisee, potato, lardons, fried egg, dijon vinaigrette

Salade Nicoise

$11.95

Rare yellowfin tuna, haricots verts, hard boiled egg, tomato, olives, potato, mixed greens, dijon vinaigrette. Whole albacore tuna also available

Duck Confit

$15.95

Frisee, bleu cheese, grapes, walnuts, dijon vinaigrette


Fruits de Mer

Oysters

Price may varies

Shrimp

$1.50

Clams

$1.00

Lobster

Price may varies

Crab

Price may varies

Petit Plateau

$50.00

6 Oysters, 4 shrimp, 4 clams, 10 mussels, crab claws, 1/2 lobster

Grand Plateau

$95.00

12 Oysters, 8 shrimp, 8 clams, 12 mussels, crab claws, whole lobster

Chefs Plateau

Price may varies


Amuse - Gueules

Assiette D Olives

$3.95

Soupe du Jour

$6.95

Soupe a Oignon Gratinee

$8.95

Shrimp Provencal

$10.95

Garlic butter, lemon, tomato

Escargots

$10.95

Basil, garlic, pastis

Oysters Gratinee

$10.95

Leeks, bacon, gruyère cheese

Littleneck Clams

$9.95

Baked with white wine, garlic and butter

Caramelized Onion and Goat Cheese Tart

$8.95

Sweetbreads du Jour

$13.95

Tartiflette for Two

$14.95

Potato, lardon, onion and cheese casserole

Bacon Conifiture

$8.95

Sourdough bread


Steak Frites

New York Strip

$26.95

Maitre d hotel butter

Hanger Steak

$23.95

Bleu cheese butter

Tournedos of Beef

$24.95

Brandy cream sauce

Steak Tartare

$18.95


Moules

Classic

$11.00

Chorizo

$12.00

Dijon

$12.00

Curry

$12.00


Garnitures

Pommes Frites

$4.95

Pommes Purees

$4.95

Pommes Lyonnaisse

$4.95

Pommes Dauphinoise

$5.95

Haricots Verts

$4.95

Garlic Spinach

$4.95

Creamed Spinach

$5.95

Brandy Cream Sauce

$1.95

Sauce Bearnaise

$0.95

Au Poivre

$0.95


Charcuterie

Charcuterie Plate

$15.95

Saucissons, rillette, pate

Chicken Liver Pate

$8.95

Onion marmelade, cornichons

Country Pate Maison

$8.95

Pork Rillette

$7.95


Fromage

3 Cheeses

$12.00 - $3.95

5 Cheeses

$16.95


Dessert

Creme Brulee

$6.50

Lemon Tart

$6.50

Apple Bread Pudding

$6.50

Chocolate Torte

$6.50

Three Cheese Plate

$13.95

Five Cheese Plate

$16.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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