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Vin et Fleurs Menu and Prices

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Vin et Fleurs Menu

Last Update: 2025-03-14

Breakfast & BrunchAvailable All Day.

Granola With Yogurt

$7.50

seasonal fresh fruit.

Basket Of Mini Pastries

$9.50

served with butter and jam.

Vegetable Omelet

$11.50

seasonal fresh vegetables. served with potatoes.

Scrambled Eggs With Bacon

$10.50

bacon and eggs scrambled together with truffle oil. served with potatoes.

Pancakes

$10.50

seasonal fresh fruit and warm maple syrup.

French Toast

$10.50

seasonal fresh fruit and warm maple syrup.

Eggs Benedict

$13.50

hollandaise sauce. served with potatoes.

Eggs Benedict Salmon

$15.50

smoked salmon and hollandaise sauce. served with potatoes.

Eggs Benedict Crab

$14.50

lump crab meat and hollandaise sauce. served with potatoes.

Eggs Benedict Lobster

$18.50

lobster and hollandaise sauce. served with potatoes.

Quiche Lorraine

$12.95

bacon, gruyére cheese and mixed greens.

Quiche Maison

$11.95

leeks, onions, herbs and mixed greens.

Breakfast & Brunch Sides $6.25Available All Day.

Bacon

Price may varies

Sausage

Price may varies

Fresh Fruit Salad

Price may varies

Mini Baguettes

Price may varies

Appetizers

Ceviche

$11.75

fresh white fish, shrimp, scallops, lemon juice, cilantro and ginger.

Country Pate

$12.75

by eric meuniere.

Mozzarella Tomato

$9.85

olive oil, balsamic vinegar, fresh basil and mozzarella.

Cheese Plate

$13.50

assorted artisan cheeses, walnuts, green apple and mesclun salad.

Mussels Mariniere

$12.50

mussels, clam, onions and white wine sauce.

Tuna Tartar

$15.95

shallots and creamy wasabi sauce.

Salmon Tartar

$12.50

cilantro, red onions, lemon and olive oil.

Avocado Crevettes

$11.25

sautéed shrimp and cognac tarragon sauce.

Salads $9.95

Endive Salad

Price may varies

walnuts, poached pear, roquefort, olive oil and balsamic vinegar.

Asparagus Salad

Price may varies

asparagus, parmesan, poached egg and mesclun salad with vinaigrette.

EntréesÀ La Carte.

Baby Back Ribs

$19.95

slow cooked and grilled with orange sauce.

Osso Bucco

$23.95

organic tomato sauce.

Grilled Black Angus Filet Mignon

$23.95

pepper bacon sauce.

Sautéed Halibut

$23.95

lemon sauce and grilled chorizo.

Grilled Tuna Nicoise

$18.50

hard boiled egg, string beans, tomatoes, black olives and anchovies.

Little Bouillabaisse

$17.00

white fish, clams and mussels with provence fish broth.

Chicken Paillard

$15.95

mesclun greens and cherry tomatoes.

Black Angus Burger

$18.50

bacon, truffle, lettuce, tomato and avocado.

House Specialties

Large Kobe Hot Dog

$12.75

housemade sauerkraut and bacon red sauce.

Kobe Beef Sliders

$16.50

truffles, bacon and mesclun salad with vinaigrette.

Eggplants & Sweet Peppers

$10.25

olive oil, garlic, basil and lime juice. served cold.

Prime Black Angus Beef Tartar

$16.50

frisée salad and quail egg.

Jumbo Croque Monsieur

$17.95

ham, cheese and eggs.

Croque Monsieur Maison

$12.95

ham and cheese.

Croque Monsieur Salmon

$14.95

smoked salmon, cheese and lime.

Fish & Chips

$17.50

cod and homemade tartar sauce.

Sides

French Fries

$6.25

Roasted Potatoes

$6.25

Truffled Mashed Potatoes

$6.25

Sautéed String Beans

$6.25

Creamed Spinach

$6.25

Sautéed Carrots

$6.25

Mushrooms

$6.25

Side Of Sauce

$2.25

aioli, remoulade, citrus olive oil, harris mayonnaise, or red sauce.

Desserts

Chocolate Cake

$8.25

warm chocolate sauce.

Orange Crème Brûlée

$7.75

Crepe Soufflé

$9.80

crème patisserie and passion fruit.

Mousse

$8.50

black and white chocolate.

Strawberry Salad

$6.25

basil and olives.

Beverages

Fresh Squeezed Juice

$4.50

orange or grapefruit.

Coffee

$2.00

regular or decaf.

Café Au Lait

$3.00

Cappuccino

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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