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Vin 48 Menu and Prices

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Vin 48 Menu

Last Update: 2025-03-14

Small Plates

Mixed Greens Salad

$9.00

Heirloom cherry tomatoes, croutons, herb vinaigrette

Warm Goat Cheese

$9.00

Roasted beets, micro greens, mint oil, orange truffle vinaigrette

Grilled Kale Salad

$10.00

Burrata, biellese pepperoni, roasted red pepper vinaigrette. Gluten free

Artisan Cheese Plate

$14.00

Selected cow, goat and sheep's milk cheeses. Gluten Free

Wild Mushrooms

$14.00

Gruyere potato cake, herbs, 2014 franci, villa magra olive oil. Gluten free

Grilled Japanese Eggplant

$10.00

Scallions, general vin sauce, cilantro oil. Gluten free

Cranberry and Mascarpone Ravioli

$12.00

Sage gremolata, toasted pine nuts, 2014 violoa olive oil

Smoked Salmon

$12.00

Fried johnny cake, creme fraiche, chives from our garden. Gluten free

Seared Day Boat Scallops

$16.00

Truffled celeriac puree, salsify chip, micro celery, oro bailen olive oil. Gluten free

Mussels

$11.00

House chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia

Peking Duck Sausage

$13.00

Anson mills gold rice, kimchi, plum sauce, spicy mustard. Gluten free

Braised El Regalo Ranch Goat Tacos

$10.00

White chocolate-tomatillo salsa, pico de gallo, cotija cheese

Braised and Grilled Korean 7x Beef Short Rib

$15.00

Pickled daikon, japchae noodle, mushroom, pepper onion

Jerk Chicken Drumettes

$12.00

Jicama-carrot slaw, avocado lime puree. Gluten free

Large Plates

Grilled Pacific Swordfish

$30.00

Mediterranean toasted quinoa salad, olive tapenade, roasted red pepper puree

Seared Yellowfin Tuna

$32.00

Sesame fettuccine, mirin butter sauce, cherry tomatoes, grilled bok choy, micro greens

Grilled 12oz Creekstone Farms Pork Chop

$26.00

Apple biscuit, grilled swiss chard, south carolina sauce

Wood Grilled Angus 6oz Manhattan Steak

$34.00

Country mashed potatoes, caramelized brussels sprouts, bacon veal jus

Braised 7 & Beef Cheeks

$28.00

Black pepper pappardelle, shaved goat cheese, spinach

Roasted Chicken Breast

$26.00

Gorgonzola polenta, fried red onions, spinach, roasted chicken-pear jus. Gluten free

Yogurt Marinated Grilled Colorado Lamb Chops

$41.00

Grilled red pepper panisse, kale, basil and date chutney

Snacks

Marinated Olive Mix

$5.00

Marcona Almonds

$4.00

Hummus and Crudite

$4.00

Chicken Liver Pate

$8.00

Pickles, toast, mustard

Cheesey Grit Croquettes

$8.00

Stone ground mustard aioli

Grilled Shishito Peppers

$6.00

Chili thread, soy, lime, maldon salt

Desserts

Warm Chocolate Chip Brownie

$9.00

Vanilla gelato, malted chocolate pearls, creme anglaise

Tiffanys Carrot Cake

$10.00

Pecans, brown butter frosting, ginger anglaise, candied carrot

Seasonal Creme Brulee

$9.00

The Above Desserts

$16.00

Three Scoops of Gelato or Sorbet

$8.00

Cheese Plate

$14.00

Chef's selection of three cheeses

Sticky Toffee Cake

$10.00

Grilled pineapple, blueberry sauce, whipped cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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