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Vin & Eddie's Ristorante Menu and Prices

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Vin & Eddie's Ristorante Menu

Last Update: 2025-03-14

Appetizers

Escargot

$10.00

Grilled Bruschetta

$8.00

With marinara, pesto & mozzarella

House Roasted Peppers

$10.00

With evoo, pecorino romano & basil

Baby Mussels

$10.00

Steamed in white wine, garlic and herbs

Grilled Eggplant Napoleon

$10.00

With beefsteak tomatoe, feta cheese and basil

Housemade Onion Rings

$6.00

Baked Stuffed Cape Cod Littlenecks

$8.00

Traditional Caprese

$10.00

Fresh mozzarella, beefsteak tomatoes & basil

Baked Artichoke Hearts

$10.00

Roasted red peppers, pesto and goat cheese

Hot & Spicy Fried Calamari

$12.00

With anchovy dipping sauce & salsa

Crab-Stuffed Mushrooms

$10.00

SaladsAdd to any salad: Tiger shrimp $8.00, chicken breast $7.00, black angus steak tips $9.00, salmon $9.00, grilled or blackened.

House Salad

$7.00

With mixed baby greens

Greek Salad

$8.00

Caesar Salad

$8.00

With anchovies and grated parmesan

Strawberry Salad

$9.00

With chopped romaine, toasted almonds and feta cheese

Wedge Salad

$8.00

With blue cheese & bacon or thousand island dressing with chopped egg

Soups

Tuscan Minestrone Soup

$4.00 - $7.00

Clam Chowder

$5.00 - $8.00

Escarole Soup

$4.00 - $7.00

With little meatballs and white rice

Our Newest Entrees

Rack of Baby Lamb

$30.00

Over mushroom risotto with port wine glaze and seasonal vegetables

Classic Fettuccine Bolognese

$21.00

Pan Roasted Center Cut Pork Chop

$21.00

With roasted potatoes and vinegar peppers

Braised Boneless Short Ribs

$24.00

Over pappardelle

Other Entrees

Chicken, Veal or Eggplant Parmigian

$17.00 - $15.00

Served over imported linguine

Chicken, Broccoli and Ziti

$18.00

With roasted red peppers

Linguine with Meatballs

$12.00

Pork Medallions

$18.00

With proscuitto and mozzarella over spinach risotto

Steak Tips and Black Tiger Shrimp

$25.00

With risotto, broccoli and roasted red peppers

Chicken Picatta

$17.00

With roasted red peppers and melted mozzarella served over angel hair

Veal Scallopine

$25.00

With shrimp, artichokes and lemon white wine sauce served over angel hair

Baked 5-Layer Lasagna

$16.00

Sliced 1 lb. Black Angus Sirloin

$27.00

With romaine, beefsteak tomato, red onion and feta

Homemade Cheese Ravioli and Meatballs

$15.00

With meat sauce

Linguine with Littleneck Clam Sauce

$18.00

Red, white or fra diavalo

Broiled Schrod

$18.00

With yukon gold potatoes and seasonal vegetables

Chicken Saltimbocca

$18.00

With marsala mushrooms over pan-fried risotto cake

Jumbo Shrimp Scampi

$22.00

Served over imported linguine

Broiled Filet of Salmon

$21.00

Over vegetable risotto with lemon-caper sauce

Pan Seared Sea Scallops

$25.00

With lemon asparagus risotto and limoncello reduction

Seafood Platter

$24.00

Schrod, scallops, shrimp, clams, onion rings and fries.

Lobster Fettuccine

$28.00

With a lobster cream reduction, fresh lobster meat and broccoli

Fried Whole Belly Clam Plate

$18.00

With french fries and cole slaw

Kids Menu

Chicken Fingers

$8.00

With french fries, smiley fries or apple slices with caramel sauce

Ziti with Meatballs and Meat Sauce

$8.00

Plain or with marinara sauce

Chicken Parmigiana

$8.00

With linguine

Fish 'n Chips

$8.00

With smiley fries or french fries

Hot Dog

$8.00

With smiley fries, french fries or apple slices with caramel sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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