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Vin 909 Menu and Prices

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Vin 909 Menu

Last Update: 2025-03-14

To Start

Olives And Almonds

$7.00

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and Marcona almonds with a baguette

The Cure 909

$14.00

Artisan meat selections with condiments

The Cheese 909+

$14.00

Artisan cheese selections with condiments

Chef's Selection

$14.00

A mix of cheese and cured meats

PlatesBigger than appetizers slightly smaller than entrees

Steamed Little Clams

$16.00

Chesapeake farm raised clams, Spanish Chorizo, Hen of the Woods Mushrooms

Fresh Pulled Warm Mozzarella

$14.00

Local Hydro Tomatoes, Black Summer Truffles

Pan-Seared Skirt Steak

$14.00

All-natural steak with spicy Moroccan sauce

Shrimp Parpadelle

$14.00

Serrano Pepper, Basil, Arugula

Dry Aged Beef Sliders

$13.00

All-natural dry aged local beef, cave aged cheese sauce, smokey pickel sauce, iceberg lettuce

Local Sea Scallops

$16.00

Organic Polenta, Ramp and Serrano Oil

Gnudi

$13.00

hand rolled ricotta dumpling(gnudi), charred tomato salsa, smoked salt, fried leeks, kale

Tuna Tartar

$14.00

Blood Orange, Almond, Sriracha Aioli

Eastport Style PizzaRustic shaped, brick-oven crisp

The No-Skimp Basil Margherita

$10.00

Tomato sauce, mozzarella, parmesan and basil

The Fun Guy

$15.00

Wild mushrooms, Taleggio and Fontina cheeses, ramps, arugula, thyme

The Hot Potato

$14.00

Ricotta, Cheddar, Creme Fraiche, Herbed Potatoes, applewood bacon, Chive Oil

The Spotted Pig

$15.00

Alps spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone

The Cowboy

$15.00

House BBQ sauce, smoked chicken, applewood smoked bacon, house mozzarella, provolone, pickeled serrano peppers and onions

The OMG

$18.00

Berkshire Pork, Asparagus, spring onion, cumin olives, provolone, fontina, mozzarella, and chive oil

The Greek

$16.00

Tomato Sauce, Spinach, feta, coppa, garlic, mozzarella, oregano

The Rockstar

$18.00

Hudson Valley foie gras, black summer truffles, black garlic, strawberries, Fontina, and Taleggio cheeses

SandosBrick-oven baked sandwiches

Wild boar meatballs

$11.00

With house-made mozzarella, basil and tomato sauce

The Smoke House

$10.00

Carolina smoked chicken breast, applewood smoked bacon, baby arugula, and all natural aioli, blue cheese

Banh Mi

$10.00

Jambon de Paris, Sriracha, Peppers, Pickeled Carrots, Cabbage

Vegetable SidesNo animals were harmed in the making of these dishes

Melted Leeks and Fresh Favas

$7.00

olive oil, parmesan

Local Mushrooms

$7.00

herbs, brown butter

Roasted Asparagus

$7.00

Horseradish, Grain Mustard

Roasted Potatoes

$7.00

garlic oil, herbs

Soups & GreensSoup of the moment (Chef's choice)

Rainbow Trout and Greens

$11.00

mixed greens, herbed potatoes, asparagus, smoked trout, bacon viniagretts

Baby Arugula

$10.00

Fresh baby arugula, local goat chevre, fried shallot, prosciutto, gravenstein apple viniagrette

Strawberries and Greens

$9.00

Strawberries, Firefly Farm's goat cheese, sweet meyer lemon, mixed greens

Desserts

Butterscotch pudding

$7.00

with carmelita points

Chocolate pot de creme

$7.00

Stuffed Orange

$7.00

Candied Blood Orange, Cara Cara Curd, Graham Cracker Crust

Mint Chocolate Chip Gelato

$5.00

Dulce de Leche or Vanilla Bean Gelato

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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