Villagio Italian Kitchen Menu and Prices

$2.25 - $7.99

$2.25 - $7.99

$2.49

Serves four to five people.

$7.75

Goat cheese, mint and olive with crostini.

$8.95

Fresh mozzarella, tomatoes, sweet basil and roasted red peppers.

$7.75

Roasted beets, arugula, mint and Gorgonzola cheese.

$14.50

Prosciutto, capicola, Italian cheeses, olives and marinated vegetables.

$8.95

Flash fried artichokes, mushrooms and kale with roasted garlic aioli.

$7.75

Fall greens, red onion, goat cheese and citrus vinaigrette.

$6.75

Classic Caesar salad.

$16.50

Spinach, Roma tomato, brown butter and sage.

$16.50

Caramelized onion and pinot grigio pan gravy.

$19.95

Chianti ragu, braised carrots and grana padano.

$16.50

Prosciutto spiked meatballs.

$17.75

Basil and pistachio pesto with mafalda pasta.

$7.25

Marinated and chargrilled kabobs.

$6.25

Marinated and chargrilled kabobs.

$33.25

All four spiedini and three sides for sharing. Marinated and chargrilled kabobs.

$8.25

Marinated and chargrilled kabobs.

$5.25

Marinated and chargrilled kabobs.

$20.95

Steamed potatoes and limoncello chile butter.

$24.25

Polenta, arugula and charred tomato vinaigrette.

$19.95

Lemon caper tagliolini.

$22.25

Truffle fries and chianti Worcestershire.

$18.75

Prosciutto, mozzarella, roasted red peppers and caramelized onions.

$16.50

Grana padano, asiago, provolone and mozzarella.

$14.50

San Marzano tomato, fresh mozzarella, extra virgin olive oil and chili flakes.

$11.75

Chile grilled chicken, bleu cheese crumbles, roasted peppers and Asiago cheese.

$15.50

Ricotta, sweet onion, mushroom and arugula.

$4.50

$5.50

$4.50

$4.50

$6.75

Eggplant, goat cheese, mint and olives.

$5.50

Roasted beets, arugula, mint and Gorgonzola.

$6.75

Fresh mozzarella, tomatoes, sweet basil and roasted red peppers.

$5.50

Fall greens, red onion, goat cheese and citrus vinaigrette.

$6.75

Flash fried artichokes, mushrooms and escarole with roasted garlic aioli.

$12.25

Baby spinach, Roma tomatoes, goat cheese and warm sherry balsamic vinaigrette.

$13.25

Poached shrimp, beets, pistachios and Gorgonzola.

$9.95

Artichoke, Kalamata olives, fresh mozzarella and citrus vinaigrette.

$12.25

Classic Caesar with grilled chicken.

$11.25

Lettuce, tomato and caper remoulade. Served on a ciabatta bun with truffle fries.

$11.25

Goat cheese, roasted peppers and basil mayo. Served on a ciabatta bun with truffle fries.

$8.95

Tomato, buffalo mozzarella, sweet basil and aged balsamic. Served on a ciabatta bun with truffle fries.

$8.95

Alfredo sauce and Roma tomatoes. Served on a ciabatta bun with truffle fries.

$13.25

Meatballs, capicola and provolone.

$13.25

Ricotta, sweet onion, mushroom and arugula.

$13.25

San Marzano tomato, fresh mozzarella, extra virgin olive oil and chili flakes.

$13.25

Chile grilled chicken, bleu cheese crumbles, roasted peppers and Asiago cheese.

$13.25